| Soup |
$8.00 |
Sweet onion bisque with pickled shallots, chive oil and smoked almonds |
| House Potato Gnocchi |
$11.00 |
House potato gnocchi in a leek cream with chanterelle mushrooms, pearl onions & baby spinach finished with grana padano |
| Field Greens Salad |
$7.50 |
Local field greens salad with shaved radishes, grilled red onions & oven dried cherry tomatoes with pomegranate-balsamic vinaigrette |
| Nana's Thick Rye Spaghetti |
$14.00 |
Nana's thick spaghetti in a sea urchin broth with blue hill bay mussels, rock shrimp & calamari finished with country ham |
| Pate |
$9.00 |
Nana's truffle chicken liver pate with toasted crostini, grain mustard, house made jam & fresh pickles |
| Risotto |
$12.00 |
Risotto of braised veal breast, roasted butternut squash & sweet english peas finished with parmesan reggiano |
| Seared Salmon Belly Cakes |
$11.00 |
Seared salmon belly cakes over a jicama, celery & parsley slaw with dill creme fraiche & a spinach-citrus vinaigrette |
| Pan Seared Coastal B-Liner Snapper |
$25.00 |
Pan seared coastal b-liner snapper over black beluga lentils with brocollini & fennel finished in a lobster red wine sauce |
| Grilled NY Strip Steak |
$32.00 |
Grilled NY strip steak over slow cooked collard greens with a sweet potato gratin finished with smoked bacon-vodka sauce |
| Pan Seared Steelhead Trout |
$25.00 |
Pan seared steelhead trout over brinkley farm's creamer peas, haricots verts & pearl onions finished with a black truffle sauce |
| Braised Lamb Shank |
$26.00 |
Braised lamb shank over slow cooked cannellini beans with wilted greens & roasted cherry tomatoes finished with a rosemary jus |
| Cast Iron Roasted Chicken |
$19.00 |
Cast iron roasted chicken over nana's yukon gold potato puree with roasted baby carrots and turnips finished with a natural jus |
| Cast Iron Roasted Maple Leaf Farm's Duck Breast |
$26.00 |
Cast iron roasted maple leaf duck breast over mascarpone spatzle & roasted brussel sprouts finished with a carrot-foie gras sauce |
| Pan Seared Maine Halibut |
$25.00 |
Pan seared maine halibut over brinkley farm's butterbeans with roasted peppers & wilted kale finished with hen of the woods mushrooms |
| Bacon Wrapped Venison Loin |
$32.00 |
Bacon wrapped venison loin over creamy umbrian farro & wood fired vegetables finished in a cranberry-balsamic sauce |
| Crispy Firsthand Pork Schnitzel |
$26.00 |
Crispy firsthand pork schnitzel over sauerkraut with duck fat roasted fingerling potatoes finished with caper-brown butter |
| Greek Yogurt Panna Cotta |
$8.00 |
Greek yogurt panna cotta with shredded phyllo baklava & pomegranate molasses |
| Warm Huckleberry Crescent Pie |
$9.00 |
Warm huckleberry crescent pie with ginger-lime ice cream & white chocolate |
| Cappuccino Semifreddo |
$8.00 |
Cappuccino semifreddo with roasted oranges & almond-orange biscotti |
| Bittersweet Chocolate Ganache Tartlet |
$9.00 |
Bittersweet chocolate ganache tartlet with malted creme anglaise & candied cashews |
| Morello Cherry Clafoutis |
$8.00 |
Morello cherry clafoutis with red burgundy ice cream |
| Nana's Creme Brulee |
$9.00 |
Nana's creme brulee with brown butter shortbread |
| Daily Ice Cream Selection |
$7.00 |
Daily ice cream selection |
| Daily Sorbet Selection |
$7.00 |
Daily sorbet selection |
| Boxcarr Cheese Plate |
$12.00 |
3 cheese varieties with fig jam, sunflower seed butter & spiced almonds |
