| Onion Soup |
$8.00 |
Rye crouton, gruyere cheese cheese |
| Creamy Tomato Soup |
$5.00 - $8.00 |
Basil pesto, crisp focaccia |
| Todays Soup |
$5.00 - $8.00 |
Server for the chefs selection |
| Arugula Salad |
$9.00 |
Candied pecans, goat cheese, granny apple leather, served with smoked honey vinaigrette |
| Henrys Salad |
$9.00 |
Cucumber, feta, marinated tomato, focaccia ribbon, served with kalamata vinaigrette |
| Caesar Salad |
$9.00 |
Romaine hearts, parmesan, herb focaccia croutons |
| Crispy Brussel Sprouts |
$6.00 |
Smoked bacon, pecorino, and maple vinaigrette |
| Mushroom Lasagna |
$16.00 |
Michigan field mushrooms, ricotta, aged provolone |
| Spinach & Ricotta Gnocchi |
$16.00 |
Chicken broth, prosciutto, fresh herbs |
| Roast Cauliflower |
$5.00 |
Paprika, herb breadcrumbs |
| Mashed Potatoes |
$5.00 |
|
| Smaller Vegetables |
$5.00 |
Carrots, onions, baby beans |
| Mushroom Gratin |
$5.00 |
|
| Poached Asparagus |
$5.00 |
|
| Pickled Green Cabbage |
$5.00 |
|
| House Fries |
$5.00 |
|
| Oysters by the Piece |
$4.00 |
All served with mignonette or our angry cocktail sauce |
| Jumbo Prawn Cocktail (One) |
$6.00 |
Served with valentine vodka cocktail sauce |
| Crispy Shrimp |
$6.00 |
Thai dipping sauce pipette by the piece |
| Lake Superior Whitefish Taco |
$5.00 |
Chili tomato salsa, green onion crema and chiffonade napa cabbage |
| Dry Aged Angus Slider |
$5.00 |
Great lakes cheshire cheese, onion jam, mustard aioli |
| Walleye Sausage |
$6.00 |
Beer mustard |
| 1st Flight |
$14.00 |
1 jumbo prawn, 1 oyster, 1 whitefish taco |
| 2nd Flight |
$13.00 |
1 angus slider, 1 walleye sausage, 1 crispy shrimp |
| 3rd Flight |
$11.00 |
1 roasted date, 2 oz. detroit brick cheese, 1 lamb meatball |
| Artisanal Cheese Board |
$20.00 |
Selection of michigan artisanal cheeses and cured meats |
| Tria Dips |
$9.00 |
Hummus, tapenade, baba ghanoush, pita |
| Margherita Flatbread |
$12.00 |
Local fresh mozzarella, basil and marinated tomato, with aged balsamic |
| Stuffed Banana Peppers |
$9.00 |
Dark meat chicken, black bean stew |
| Mac & Cheese |
$8.00 - $11.00 |
Cavatappi pasta and cheshire cheese baked with panko breadcrumbs |
| Tria Fries |
$8.00 |
BBQ braised pork, crumbled aged cheddar |
| Gemelli |
$9.00 - $17.00 |
Spicy lamb meatballs, spinach, roast tomato, feta |
| Grilled Cheese |
$11.00 |
Capicola ham, raclette cheese served with a creamy tomato dipping sauce |
| Tequila Glazed Ribs |
$30.00 |
Anejo tequila BBQ sauce, pickled cabbage, roast corn pudding |
| Roasted Medjool Dates |
$10.00 |
Apple wood bacon, chorizo, romesco |
| Grilled Bacon Wrapped Lemongrass Shrimp |
$18.00 |
Cilantro cucumber noodles |
| Fried Lake Perch |
$19.00 |
Buttermilk and cornmeal fried great lakes yellow perch, tarter sauce |
| Crab Cake |
$15.00 |
Lump crab, warm bitter greens, lime mayo |
| Caraway Dill Seared Salmon |
$18.00 |
Roast cauliflower, wilted greens |
| Brown Butter Seared Scallops |
$28.00 |
Griddled grit cakes, meyer lemon vinaigrette |
| The Henry Burger |
$12.00 |
Crispy pancetta, michigan raclette cheese, and a sunny-side up egg |
| Angus Burger |
$12.00 |
Michigan cheshire cheese, onion marmalade, and mustard aioli |
| Maple-Soy Beef Short Ribs |
$24.00 |
Soba noodles, chop suey vegetables, soft cooked egg |
| Pan Roasted Lamb Chops |
$30.00 |
Fennel radish salad |
| Grilled Half Chicken |
$25.00 |
From ottos farm middeville michigan, middle east spices, yukon potatoes, cipolini onions, roast tomato |
| Pork Tria |
$28.00 |
14 oz. chop, roast shoulder, braised belly, brussel sprouts, potato mashers |
| Dry Aged Striploin |
$30.00 |
8 oz. sirloin strip, braised spring greens, tamarind steak sauce |
| Filet Mignon |
$32.00 |
6 oz. yukon potatoes, cabernet jus |
| Rib Eye |
$32.00 |
6 oz. dry aged truffle-frites |
| Chef s Daily Chalkboard |
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