| Cocktail De Gamberoni |
$14.00 |
shrimp cocktail supreme. |
| Mozzarella Al Basillico Capresina |
$10.00 |
home made fresh mozzarella and ripe tomatoes crowned with aromatic basil, balsamic vinegar and extra virgin olive oil. |
| Prosciutto And Parmigiana Cheese |
$12.00 |
an imported duo: native cured ham and a matched parmesan cheese. |
| Polenta Mediterranea |
$9.00 |
yellow corn meal souffle dressed with sun-dried tomato, mushroom and fresh tomato sauce. |
| Calamari Fritti |
$10.00 |
crispy squid with marinara dip. |
| Cozze Marinara |
$9.00 |
plump mussels swiming in garlic tomato and wine sauce. |
| Manila Clams |
$10.00 |
in white wine sauce. |
| Zucchini Fritti |
$8.00 |
served with marinara dip. |
| Antipasti Freddi De La Casa |
$13.00 |
a colorful arrengement of cold delicacies. |
| Bruschetta Piemontese |
$8.00 |
fresh tomato, peppers, onions, basil and garlic on top of italian bread. |
| Prosciutto Tutti Frutti |
$13.00 |
cured ham, thin sliced and seconded by sweet kiwi, melon and citrus. |
| Carpaccio Di Parmigiana |
$13.00 |
traslucent slices of ruddy filet mignon accented by spicy organic baby greens, parmesan cheese, mustard and vinaigrette sauce - the epitome of "tartare". |
| Grilled Vegetables |
$10.00 |
palette of marinated eggplant, zucchini, carrots and other seasonal vegetables. |
| Eggplant Parmesan |
$10.00 |
eggplant with mozzarella cheese. |
| Gamberoni All'Agilo |
$14.00 |
shrimp suffused in garlic, olive oil and white wine. |
| Del Giorno |
$7.00 |
todays fresh soup: ask!. |
| Fagioli Neri |
$8.00 |
our own rich, lightly spiced black bean potage. |
| Tortellini In Brodo |
$8.00 |
tender cheese tortellini in chicken broth. |
| Mediterraneo |
$9.00 |
iceberg lettuce and beefsteak tomatoes with gorgonzola sauce. |
| Caesar |
$9.00 |
romaine lettuce, croutons, parmesan cheese and our own anchovy dressing. |
| San Martin Chopped Salad |
$10.00 |
chopped lettuce, tomatoes, fresh mozzarella, olives, chickpea and onions with olive oil and balsamic vinegar. |
| Mesclum |
$9.00 |
mixture of wild organic baby greens with extra virgin olive oil & balsamic vinegar. |
| Broccoli Aglio-Olio |
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florets sauteed in grarlic and olive oil |
| Spinaci Scottati |
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fresh leaf spinach touched with garlic |
| Potate Fritte |
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slim and crispy french fries - our way! |
| Capellini Al Pomodoro |
$18.00 |
with fresh tomatoes, garlic, basil and extra virgin olive oil. |
| Ravioli Al Funghi |
$20.00 |
cheese ravioli with porcini mushrooms, herbs, gorgonzola cheese and walnut sauce. |
| Crespelle Toscane |
$18.00 |
crepes with ricotta cheese and spinach served with sun dried tomato sauce. |
| Bowtie Pasta With Pesto Sauce |
$20.00 |
served with grilled breast of chicken. |
| Fetuccine Alfredo |
$19.00 |
with cream sauce and nutmeg. |
| Spaghetti Al Frutti Di Mare E Pepe Nero |
$26.00 |
spaghetti with assorted seafood, tomato sauce and fresh black pepper. |
| Lasagnette Gastronomiche |
$18.00 |
with fresh spinach, ground meat, ricotta cheese and a light pink sauce. |
| Linguine Alle Vongole |
$19.00 |
with manila clams in garlic, white wine and extra virgin olive oil. |
| Penne Artista |
$19.00 |
with porcini mushrooms, sun dried tomatoes, green peas and cream sauce. |
| Penne Arrabiata |
$18.00 |
with a spicy herb tomato sauce. |
| Fusilli Primavera |
$18.00 |
with fresh seasonable vegetables olive oil and garlic sauce. |
| Spaghetti With Meat Balls |
$19.00 |
the old classic prepared for the new millenium. |
| Spaghetti Bolognese |
$19.00 |
spaghetti with minced meat and tomato sauce. |
| Spaghetti Carbonara |
$19.00 |
with cream sauce, bacon and green peas. |
| Risotto Primavera |
$24.00 |
imported arborio rice, slow cooked and flavored with fresh garden veggies. |
| Petti Di Pollo Saltinboca |
$19.00 |
with prosciutto and spinach. |
| Petti Di Pollo Parmesan |
$19.00 |
crumb-crusted chicken with melted mozzarella and crushed tomatoes. |
| Petti Di Pollo Napoletana |
$19.00 |
prosciutto, mozzarella and tomato sauce enliven a moist chicken filet. |
| Vitello Al Marsala |
$24.00 |
classic veal scallopine with mushrooms and marsala wine. |
| Vitello Picatta Al Limone |
$24.00 |
veal scalloppine with white wine & lemon sauce. |
| Vitello Sorrentina |
$24.00 |
mellow eggplant, mozzarella and prosciutto intensify the mild flavor of a fine veal scallopine. |
| Vitello Parmesan |
$24.00 |
crumb-crusted veal scallop mantled with melted mozzarella and crushed tomatoes. |
| Veal Scalopine Milanesa |
$24.00 |
served with spaghetti. |
| Medaglions Of Filet Mignon |
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filet italian style melt-in-the-mouth medallions premeated by porcini mushroom sauce. |
| Filet Mignon |
$35.00 |
buttery beef filet with baked potato and vegetables - an american classic. |
| Bistecca Al Pepe Rosso |
$27.00 |
green peppercorns and brandy spark continental flavors from the all-american sirloin steak. |
| Black Angus Sirlion Steak |
$35.00 |
the ny beefeaters favorite: beautifully marbled prime sirloin. |
| Baby Lamb Chops |
$35.00 |
rosemary-scented baby choplets fork-tender and fragrant. |
| Paella Valenciana |
$60.00 |
succulent shrimp, mussels and more, mated with chicken and sausage, cooked with golden saffron rice. a spanish tradition. |
| Salmone Adriatica |
$21.00 |
rosy salmon steak dotted with bright zucchini and piquant capers, bathed in a light lemony wine sauce. |
| Gamberi Scampi |
$36.00 |
jumbo crustaceans swim in a sea of sherry wine sauce, accompanied by saffron rice. |
| N.Y. Cheese Cake |
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| Creme Caramel |
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| Sliced Oranges In Grand Marnier Sauce |
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| Lemon Sorbet |
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| Tiramisu |
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| Chocolate Dipped Cannoli |
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| Melon |
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in season |
| Apple Tart |
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| Fresh Pineapple |
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| Haagen Dazs Ice Cream |
$7.00 |
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| Seasonal Berries |
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with house whipped cream |
| Est...Est...Est! (For Two) |
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