| Cacik |
$8.00 |
yogurt, cucumber, garlic, dill |
| Humus |
$8.00 |
mashed chickpeas, tahini, garlic |
| Ezme |
$8.00 |
spicy mix of finely chopped vegetables |
| Artichoke Heart |
$11.00 |
braised in olive oil and lemon juice, garnished with potatoes and peas |
| Red Beans |
$8.00 |
red beans, potatoes and carrots in a fresh tomato sauce |
| Cheese Plate |
$8.00 |
feta cheese served with tomato and cucumber |
| Octopus Salad |
$14.00 |
grilled octopus with tomato, green pepper, onion and parsley |
| Smoked Eggplant |
$8.00 |
smoked eggplant mashed with garlic and olive oil |
| Stuffed Grape Leaves |
$8.00 |
grape leaves stuffed with rice, pine nuts, olive oil and turkish spices |
| Fried Eggplant |
$8.00 |
fried cubes of eggplant and green pepper in a fresh tomato sauce with onion and garlic |
| White Bean Salad |
$10.00 |
cannellini beans, tomatoes, onion and green pepper tossed with olive oil and red vinegar |
| Spinach |
$9.00 |
prepared with touch of olive and rice, topped with yogurt. |
| Tarama |
$8.00 |
carp roe caviar spread. |
| Lentil Soup |
$8.00 |
mildly spicy red lentil soup |
| Zucchini Pancakes |
$13.00 |
served with garlic yogurt sauce |
| Cheese Cigar Borek |
$11.00 |
lightly fried phyllo scrolls rolled with feta cheese |
| Fried Calamari |
$14.00 |
calamari lightly fried until golden brown |
| Calf's Liver |
$12.00 |
pan fried calf's liver served with onion |
| Pan Fried Vegetables |
$12.00 |
zucchini, eggplant and carrots topped with yogurt sauce. |
| Green Salad |
$9.00 |
romaine, arugula, carrots, cucumber and tomato |
| Shepherd's Salad |
$9.00 |
chopped tomato, cucumber, green pepper, onion and parsley |
| Shepherd's Salad |
$2.00 |
add feta cheese. |
| Peri Ela Salad |
$16.00 |
grilled chicken, feta cheese, tomato, cucumber and stuffed grape leaves atop romaine and arugula |
| Branzini |
$26.00 |
whole branzini char-grilled served with green salad |
| Tilapia Casserole |
$22.00 |
tilapia fillet, tomatoes, onion and green pepper topped with kasar cheese, served with pilaf |
| Shrimp Casserole |
$22.00 |
baked shrimp with mushrooms, tomatoes and green pepper topped with kasar cheese, served with pilaf |
| Manti |
$19.00 |
a turkish specialty, beef dumplings topped with garlic-yogurt sauce |
| Stuffed Cabbage |
$18.00 |
cabbage leaves stuffed with ground beef, rice, onion and turkish spices, served with yogurt |
| Lamb Chops |
$26.00 |
baby lamb chops char-grilled, served with pilaf and potatoes |
| Lamb Shish Kebab |
$24.00 |
char-grilled lamb shish kebab served with pilaf and potatoes |
| Kofte |
$19.00 |
char-grilled ground lamb seasoned with turkish spices, served with pilaf and potatoes |
| Mixed Grill |
$26.00 |
mixed grill of kofte, chicken shish kebab, lamb shish kebab and lamb chop with pilaf and potatoes |
| Adana Kebab Yogurtlu |
$22.00 |
spicy ground lamb, sliced and served over yogurt-garlic and pide bread, served with pilaf |
| Adana Kebab |
$20.00 |
spicy ground lamb grilled on skewers, served with pilaf and onion relish |
| Okra With Lamb |
$20.00 |
okra braised with select cubes of lamb and tomatoes, served with pilaf |
| Chicken Shish Kebab |
$20.00 |
char-grilled chicken breast shish kebab served with pilaf and potatoes |
| Chicken Adana Kebab |
$20.00 |
spicy ground chicken grilled on skewers, served with pilaf and onion relish |
| Yogurtlu Chicken Adana |
$22.00 |
spicy ground chicken, sliced and served over yogurt and pide bread, served with pilaf |
| Vegetarian Platter |
$21.00 |
as assortment of hummus, smoked eggplant, ezme, red beans, fried eggplant and stuffed grape leaves |
| Okra |
$18.00 |
okra stewed with onions and tomatoes, served with pilaf |
| Meze And Wine |
$39.00 |
meze platter of hummus, smoked eggplant, red beans, ezme, fried eggplant with a bottle of turkish sauvignon blanc majestic or syrah majestic. |
| Baklava |
$7.00 |
|
| Rice Pudding |
$6.00 |
|
| Almond Pudding |
$6.00 |
|
| Krem Karamel |
$6.00 |
|
| Kazandibi |
$6.00 |
|
| Chocolate Lava Cake |
$9.00 |
|
