| Carpaccio alla Italiana |
$15.95 |
Thin slices of raw, U.S. Prime sirloin beef, garnis hed with julienne of celery, mushrooms, Parmesan cheese shavings, drizzled with extra virgi n olive oil and lemon juice |
| Omelette ai Funghi |
$9.95 |
Fresh, farm raised omelet with champignon mushrooms |
| Melanzane alla Parmigiana |
$12.95 |
Layers of fried eggplant prepared with tomatoes, oregano, fresh basil, topped with mozzarella cheese and baked |
| Antipasto alla Italiana |
$12.95 |
A combination of Mortadella, ham, Italian salami, mozzarella cheese, and artichoke hearts |
| Asparagi Freschi Parmigiana |
$8.95 |
Asparagus sauteed with butter, topped with parmesan cheese and lightly broiled |
| Carciofo Bollito Vinaigrette |
$8.95 |
Steamed California artichoke with a homemade vinaigrette sauce |
| Shrimp Stuffed Avocado |
$12.95 |
Pitted avocado stuffed with shrimp and topped with homemade louis sauce |
| Carpaccio di Tonno |
$21.95 |
Thinly sliced seared ahi tuna, bean and avocado salad, served with a seasoned soy sauce dressing |
| Cozze Rosse o Vino Bianco |
$11.95 |
Mussels sauteed in a homemade marinara or vino bianco with white wine |
| Crema di Asparagi |
$6.95 |
|
| Tortellini in Brodo |
$6.95 |
Pasta stuffed with veal and cheese, cooked in our homemade chicken broth |
| La Stracciatella |
$6.95 |
Farm fresh eggs and baby spinach poached in our homemade chicken broth |
| Insalata Piatta |
$11.95 |
Finely sliced fresh avocado, tomato, and steamed asparagus dressed with a silky vinaigrette |
| Insalata Caprese |
$9.95 |
Vine ripened tomatoes, topped with mozzarella, oregano and fresh basil leaves |
| Ostriche Fresche al Limone |
$18.95 |
Fresh raw oysters - chefs choice |
| Insalata di Fagioli |
$14.95 |
White beans tossed with fresh leeks, avocado, shrimp, and jumbo lump crab meat |
| Insalata di Pollo |
$8.95 |
Julienne of roasted, all natural chicken, shredded romaine lettuce, celery, baby gherkins, and ham tossed in a light creamy dressing |
| Insalata di Mare Fredda |
$15.95 |
A combination of sea scallops, baby clams, mussels, shrimp, and squid, lightly marinated and sauteed |
| Pollo Parmesan |
$10.95 |
Breaded, all natural chicken breast topped with mozzarella cheese and fresh tomato sauce |
| Vitello Arrosto |
$9.95 |
Roasted veal and grilled Portabella mushroom served with a creamy spread prepared by our chef |
| Tacchino |
$9.95 |
Turkey, avocado, mustard sauce and romaine lettuce |
| Pollo Parmesan |
$10.95 |
Breaded, all natural chicken breast topped with mozzarella cheese and fresh tomato sauce |
| Bresaola e Arugula |
$9.95 |
Bresaola ham, fresh mozzarella and arugula |
| Prosciutto |
$9.95 |
San daniele posciutto and milk mozzarella |
| Pollo alla Griglia |
$10.95 |
Grilled, all natural chicken breast topped with a slice of prosciutto |
| Vegetale alla Griglia |
$9.95 |
Grilled portabella mushroom, eggplant, zucchini, carrot and goat cheese |
| Salmone Affumicato |
$7.95 |
Sliced Scottish smoked salmon topped with capers, t hinly sliced onions and crumbled hard boiled eggs |
| Bruschetta |
$6.95 |
Tomatoes, fresh basil and milk mozzarella |
| Paté e Robiola |
$6.95 |
Goose pate and nebiolo cheese |
| Salsiccia e Formaggio |
$6.95 |
Baked mild italian sausage and straccino cheese |
| Tartufo Bianco |
$6.95 |
Baked white truffle and Italian pancetta ham |
| Pesce del Giorno |
|
Fresh catch of the day, specially prepared by our chef |
| Penne alla Arrabbiata |
$12.95 |
Short cut pasta sauteed with garlic, crushed red pepper, parmesan cheese and tomato sauce |
| Penne alla Romana |
$12.95 |
Short cut pasta sauteed with sweet, mild Italian sausage, fresh tomato sauce, cream and parmesan cheese |
| Agnolotti alla Fiorentina |
$13.95 |
Homemade pasta filled with spinach, ricotta cheese, and sauteed in butter, cream and parmesan cheese |
| Fettuccine Alfredo |
$12.95 |
Egg noodles sautéed with the classic alfredo sauce |
| Linguine alle Vongole Bianche |
$14.95 |
Linguine tossed with baby clams, garlic, extra virgin olive oil, crushed red pepper and parsley |
| Linguine alle Vongole Rosse |
$14.95 |
Linguine tossed with baby clams in tomato, garlic, crushed red pepper and parsley sauce |
| Risotto alla Primavera |
$13.95 |
Risotto Arborio style, sautéed with fresh vegetable |
| Vegetale Misti |
$14.95 |
Lightly marinated and grilled eggplant, portabella mushroom, zucchini and asparagus, served with fresh goat cheese |
| Calamari Fritti |
$14.50 |
Tender fresh atlantic squid dusted with flour and lightly fried in soybean oil |
| Piccatine al Limone |
$14.95 |
Tinly sliced milk fed veal dusted with flour and sautéed in butter, fresh lemon and white wine |
| Suprema di Pollo con Mozzarella |
$14.95 |
Tender all natural chicken breast lightly floured and sauteed in butter, topped with mozzarella cheese, flavored with a dash of chardonnay and fresh lemon juice |
| Suprema di Pollo ai Funghi |
$14.95 |
Tender all natural chicken breast lightly floured, sauteed in butter and enhanced with a elicate creamy mushroom sauce |
| Scaloppine di Vitello Landini |
$15.95 |
Milk fed veal scaloppini sautéed in butter, white w ine, homemade brown sauce, mushrooms, melted mozzar ella cheese and asparagus |
| Sauteed Spinach |
$5.00 |
|
| Truffle Mashed Potatoes |
$8.00 |
|
| Pasta Aglio e Olio |
$5.00 |
|
| Grilled Portabella |
$6.00 |
|
| Grilled Asparagus |
$5.00 |
|
| Pesto Risotto |
$7.00 |
|
| Potato Salad |
$5.00 |
|
| Truffle French Fries |
$8.00 |
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