| Arancini |
$11.00 |
Broccoli rabe, pleasant ridge reserve, white bean puree |
| Cured Salmon |
$12.00 |
Black quinoa, beets, blood orange, radish, lemon vinaigrette |
| Charcuterie Plate |
$13.00 |
Greek and italian salami, spanish chorizo, casinca goat cheese, peralzola blue cheese |
| House-Made Pretzels |
$9.00 |
Caraway salt, spicy mustard, cheese fondue |
| Calamari |
$12.00 |
Marinara and lemon aioli |
| Wings |
$10.00 |
Bourbon buffalo sauce, blue cheese, cilantro, celery |
| Corn Dogs |
$11.00 |
Bratwurst, apricot mustard, candied bacon, pickled jalapenos |
| Pork Duo |
$13.00 |
Braised nueske bacon, molasses glazed pig wing, bourbon baked beans, sweet potato |
| Nachos |
$11.00 |
Chicken ragout, white bean puree, escabeche, manchego cheese |
| Falafel Plate |
$10.00 |
House-made naan, hummus, cucumber salad, tomato, shishito peppers |
| Steamed Clams |
$13.00 |
House-made tezza, red onion, fennel, leek nage |
| Jalapeno Poppers |
$11.00 |
Goat cheese, tomato jam, smoked onion |
| Harvest |
$6.00 - $11.00 |
Dry figs, craisins, apples, oranges, grapes, candied walnuts, pea tendrils, la tur cheese |
| Poached Pear |
$6.00 - $11.00 |
Goat cheese en croute, pickled shallots, pecans, burnt honey, watercress |
| Caesar |
$6.00 - $11.00 |
Baby romaine, parmesan, anchovy, roasted garlic crostini. Add chicken, calamari, salmon or shrimp to any salad $5.00 |
| Scallop |
$14.00 |
Mizuna, edamame puree, house-made kimchi, black sesame-ginger vinaigrette |
| Hanger Steak |
$14.00 |
Arugula, beets, blue cheese, raisin puree, pine nuts |
| Andouille and White Bean |
$5.00 - $6.50 |
Bacon, swiss chard |
| Soup Of The Day |
$5.00 - $6.50 |
|
| House-Made Spaghetti |
$20.00 |
Lamb meatballs, leeks, cherry tomatoes, mache, pecorino, olive oil |
| Herb-Crusted Zucchini |
$18.00 |
Chickpeas, english peas, fava beans, burrata, vadouvan |
| Blackened Chicken |
$22.00 |
Creamy grits, ricotta, wild ramps |
| Crab Risotto |
$25.00 |
Peekytoe crab, asparagus, tomato, sunchoke puree, crab broth |
| Fish and Chips |
$18.00 |
Beer battered cod, cole slaw, tartar, fries |
| Steak Frites |
$24.00 |
Grilled skirt steak, parmesan and herb frites, marinated spring onion, bacon, piri piri |
| King Salmon |
$25.00 |
Cedar-planked, orzo, fennel, apples, pine nuts |
| House-Made Meatball |
$13.00 |
Turkey, pork, kale, caramelized onion, bechemel, garlic aioli, aged provolone |
| Chicken Bacon Cheesesteak |
$13.00 |
Shishito pepper, onion, raclette cheese, chipotle aioli |
| Grouper Tacos |
$13.00 |
Cornmeal-crusted, basil avocado puree, escabeche |
| Prime Rib |
$15.00 |
Tomato, pickle, pommes frites, roasted shallot mustard, onion-cheddar fondue |
| Vegetarian Banh Mi |
$11.00 |
Tempura maitake mushroom, pickled carrots, daikon, jalapeno, avocado, sriracha aioli |
| Triumph Burger |
$14.00 |
Pineland farms grass-fed beef, pickle, fries. Add on $1.00 each, american, cheddar, pepper jack, swiss, mozzarella, blue, bacon, grilled onions, mushrooms, avocado, jalapeno, fried egg |
| Fries |
$4.00 |
|
| Grilled Shishito Peppers |
$5.00 |
Garlic, lemon salt |
| Fingerling Potatoes |
$5.00 |
Truffle salt, parmesan |
| Rainbow Chard |
$5.00 |
Red onion, garlic, white wine |
| Creme Brulee |
$7.50 |
Citrus, vanilla, cardamom, blueberries |
| Cookie Pie |
$7.50 |
White and dark chocolate, pecan, honey vanilla milkshake |
| Chocolate Brownie |
$7.50 |
Vanilla ice cream, jameson chocolate syrup, baileys whipped cream |
| Rhubarb Crumble |
$7.50 |
Strawberry, mascarpone ice cream |
| Fried Banana Toast |
$7.50 |
Banana bread, hazelnuts, nutella ice cream |
