| Antipasto Italiano |
$17.50 |
assorted cold cuts mozzarella and cheese |
| Antipasto Caldo (Per-Due) |
$28.00 |
stuffed pepper, baked mussels, clams, eggplant rollatines, stuffed mushrooms (for two) |
| Antipasto Di Mare |
$18.00 |
cold fish salad |
| Vongole Oreganata |
$12.00 |
baked clams |
| Insalata Di Merluzzo |
$15.50 |
steamed whiting salad with extra virgin olive oil and garlic |
| Cocktail Di Gamberi |
$15.50 |
shrimp cocktail |
| Carpaccio Veneziana |
$18.00 |
thin slices of raw fillet of beef |
| Prosciutto E Mozzarella |
$16.50 |
imported ham with buffalo mozzarella |
| Mozzarella Di Bufala Affumicata Alia Griglia |
$15.00 |
grilled smoked buffalo mozzarella with sun-dried tomatoes and wild mushrooms |
| Spiedini Di Mozzarella Alia Romana |
$16.00 |
fried mozzarella in a special sauce |
| Insalata Di Polipo |
$18.00 |
octopus salad in lemon and garlic sauce |
| Cozze Santa Lucia |
$16.50 |
mussels in garlic and white wine sauce |
| Vongole Posillipo |
$16.50 |
clams in a marinara sauce |
| Funghi Selvatici Di Bosco Saltati |
$13.50 |
wild mushrooms sauteed with garlic and herbs |
| Calamari Fritti |
$18.00 |
fried calamari |
| Funghi Ripieni |
$12.00 |
stuffed mushrooms |
| Mozzarella In Carrozza |
$13.50 |
fried mozzarella |
| Scungilli Con Salsa Piccante |
$18.00 |
scungilli in hot sauce |
| Peperoni Arrostiti |
$12.00 |
sauteed roasted peppers with gaeta olives, capers, garlic |
| Peperoni Ombottiti |
$13.50 |
stuffed pepper |
| Carciofi Ripieni |
|
stuffed artichoke (according to size) |
| Misto Di Vegetali Fritti |
$15.00 |
mixed fried vegetables |
| Peperoni Ombottiti |
$13.50 |
stuffed pepper |
| Carciofi Ripieni |
|
carciofi ripieni (according to size) |
| Misto Di Vegetali Fritti |
$15.00 |
mixed fried vegetables |
| Peperoni Ombottiti |
$13.50 |
stuffed pepper |
| Carciofi Ripieni |
|
stuffed artichoke (according to size) |
| Misto Di Vegetali Fritti |
$15.00 |
mixed fried vegetables |
| Peperoni Ombottiti |
$13.50 |
stuffed pepper |
| Carciofi Ripieni |
|
stuffed artichoke (according to size) |
| Misto Di Vegetali Fritti |
$15.00 |
mixed fries vegetables |
| Peperoni Ombottiti |
$13.50 |
stuffed pepper |
| Carciofi Ripieni |
|
stuffed artichoke (according to size) |
| Misto Di Vegetali Fritti |
$15.00 |
mixed fried vegetables |
| Peperoni Ombottiti |
$13.50 |
stuffed pepper |
| Carciofi Ripieni |
|
stuffed artichoke (according to size) |
| Misto Di Vegetali Fritti |
$15.00 |
mixed fried vegetables |
| Escarola E Fagioli |
|
beans and escarole soup |
| Pasta E Fagioli |
|
mixed pasta and beans |
| Minestrone |
|
|
| Insalata Mista |
$8.50 |
mixed tossed salad |
| Insalata Capricciosa |
$14.50 |
chopped three color salad with fresh pears, roasted walnuts, beans and gorgonzola cheese |
| Arugola And Parmigiano |
$12.50 |
cold fish salad |
| Insalata Tre Colori |
$9.50 |
rugola, endive and radicchio |
| Insalata Riccia |
$11.00 |
frise salad with roasted zucchini, eggplant and asiago cheese |
| Insalata Mediterranea |
$14.50 |
mixed greens, diced mozzarella, tomatoes, carrots, chunks of italian tunafish and corn |
| Spaghetti Crabs Sauce |
$26.00 |
spicy plum tomato in a basil and garlic sauce |
| Spaghetti Aglio E Olio |
