| Corn & Red Onion Fritters |
$8.00 |
jalapeno cheddar sauce |
| Austrian White Bean, Bacon & Sausage Soup |
$9.00 |
|
| Bridge Cafe Salad |
$9.00 |
mixed greens, baby spinach, sliced bosc pears, maytag blue cheese, candied walnuts & citrus vinaigrette |
| Herb Breaded Calamari |
$9.00 |
spicy aioli |
| Butternut Squash & Goat Cheese Risotto |
|
spiced pepitas |
| Butternut Squash & Goat Cheese Risotto |
$12.00 |
appetizer |
| Butternut Squash & Goat Cheese Risotto |
$20.00 |
entrée |
| Steamed P.E.I. Mussels |
|
andouille sausage, jalapeno peppers, cilantro, spicy tomato broth |
| Steamed P.E.I. Mussels |
$13.00 |
appetizer |
| Steamed P.E.I. Mussels |
$20.00 |
entrée |
| Corn & Red Onion Fritters |
$8.00 |
jalapeno cheddar |
| Bridge Cafe Salad |
$9.00 |
mixed greens, baby spinach, sliced bosc pears, maytag blue cheese, candied walnuts & citrus vinaigrette |
| Herb Breaded Calamari |
$9.00 |
spicy aioli |
| Grilled Polenta |
$12.00 |
with goat cheese & woodland mushroom ragu |
| Steamed P.E.I. Mussels |
|
andouille sausage, jalapeno peppers, cilantro, spicy tomato broth |
| Steamed P.E.I. Mussels |
$13.00 |
appetizer |
| Steamed P.E.I. Mussels |
$20.00 |
entree |
| Sauteed Crab Cakes |
$25.00 |
key lime, mango & avocado mustard, floribbean rice, sweet plantain |
| Sauteed Crab Cakes |
$14.00 |
appetizer |
| Sauteed Crab Cakes |
$25.00 |
entree |
| Hand Carved Turkey Club |
$17.00 |
apple wood smoked bacon, tomatoes, house made seasoned saratoga chips |
| Grilled Cuban Sandwich |
$18.00 |
dijon aioli, roast pork, herbed prosciutto crudo, tetilla cheese, pickles, jalapeno escabeche, crispy plantain chips |
| Lobster, Shrimp & Scallop Cobb Salad |
$24.00 |
avocado vinaigrette, mandarin oranges & mango |
| Strata Bercovici |
$24.00 |
roasted autumn vegetables, caramelized onions, mango & pear chutney, coach farms goat cheese, curry spiced spaghetti squash |
| Smoked Gouda & Almond Crusted Paneed Chicken* |
$24.00 |
sundried tomato & pesto beurre blanc, mashed potatoes & pancetta, balsamic glazed pearl onions & shallots |
| Grilled Hanger Steak |
$24.00 |
shallot reduction, pommes frites |
| Grilled Wild Pacific Salmon |
$27.00 |
warmed beluga black lentil & farro pilaf, sautéed spinach |
| Strata Bercovici |
$24.00 |
grilled vegetables, roasted garlic, caramelized onions, coach farms goat cheese, quinoa with sweet pea & spinach-chiva puree |
| Smoked Gouda & Almond Crusted Paneed Chicken |
$24.00 |
sun dried tomato & pesto beurre blanc, mashed potatoes & pancetta, balsamic glazed pearl onions & shallots |
| Grilled Hanger Steak |
$24.00 |
shallot reduction, pommes frites |
| Honey Lacquered Duck Breast |
$27.00 |
dried fruit & fig compote, cranberry, pecan & mushroom bread pudding, onion & garlic confit |
| Pan Seared Diver Scallops |
$27.00 |
bacon & tomato jam, creamy goat cheese & cheddar grits, basil cream |
| Grilled Wild Pacific Salmon |
$27.00 |
wasabi-avocado cream, grilled shiitake, mizuna & asian greens, three mustard-miso & ginger vinaigrette |
| Our Famous Buffalo Steak |
$29.00 |
lingonberry sauce, house made potato gnocchi |
| Hereford Beef Files |
$34.00 |
herb demi-glace, rosemary & parmesan roasted fingerling potatoes, woodland mushroom saute |
| Soup Du Jour |
|
|
| Mixed Greens And Baby Spinach Salad |
|
sliced bose pears, maytag blue cheese, candied walnuts & citrus vinaigrette |
| Corn & Red Onion Fritters |
|
jalapeno cheddar sauce |
| Classic Eggs Benedict* |
|
|
| Bridge Café Omelet* |
|
mushroom, bacon, tomato and cheese |
| Hanger Steak & Eggs Any Style* |
|
|
| Brioche French Toast |
|
|
| Buttermilk Pancakes |
|
cinnamon-walnut butter |
| Honey Glazed Fruit Crepes |
|
sweet peppered apple wood smoked bacon & oven roasted potatoes and onions |
| Soup Du Jour |
$6.00 |
with any sandwich |
| Grilled Vegetable Panino* |
$14.00 |
w/ goat cheese & basil aioli |
| Hand Carved Turkey Club* |
$17.00 |
w/ spicy aioli, apple wood smoked bacon, tomato, mixed greens |
| Grilled Cuban Sandwich |
$18.00 |
dijon aioli, roast pork, herbed prosciutto crudo, tetilla cheese, pickles, jalapeno escabeche, crispy plantain chips |
| Grilled Market Fish Of The Day |
$27.00 |
warmed beluga black lentil & farro pilaf, sautéed spinach |
| Crab, Spinach & Artichoke Fondue |
|
everything flat breads |
| Crispy Fried Oysters |
|
caper & citrus aioli |
| Grilled Prime Bone-In Ribeye |
$45.00 |
house made steak sauce, horseradish, caramelized onion & cheddar bread pudding, crispy onion straw |
| Quinoa |
$5.00 |
with sweet peas & spinach-chive puree |
| Roasted Garlic Mashed Potatoes |
$5.00 |
|
| Crispy Sweet Vidalia Onion Rings |
$5.00 |
|
| Baked Macaroni & Cheese |
$5.00 |
|
| Baked Macaroni & Cheese |
$3.00 |
add with bacon |
| Pommes Frites |
$5.00 |
|
| Pommes Frites |
$3.00 |
with three cheese melt & bacon add |
| Sauteed Broccolini |
$6.00 |
with shallots & pepperoncini |
| Grilled Asparagus |
$6.00 |
|
| Lemon & Butter Braised Sun Chokes |
$6.00 |
|
| Caramelized Brussels Sprouts Apples & Walnuts Vinaigrette |
$6.00 |
|
| House Made Potato Gnocchi |
$7.00 |
|
| Southern Chocolate Peanut Butter Pie |
|
|
| Warm Chocolate Indulgence |
|
|
| Banana Chocolate Chip Bread Pudding |
|
|
| Red Velvet Cake |
|
|
| Carrot Cake |
|
|
| Butterscotch Pudding |
|
|
| Crème Brûlée |
|
|
| Cannoli-Crusted Cheesecake |
|
with candied fruit & pistachios |
| Soup Du Jour |
|
vegetarian selection (may contain cream-wait person can advise) |
| Pasta |
|
chefs daily preparation |
| Fish |
|
chefs market driven preparation |
| Black Bean & Portobello Veggie Burger |
$17.00 |
avocado, baby arugula, jicama-mango salad |
| Half Pound Buffalo Burger |
$18.00 |
smoky pimento cheese, crispy bacon |
