| Antipasto Plate |
$11.00 |
Chef's selection of meats, cheeses and other delicacies |
| Toasted Ravioli |
$10.00 |
Our housemade ravioli offered with choice of traditional meat or vegetarian filling accompanied by a trio of housemade sauces: garlic aioli, basil pesto and arrabbiata |
| Calamari Fritti |
$11.00 |
Tender and crispy strips of calamari served with lemon and arrabiata sauce |
| Bruschetta |
$8.00 |
Grilled bread topped with goat cheese, tomato gremolata and balsamic reduction |
| Polenta Fries |
$8.00 |
Crispy and golden with a soft, rich interior; served with our chipotle aioli voted in the rfts top 7 fries in st. louis |
| Gnocchi |
$8.00 |
Fluffy ricotta cheese gnocchi served with your choice of bloody mary cream sauce, basil pesto or garlic parmesan butter sauce |
| Honey-Cayenne Wings |
$11.00 |
A pound of mouth-watering wings tossed in mangias special recipe sauce and served with a side of our creamy basil dressing |
| Red Pepper Bisque |
$5.00 |
Made from scratch with seasonal ingredients |
| Soup du Jour |
$5.00 |
Made from scratch with seasonal ingredients |
| Mangia Salad |
$7.00 |
Crisp romaine, tomatoes, olives, red onions and our tangy creamy basil dressing |
| Caesar Salad |
$7.00 |
Caesar salad with our housemade mayfair caesar dressing, romaine, croutons, pecorino romano cheese |
| Pear and Parmesan Salad |
$9.00 |
Sliced bosc pears and shaved parmesan served over mixed greens with dried cherries, crispy prosciutto and white balsamic vinaigrette |
| Tomato Panzanella Salad |
$9.00 |
Locally grown cherry tomatoes, lavash crackers, mixed greens, red onions, toasted bread, feta cheese and sweet balsamic vinaigrette |
| Spinach Salad |
$9.00 |
A great blend of sweet and spicy dried cherries, spicy walnuts and red onions, dressed with strawberry-poppyseed vinaigrette topped with a goat cheese fritter |
| Roasted Beets |
$8.00 |
Roasted beets, walnuts and red onions, tossed with a white balsamic vinaigrette, served chilled on romaine lettuce and topped with goat cheese |
| Baked Lobster Mac & Cheese |
$15.00 |
Lobster and shell shaped pasta baked in a three cheese white wine cream sauce topped with bread crumbs |
| Vodka Pasta |
$14.00 |
Shrimp and conchiglie pasta tossed in our vodka tomato cream sauce and rendered with pancetta and onions |
| Pasta di Mare |
$15.00 |
Shrimp and lobster with tomatoes, fresh basil and saffron-infused tagliatelle noodles in a shallot, butter and white wine sauce |
| Pesto Conchiglie |
$10.00 |
Shell shaped pasta with basil pesto and pine nuts |
| Spaghetti Quadrucci |
$9.00 |
Square-cut spaghetti served with your choice of tomato sauce |
| Fettuccine Alfredo |
$11.00 |
The classic italian cream sauce, made to order |
| Cannelloni |
$13.00 |
Italian sausage, missouri beef, spinach and ricotta cheese rolled into fresh pasta baked in our tomato sauce, topped with mozzarella |
| Spinach Manicotti |
$12.00 |
Spinach and four cheese blend rolled in fresh pasta baked in our tomato sauce, topped with mozzarella |
| Lasagna Bolognese |
$12.00 |
Rich and hearty meat lasagna, stacked with layers of mozzarella and ricotta cheeses with missouri beef and salsiccia |
| Garden Vegetable Lasagna |
$12.00 |
Fresh pasta, zucchini, spinach, onion, squash, carrots, red bell pepper and Italian mushrooms, layered with ricotta and mozzarella cheese |
| Centurion (B.L.T.) Sandwich |
$12.00 |
Crispy peppered bacon, sliced tomatoes, romaine, fresh mozzarella, pesto and garlic aioli served on our italian bread |
| Olympian Sandwich |
$10.00 |
Juicy house-roasted turkey, bacon, yellow and white cheddar, red onions, sliced tomatoes, romaine and chipotle aioli served on our focaccia bread |