$21.00 |
garlic and oil |
| Mezzalune Bella Napoli |
$22.50 |
half moon ravioli in cream tomato sauce |
| Gnocchi Sorrentina Or Pesto Sauce |
$24.00 |
half moon ravioli in cream tomato sauce |
| Pappardelle Campagnole |
$24.50 |
homemade pasta with wild mushroom, garlic and tomato |
| Linguine Vongole |
$24.50 |
in fresh clam sauce |
| Ravioli Ripieni Di Aragosta |
$24.00 |
lobster ravioli with shrimps and radicchio in vodka sauce |
| Fusilli Artigiani |
$24.50 |
artisan fusilli with bolognese sauce |
| Orecchiette Con Broccoli Rape |
$26.00 |
small ear shaped pasta with broccoli rape and shredded sausage |
| Fettuccine Alfredo |
$24.00 |
fettuccine in white cream sauce |
| Rigatoni Vodka |
$22.00 |
rigatoni with vodka sauce |
| Capellini Angelo |
$22.50 |
angel hair with mozzarella & rugola in a spicy tomato sauce |
| Spaghettini Puttanesca |
$22.50 |
tomatoes, capers and gaeta olives anchovies |
| Ravioli Della Nonna |
$21.00 |
in a classic tomato sauce |
| Manicotti Al Forno |
$22.50 |
homemade pasta filled with ricotta and mozzarella |
| Cannelloni Ripieni Amalfitani |
$23.00 |
homemade pasta filled with meat, spinach and cheese |
| Rigatoni |
$26.00 |
with meat ball |
| Risotto Mediterraneo |
$26.00 |
arborio rice with calamari scallops shrimps mussels clams in a light tomato sauce |
| Linguine Alla Positano |
$29.00 |
with mussels, clams, shrimps and calamari |
| Linguine Nere Arrabiata |
$25.50 |
black linguine with crabmeat and shrimp in a spicy tomato sauce |
| Rigatoni Del Montanaro |
$26.50 |
rigatoni with sausage, wild mushrooms in a special sauce |
| Linguine Alla Positano |
$29.00 |
with mussels clams, shrimp and calamari |
| Rigatoni Del Montannaro |
$26.50 |
rigatoni with sausage, wild mushrooms in a special sauce |
| Linguine Nere Arrabiata |
$25.50 |
black linguine with crabmeat and shrimp in a spicy tomato sauce |
| Linguine Alla Positano |
$29.00 |
with mussels, clams, shrimps and calamari |
| Rigatoni Del Montanaro |
$26.50 |
rigatoni with sausage, wild mushrooms in a special sauce |
| Linguine Alla Positano |
$29.00 |
with mussels, clams, shrimp and calamari |
| Linguine Nere Arrabiata |
$25.50 |
black linguine with crabmeat and shrimp in a spicy tomato sauce |
| Lasagna Al Forno Alla Napoletana |
$22.00 |
neopolitan style lasagna |
| Linguine Alla Positano |
$29.00 |
with mussels, clams, shrimp and calamari |
| Rigatoni Del Monatannaro |
$26.50 |
with sausage and wild mushrooms in a special sauce |
| Filetto Di Manzo Ragoncino |
$33.00 |
sliced filet mignon, onions, garlic, mixed vegetables, nouvelle potatoes house recipe sauce |
| Filetto Di Manzo Ai Ferri Con Funghi |
$34.50 |
grilled filet mignon with mushrooms |
| Costolette Di Agnello Con Funghi |
$31.50 |
grilled lamb chops with mushrooms |
| Costolette Di Maiale Con Cipolla, Peperoni Sotta Aceto |
$28.00 |
pan seared pork chops with onions and vinegar peppers |
| Coniglio Piccantino |
$28.00 |
farm rabbit with light spicy madeira sauce |
| Medaglioni Di Manzo Portoghese |
$37.00 |
filet mignon with portobello mushroom and port wine |
| Rollatine Di Melanzane Sorrento |
$22.50 |
eggplant stuffed with ricotta and mozzarella topped with tomato sauce |
