| Calamari Fritti Deep Fried Squid |
$12.00 |
|
| Calamari Cassetoula |
$15.00 |
squid in a garlic, wine and tomato sauce |
| Calamari Luciana |
$15.00 |
squid in a wine sauce |
| Gamberi Marinara |
$20.00 |
shrimp in a garlic, wine and tomato sauce |
| Zuppa Di Pesce |
$20.00 |
a combination of every fish we have in the house in a light wine and tomato sauce |
| Fletti Di Sogliola Livornese |
$16.50 |
filet of sole in onion, wine, olives in a light tomato sauce |
| Gamberi Parmigiana |
$16.50 |
with spaghetti |
| Filetti Di Sogliola Francese |
$16.50 |
filet of sole dipped in egg and sauteed in a lemon and butter sauce |
| Gamberi All Aglio & Burro Scampi |
$17.00 |
shrimp in wine, garlic and butter sauce |
| Gamberi e Vongole Oreganate |
$18.00 |
shrimp and clams oreganate |
| Mezza Aragosta Fra Diavolo |
$18.00 |
half lobster in garlic and spicy tomato sauce |
| Scungilli Marinara |
$16.50 |
conch in garlic and tomato sauce |
| Lobster Tail |
|
(fra diavola or oreganata) |
| Fresh Live Lobster |
|
(broiled or oreganto), according to size |
| Broccoli Di Rapa |
$12.00 |
(in season), italian bitter broccoli in garlic and olive oil |
| Fagiolini Marinara |
$9.00 |
fresh string beans with garlic and tomato sauce |
| Piselli Alla Romana |
$10.00 |
peas sauteed with onion and prosciutto |
| Melezane Alla Parmigiana |
$13.50 |
fried eggplant with mozarella and tomato sauce |
| Scarola Saltata All Aglio |
$9.00 |
escarole sauteed with olive oil and garlic |
| Funghi Trifolati |
$10.00 |
mushrooms sauteed in garlic and olive oil with a splash of fresh lemon |
| Espresso |
$3.50 |
demi-tasse |
| Te' |
$1.50 |
tea |
| Te' Al Glaccio |
$1.50 |
iced tea |
| Acqua Minerale |
$4.00 |
|
| Mineral Water |
$6.00 |
|
| Cappuccino |
$4.00 |
steamed mild with espresso coffee |
| Coffee |
$1.50 |
|
| Sanks |
$1.50 |
|
| Sodas |
$1.50 |
|
| Il Nostro Antipasto Caldo |
$14.00 |
our very own hot antipasto |
| Antipasto Speciale Con Prosciutto, Salame, Provolone |
$13.00 |
special cold antipasto of prosciutto, salami, provolone, etc. |
| Antipasto Del Mare |
$12.00 |
|
| Antipasto Del Mate |
$16.00 |
mixed seafood salad |
| Peperoni Arrostitti Con Acciughe |
$9.00 |
pimiento and anchovies |
| Prosciutto e Melon |
$12.00 |
smoked italian ham and melone |
| Vongole Oreganate |
$10.00 |
baked clams oreganate (8) |
| Zuppa Di Cozze Mussels Marinara |
$10.50 |
|
| Zuppa Di Vongole Clams Marinara |
$13.50 |
|
| Mozzarella In Carozza |
$7.00 |
mozzarella dipped in egg and fried |
| Shrimp Cocktail |
$11.00 |
|
| Spiedino Alla Romana |
$9.00 |
mozzarella dipped in egg and fried with capers, white wine and anchovie sauce |
| Insalata Caprese |
$12.00 |
fresh tomatoes, mozzarella and basil |
| prosciutto Con Mozzarella |
$13.00 |
smoked italian ham and fresh mozzarella |
| Clam Caesino (8) |
$12.00 |
|
| Zuppa Del Giorno |
$6.00 |
soup of the day |
| Stracciatelle Alla Romana |
$8.00 |
egg dropped in broth |
| Tortellini In Brodo |
$9.00 |
tiny rolled cheese filled macaroni in homemade chicken broth |
| Minestrone |
$6.00 |
italian style vegetable soup |
| Insalata |
$6.00 |
mista mixed salad |
| Pomodoro Con Aglio E Basilico |
$7.00 |
tomato salad with garlic and basil |
| Zucchini Scapece Fried Fresh Italian |
$8.00 |
squash with garlic, oil and vinegar |
| Rugola Garden Fresh Rocket |
$8.00 |
|
| Caesar Salad |
$8.00 |
|
| Bistecca Di Manzo |
$23.00 |
broiled steak american style |
| Mezo Pollo |
$13.00 |
half broiled chicken |
| Files Mignon |
$26.00 |
|
| Lombatina Di Vitello |
$26.00 |
broiled veal chop |
| Costata Di Maiale |
$18.00 |
broiled pork chop |
| Lamb Chop |
$23.50 |