| Nero Sandwich |
$12.00 |
Pan-seared tilapia with sliced tomatoes, romaine and chipotle aioli served on our fresh baked bun |
| Pompeius Sandwich |
$10.00 |
Our house-roasted beef with dijon mustard, white cheddar, caramelized onions, field greens and horseradish aioli served on our rosemary ciabatta bread |
| Comus Sandwich |
$14.00 |
Grilled strip steak, sauteed mushrooms, crispy onion straws, smoked Gouda cheese, oven-roasted tomatoes and a steak sauce aioli served on our italian bread |
| Antonius Sandwich |
$10.00 |
Roasted balsamic marinated portabello mushrooms, mozzarella cheese, caramelized onions and our housemade basil pesto |
| Constantine Sandwich |
$10.00 |
Roasted balsamic marinated portabella mushrooms, caramelized onions, creamy spinach artichoke spread served in our rosemary ciabatta bread |
| Tiberius Sandwich |
$10.00 |
Housemade curry chicken salad with romaine lettuce served on our pumpernickel bread |
| Mangia Burger |
$8.00 |
1/2 lb. burger made with missouri black angus beef, seasoned with fresh italian herbs and grilled to order served with lettuce, red onions and pickles |
| Portabella Pesto Burger |
$10.00 |
Topped with balsamic marinated portabella mushrooms, basil pesto, roasted red peppers and white cheddar |
| Caprese Burger |
$10.00 |
Topped with tomatoes, fresh mozzarella, basil leaves and balsamic reduction |
| Mushroom Swiss Burger |
$10.00 |
Topped with sauteed mushrooms and melted swiss cheese |
| Margherita Pizza |
$10.00 |
Sliced roma tomato, fresh mozzarella, fresh basil and a garlic oil base |
| Pyrus Pizza |
$11.00 |
Garlic oil, sliced bosc pear, prosciutto and goat cheese drizzled with honey |
| Persephone Pizza |
$11.00 |
Italian sausage, bacon, mozzarella and our spicy arrabiata sauce |
| Cynara Pizza |
$11.00 |
Chicken breast, mozzarella, feta, artichoke hears, red onions and pizza sauce |
| Rabbit Ravioli |
$15.00 |
Fresh pasta stuffed with succulent braised rabbit served in a wild mushroom and dijon cream sauce with a hint of sage |
| Mushroom Ravioli |
$14.00 |
Served in a smoked tomato cream sauce |
| Chicken Ligurian |
$13.00 |
Spinach linguine with grilled chicken breast, walnuts, feta cheese, sundried tomato and a spicy garlic oil |
| Roasted Root Vegetable Risotto |
$12.00 |
Parsnips, sweet potatoes and golden beets with wild mushrooms, lemon, thyme and sage |
| Lobster and Shrimp Ravioli |
$20.00 |
Lobster and shrimp ravioli with tomatoes and mixed mushrooms in a lemon basil cream sauce |
| Red Snapper |
$18.00 |
Red snapper poached in a coconut-lime cream sauce with shallots, red peppers, tomatoes and cilantro served over basmati rice with fresh seasonal vegetables |
| Flourless Chocolate Torte |
$8.00 |
Served with raspberry sauce and whipped cream |
| Tiramisu |
$8.00 |
Amaretto and espresso soaked ladyfingers with mascarpone |
| Cheesecake |
$8.00 |
Made with seasonally inspired ingredients |
| Gelato |
$8.00 |
Made at gelateria del leone, flavor varies |
| Bread Pudding |
$8.00 |
Made with seasonally inspired ingredients |
| Creme Brulee |
$8.00 |
Made with seasonally inspired ingredients |
| Fountain Soda 20oz |
$2.50 |
|
| Italian Soda |
$3.00 |
|
| Mango Iced Tea |
$2.50 |
|
| Fresh Squeezed Lemonade |
$3.00 |
|
| All-Natural Raspberry Lemonade |
$3.00 |
|
| Fitz's Root Beer |
$2.50 |
|
| Juice |
$2.50 |
|
| Kaldi's Coffee |
$2.50 |
|
| Hot Tea |
$2.50 |
|
| Canada Dry Ginger Ale |
$2.50 |
|
| Gosling's Ginger Beer |
$3.00 |
|
| Fresh Squeezed Orange Juice |
$3.50 |
|
| Red Bull |
$3.50 |
|
| Sugar Free Red Bull |
$3.50 |
|