| Bistecca Ai Ferri Con Funghi |
$33.00 |
grilled black angus beef steak with mushrooms |
| Polio Scarpariello |
$26.00 |
tender pieces of chicken with bone sauteed in garlic & vinegar |
| Petti Di Polio Parmigiana |
$23.50 |
breast of chicken parmigiana style |
| Petti Di Polio Capricciosi |
$24.00 |
breast of chicken grilled and topped with chopped salad |
| Polio Portobello |
$25.00 |
breast of chicken with shitake and portobello mushroom in champagne sauce |
| Petti Di Polio Marsala E Funghi |
$24.00 |
breast of chicken with marsala and mushrooms |
| Scaloppine Di Vitello Caprese |
$26.00 |
thin slices of veal sauteed with asparagus, zucchini and artichoke hearts |
| Scaloppine Di Vitello Francese Or Marsala |
$26.00 |
veal marsala or francese |
| Costolette Di Vitello Capricciosa |
$39.50 |
veal chop milanese style topped with tre color salad |
| Scaloppine Di Vitello Piselli E Prosciutto |
$26.00 |
thin slices of veal with peas, prosciutto and madeira wine |
| Scaloppine Di Vitello Sorrentina |
$26.00 |
thin slices of veal with prosciutto, eggplant and mozzarella in wine sauce |
| Vitello Ortolana |
$29.00 |
veal with asparagus zucchini, wild mushrooms sauteed in garlic and wine sauce |
| Cotoletta Di Vitello Parmigiana |
$24.00 |
breaded veal, topped with tomato and mozzarella |
| Cotoletta-Di Vitello Milanese |
$22.50 |
lightly sauteed breaded veal |
| Vitello Piccata |
$26.00 |
veal with artichokes, capers and lemon sauce |
| Costate Di Vitello Valdostana |
$39.50 |
stuffed veal chop in a mushroom sauce |
| Veal Saltinbocca |
$27.00 |
thin slices of veal with prosciutto, hard boiled eggs on bed of spinach |
| Pesce Spada Salmoriglio |
$30.00 |
grilled swordfish with garlic oregano and capers |
| Gamberi Angelo |
$29.00 |
shrimps sauteed with garlic mussels baby clams in a light spicy sauce |
| Dentice Livomese |
$29.00 |
yellow tail snapper wi-h tomato, olives and capers |
| Salmone Riviera |
$27.00 |
grilled salmon with mustard sauce and mesclun salad |
| Polipi Mediterranea |
$29.00 |
grilled octopus in wine sauce over arugola salad |
| Gamberi Grigliati |
$26.00 |
grilled shrimps over mesclun salad |
| Filetti Di Pesce San Pietro All' Acqua Pazza |
$29.00 |
filet of saint peter fish with white wine, cherry tomatoes and calamata olives |
| Filetti Di Sogliola Mugnaia |
$26.50 |
filet of sole in white wine and lemon sauce |
| Calamari In Casseruola |
$25.00 |
squid in a spicy tomato sauce |
| Aragosta Fra Diavolo |
|
lobster in a spicy tomato sauce (priced according to size) |
| Aragosta Arrabiata |
|
lobster sauteed in garlic, lemon and spices (priced according to size) |
| Zuppa Di Pesce Positano |
$32.00 |
italian style bouillabaisse over angel hair pasta |
| Dentice Arreganata |
$29.00 |
yellow tail snapper garlic white wine and touch of breadcrumbs |
| Gamberi Alia Fra Diavolo |
$30.00 |
shrimps & clams in spicy tomato sauce over angel hair pasta |
| Gamberi E Calamari Fra Diavolo |
$29.50 |
shrimps and calamari in a spicy tomato sauce |
| Varieta Di Pesce All' Angelo |
$29.00 |
red snapper, calamari shrimps and scallops sauteed with garlic, lemon, and vinegar |
| Tonno Alla Griglia |
$28.50 |
