| Soupe Au Pistou |
$8.25 |
Provencal vegetable soup with basil and garlic sauce. |
| Crispy Sheep's Milk Ricotta Bore |
$9.75 |
Black pepper honey, poppy seeds and apricot puree |
| Ricotta Gnocchi |
$11.75 |
Asparagus, morel mushrooms and parmesan cream |
| Sauteed Sweetbreads |
$12.25 |
Sweet com puree, pickled chanterelles and pea shoots |
| Spicy Octopus |
$13.25 |
Cucumber, rhubarb, mint, coriander and citrus vinaigrette |
| Sardines Marinees |
$9.75 |
Meyer lemon puree, celery, currants and walnut panko |
| Grilled Shrimp Salad |
$12.75 |
Bibb lettuce, avocado, jalapeno and ruby red grapefruit. |
| Salmon Tartare |
$10.50 |
Lemon confit and caper berry relish |
| Jardiniere |
$8.75 |
Organic baby lettuce, tomatoes, onions, haricots verts and cucumbers |
| Endive |
$10.75 |
Red and white endives, mustard vinaigrette and hazlenuts |
| Warm Goat Cheese |
$11.50 |
Rolled in nuts and baked, watercress, arugula and beets with vincotto vinaigrette |
| Mediterranean |
$9.50 |
Tomatoes,cucmbers, peppers, onions, olives, pita croutons, feta and lemon vinaigrette |
| Haricots vert |
$11.75 |
Creme fraiche, roquefort cheese, tomato concasse and endive |
| Hearts of Romaine |
$10.25 |
Anchovy and garlic vinaigrette, aged pecorino toscano |
| Prosciutto Salad |
$12.75 |
Arugula,watercress, brioche croutons and truffle vinaigrette |
| Tuna Nicoise |
$12.50 |
Olive oil poached tuna, raw vegetables, olives and hard cooked egg |
| Tunisian Chicken |
$18.50 |
Ragout of eggplant, tomatoes, green olives and kumquats with macarona almonds and red pepper glaze |
| Skate |
$19.25 |
Zucchini-mint marmalade, pea shoots and pistachio vinaigrette |
| Grilled Salmon |
$22.50 |
Spring onions, peas, fava beans and tarragon sauce |
| Golden Snapper |
$24.75 |
Curried lentils with orange and cumin glazed carrots |
| Goujons of Sole |
$20.75 |
Arugula and endive salad with raw mushrooms and asparagus |
| Moulesprovencale |
$17.25 |
Mussels steamed in white wine with garlic and tomatoes |
| Bouillabaisse |
$28.50 |
Atlantic coast fish & shellfish, potatoes, leeks & rouille |
| Duck Breast |
$22.50 |
Watermelon, tomato and feta salad with black cardamom yogurt |
| Veal Scallopine |
$19.75 |
Braised swiss chard and lemon orange piccata |
| Lamb |
$22.75 |
Fennel puree, apricots, tomato orange sauce and watercress mint salad |
| Short Rib Daube Provencale |
$24.75 |
Roman gnocchi, root vegetable fondue and red wine sauce |
| Panisses |
$5.00 |
|
| Brandade |
$7.00 |
|
| Hummus |
$6.50 |
|
| Leeks Almondine |
$5.50 |
|
| Artichokes Barigoule |
$6.50 |
|
| Shrimp Beignets |
$7.00 |
|
| Short Rib Cigares |
$6.00 |
|
| Grilled Merguez |
$6.50 |
|
| Basil Tomatoes |
$6.00 |
|
| Crab Felafel |
$7.50 |
|
| Steak Frites |
$19.75 |
Hangar steak with bemaise |
| Steak Au Poivre |
$25.75 |
12 oz. natural beef strip loin steak green peppercorn sauce and fries |
| Kobe Beef Chopsteak |
$21.75 |
Morel mushroom sauce and crisp fried onions |
| Grilled Tuna Steak |
$20.75 |
Butter braised leeks and fingerlings and cabemet wine reduction |
| Whole Grilled Dorade |
$26.50 |
Escarole, grilled fennel, raosted potatoes and salsa verde |
| Marseille Burger |
$16.75 |
10 oz. ground chuck, comte cheese, caramelized onions and aioli |
| Lamb |
$20.00 |
Braised lamb with kefta and merguez sweet and spicy onion sauce |
| Seafood |
$23.00 |
Monkfish, scallops, shrimps and mussels saffron tomato broth, leeks and potatoes |
| Vegetarian |
$18.00 |
Vegetables roasted in chermoula with matbucha sauce |
| Pappardelle Au Pistou |
$15.00 |
Wide egg pasta with basil, garlic, almond, fromage blanc and parmesan sauce |
| Sweet Pea and Crab Risotto |
$18.00 |
Mascarpone and mint |
| Linguine |
$19.00 |
Calamari and shrimp with garlic, jalapenos, cherry tomatoes, white wine and olives |
| Beef Cheek Ravioli |
$17.00 |
Red wine sauce with orange and sage |
| Lundi |
|
Lobster salad |
| Mardi |
$22.00 |
Lamb rack. |
| Mercredi |
$21.00 |
Brook trout |
| Jeudi |
$23.00 |
Pork rib chop |
| Vendredi |
$22.00 |
Monkfish |
| Samedi |
$23.00 |
Duck cous cous |
| Dimanche |
$21.00 |
Sea scallops |
| Pommes Frites |
$6.00 |
|
| Semolina Gnocchi |
$5.00 |
|
| Braised Swiss Chard |
$4.00 |
|
| Couscous |
$3.50 |
|
| Buttered Asparagus |
$6.50 |
|
| Spinach with Garlic and Oil |
$5.00 |
|
| Mixed Berries |
|
Creme chantilly |
| Lemon Panna Cotta |
$8.00 |
Mango honey compote and toasted pinenuts |
| Warm Chocolate Coulant |
$8.00 |
Saltes caramel ice cream and chocolate croquantes |
| Poached Pear |
$8.00 |
Olive oil ice cream, red wine and caramel |
| Espresso Parfait |
$8.00 |
Mascarpone sabayon, mocha cream and granite |
| Caramel Apple Ravioli |
$8.00 |
Gingerbread crumbs and almond frozen custard |
| Beignets |
$8.00 |
Chocolate and raspberry sauces |
| Cookie & Truffle Plate |
$7.00 |
|
| Selection of 4 Farm House Cheeses |
$14.00 |
|
| Classic Creme Brulee |
$8.00 |
Fresh berries and strawberry champagne granite |
| Selection of Sorbets and Ice Cream |
$7.00 |
|