(double cut) |
| Spaghetti Con Polpette |
$14.00 |
spaghetti with meatballs |
| Broccoli Con Ziti All Aglio |
$12.00 |
any boy broccoli with ziti macaroni in garlic and oil sauce |
| Rigatoni Alla Bolognese |
$14.00 |
thick macaroni with meat sauce |
| Spaghetti Puttanesca Spaghetti |
$12.00 |
with anchovies, capers and gaeta olives with tomato sauce |
| Linguine A Vongole |
$14.00 |
linguine with white clam sauce |
| Linguine Pescatore |
$18.00 |
a delightful combination of white wine, seafood and tomato sauce |
| Fettuccine Alfredo |
$12.00 |
egg noodles in a white cream sauce |
| Paglia E Fieno |
$12.00 |
egg and spinach noodles with prosciutto and peas in a buttery cream sauce |
| Spaghetti Alla Carbonara |
$14.00 |
spaghetti with italian bacon, onion and cream sauce |
| Regatoni, Filetto Di Pomodoro |
$12.00 |
|
| Cappellini D' Angeli Primavera |
$12.00 |
angel hair in a bouquet of fresh vegetables in a cream sauce |
| Trenette Al Pesto Thin Egg Noodles |
$12.00 |
with fresh basil and butter sauce |
| Penne Arrabbiate |
$12.00 |
a thick macaroni in a spicy tomato sauce |
| Spaghetti Marinara |
$12.00 |
spaghetti in a garlic, oil tomato sauce |
| Spaghetti Aglio D Olio Anchovics |
$12.00 |
spaghetti in a garlic and oil sauce |
| Lasagne Fatte In Casa |
$14.00 |
homemade lasagne |
| Manicotti |
$12.00 |
|
| Ravioli |
$12.00 |
|
| Ziti Al Forno |
$12.00 |
|
| Ziti Alla Siciliana Baked Ziti |
$14.00 |
with eggplant, mozzarella and tomato sauce |
| Tortellini Alla Panna |
$14.00 |
tortellini in a cream sauce |
| Medaglioni Di Vitello Al Marsala Con Funghi |
$18.00 |
medallions of veal in mushrooms and marsala wine sauce |
| Madaglioni Di Vitello Alla Francese |
$18.00 |
medallions of veal dipped in egg and sauteed in a lemon and butter sauce |
| Cotoletta Di Vitello All Parmigiana |
$16.00 |
veal cutlet with mozzarella and tomato sauce |
| Rolatine Di Vitello Scaloppine |
$20.00 |
rolled an stuffed with prosciutto, mozzarella and mushrooms with marsala wine sauce |
| Medaglioni Di Vitello Piccata |
$18.00 |
medallions of veal in butter and lemon sauce |
| Saltinbocca Alla Romana |
$19.00 |
a marriage of veal and prosciutto on a bed of spinach and prosciutto |
| Cotoletta Di Vitello Alla Milanese |
$14.00 |
veal cutlet sauteed in olive oil and butter |
| Vitello Alla Sorrentins |
$18.00 |
a marriage of veal proscuitto and eggplant in a light sauce |
| Petto Di Pollo Alla Sorrentina |
$17.00 |
breast of chicken with prosciutto, eggplant, mozzarella, wine and tomato sauce |
| Pollo Scarpariello |
$16.00 |
tidbits of chicken in garlic and lemon sauce |
| Salsicce Con Peperoni |
$16.00 |
italian sausages and peppers |
| Costata Di Maiale Pizzaiola |
$18.00 |
pork chop in a garlic and tomato sauce |
| Petto Di Pollo Alla Parmigiana |
$14.00 |
breast of chicken with tomato sauce and mozzarella |
| Petto Di Pollo Alla Fiorentine |
$16.00 |
breast of chicken sauteed in a butter, lemon sauce |
| Rolatini Di Pollo |
$16.50 |
breast of chicken stuffed with prosciutto, mozzarella and mushrooms with marsala wine sauce |
| Pollo All Cacciatore |
$16.50 |
tidbita of chicken in wine, mushrooms, onions, peppers and tomato sauce |
| Lombatina Di Vitello Alla Pizzaiola |
$25.50 |
con funghi e peperoni veal chop in a garlic and tomato sauce with peppers and mushrooms |
| Broccoli Di Rapa E Salsicce |
$16.00 |
italian bitter broccoli and sausages |
| Bistecca Alla Pizzaiola |
$24.00 |
steak in garlic and tomato sauce |
| Braciola Al Ragu |
$16.00 |
rolled beef stuffed with garlic, parsley, prosciutto and cheese |
| Vitello Alla payarda |
$18.00 |
flattened grilled veal payarda |