grilled tuna steak topped with diced tomatoes, red onions & capers over arugula |
| Gamberi E Calamari Fra Diavolo |
$29.50 |
shrimps and calamari in a spicy tomato sauce |
| Varieta Di Pesce All Angelo |
$29.00 |
red snapper, calamari, shrimps, and scallops sauteed with garlic, lemon, and vinegar |
| Tonno Alla Griglia |
$28.50 |
grilled tuna steak topped with diced tomatoes, red onions & capers over arugula |
| Gamberi E Calamari Fra Diavolo |
$29.50 |
shrimps and calamari in a spicy tomato sauce |
| Varieta Di Pesce All Angelo |
$29.00 |
red snapper, calamari, shrimps and scallops sauteed with garlic, lemon, and vinegar |
| Tonno Alla Griglia |
$28.50 |
grilled tuna steak topped with diced tomatoes, red onions & capers over arugula |
| Gamberi E Calamari Fra Diavolo |
$29.50 |
shrimp and calamari in a spicy tomato sauce |
| Varieta Di Pesce All Angelo |
$29.00 |
red snapper, calamari, shrimps, and scallops sauteed with garlic, lemon, and vinegar |
| Tonno Alla Griglia |
$28.50 |
grilled tuna steak topped with diced tomatoes, red onions & capers over arugula |
| Varieta Di Pesce All' Angelo |
$29.00 |
red snapper, calamari, shrimp, and scallops sauteed with garlic, lemon, vinegar |
| Gamberi E Calamari Fra Diavolo |
$29.50 |
shrimp and calamari in a spicy tomato sauce |
| Gamberi E Canestrelli Arreganata |
$29.50 |
shrimp and scallops with garlic and wine |
| Tonno Alla Griglia |
$28.50 |
grilled tuna steak topped with diced tomatoes, red onions & capers over arugula |
| Varieta Di Pesce All' Angelo |
$29.00 |
red snapper, calamari, shrimp, and scallops sauteed with garlic, lemon, vinegar |
| Gamberi E Calamari Fra Diavolo |
$29.50 |
shrimp and calamari in a spicy tomato sauce |
| Tonno Alla Griglia |
$28.50 |
grilled tuna steak topped with diced tomatoes, red onions & capers over arugula |
| Broccoletti Di Rabe |
$12.00 |
steamed broccoli rape |
| Spinaci Saltate |
$9.00 |
spinach sauteed in garlic sauce |
| Zucchine Fritte |
$9.00 |
fried zucchini |
| Fagiolini Marinara |
$9.50 |
string beans in garlic and tomato |
| Asparagi Burro E Parmigiano |
$9.75 |
asparagus baked with butter and parmesan cheese |
| Escarola Saltata |
$9.00 |
escarole sauteed in - garlic sauce |
| Scaloppine Filet Mignon Marsala And Chicken Breast Sorrentina |
$32.00 - $64.00 |
with fried zucchini and potato croquettes |
| Chicken Sorrentina And Grilled Veal Rollatine |
$32.00 - $64.00 |
with fried zucchini and potato croquettes |
| Chicken Caprese And Steak Alla Contadina |
$32.00 - $64.00 |
with fried zucchini and potato croquette |
| Fish Plate Special |
$90.00 |
lobster clams, mussels, shrimps, in a light spicy tomato sauce |
| "Angelo's Suggestion" Chicken Sorrentina And Filet Mignon Marsala |
$64.00 - $32.00 |
with fried zucchini and potato croquettes |
| Neapolitan Specialty Ragu Meats |
$50.00 |
meatballs, sausage, braciola, cotiche |
| Campagnola |
$64.00 |
chicken, sausage and sliced steak sauteed with zucchini, asparagus & mushrooms in a white wine sauce |
| Braciola Di Maiale Ragu |
$26.00 |
beef or port braciola |
| Fegato Di Vitello Alla Veneziana |
$26.50 |
calf liver sauteed with onions and vinegar |
| Zuppa Di Pollo E Verdura |
$10.00 |
pieces of chicken and dandelion soup |
