| Salade Mesclun |
$10.00 |
Mixed seasonal greens, Dijon vinaigrette, fines herbs, bleu cheese croûton |
| Salade d'Epinards |
$12.00 |
baby spinach, red grapes, toasted pecans, Roquefort cheese, sliced pears, & balsamic vinaigrette |
| Les Moules |
$15.00 |
Prince Edward Island (P.E.I) Mussels steamed in white wine, garlic, shallots, butter, tarragon, parsley, spinach & Pastis |
| Soupe à l'Oignon |
$12.00 |
Traditional French onion soup with braised oxtail & Emmenthal cheese gratinée |
| Salade Niçoise |
$16.00 |
Seared Ahi, green beans, avocado, marinated potatoes, eggs, tapenade, capers, radishes, olives & roasted red peppers |
| Escargots |
$14.00 |
Poached snails from Burgundy, in parsley-garlic butter & Herbsaint Liqueur d'Anis |
| Salade Mesclun |
$10.00 |
Mixed seasonal greens, Dijon vinaigrette, fines herbs, bleu cheese croûton |
| Salade d'Epinards |
$12.00 |
baby spinach, red grapes, toasted pecans, Roquefort cheese, sliced pears, & balsamic vinaigrette |
| Les Moules |
$15.00 |
Prince Edward Island (P.E.I) Mussels steamed in white wine, garlic, shallots, butter, tarragon, parsley, spinach & Pastis |
| Soupe à l'Oignon |
$12.00 |
Traditional French onion soup with braised oxtail & Emmenthal cheese gratinée |
| Croque Américain |
$15.00 |
Grilled half-pound ground chuck burger on a challah bun & spicy house-made pickle, onion, & tomato, frites or greens |
| Croque Monsieur |
$14.00 |
Pressed ham & Emmenthal cheese sandwich topped with sauce Mornay, baked in the oven; choice of pommes frites or greens |
| Salade Niçoise |
$16.00 |
Seared Ahi, green beans, avocado, marinated potatoes, eggs, tapenade, capers, radishes, olives & roasted red peppers |
| Tarte Flambée |
$22.00 |
Traditional thin-crust Alsatian onion tart with fromage blanc, smoked bacon, & Emmenthal cheese, or served vegetarian with seasonal vegetables |
| Escargots |
$14.00 |
Poached snails from Burgundy, in parsley-garlic butter & Herbsaint Liqueur d'Anis |
| Salade Mesclun |
$10.00 |
Mixed seasonal greens, Dijon vinaigrette, fines herbs, bleu cheese croûton |
| Salade Betterave |
$12.00 |
Napoleon of roasted beets, roasted hazelnuts, warm goat cheese fondue |
| Salade d'Epinards |
$12.00 |
baby spinach, red grapes, toasted pecans, Roquefort cheese, sliced pears, & balsamic vinaigrette |
| Artichauts |
$12.00 |
Chilled steamed Castroville artichokes, Meyer lemon aïoli |
| Les Moules |
$15.00 |
Prince Edward Island (P.E.I) Mussels steamed in white wine, garlic, shallots, butter, tarragon, parsley, spinach & Pastis |
| Soupe à l'Oignon |
$12.00 |
Traditional French onion soup with braised oxtail & Emmenthal cheese gratinée |
| Croque Américain |
$15.00 |
Grilled half-pound ground chuck burger on a challah bun & spicy house-made pickle, onion, & tomato, frites or greens |
| Croque Monsieur |
$14.00 |
Pressed ham & Emmenthal cheese sandwich topped with sauce Mornay, baked in the oven; choice of pommes frites or greens |
| Salade Niçoise |
$16.00 |
Seared Ahi, green beans, avocado, marinated potatoes, eggs, tapenade, capers, radishes, olives & roasted red peppers |
| Tarte Flambée |
$22.00 |
Traditional thin-crust Alsatian onion tart with fromage blanc, smoked bacon, & Emmenthal cheese, or served vegetarian with seasonal vegetables |
| Croque Monsieur |
$12.00 |
Pressed ham & Emmenthal cheese sandwich topped with sauce Mornay and baked in the oven |
| Croque Américain |
$15.00 |
Grilled half-pound ground chuck burger on a challah bun & spicy house-made pickle (cheese, avocado, bacon or mushroom, add one dollar each) |
| Œufs |
$14.00 |
Parisian ham, scrambled eggs, tomatoes, avocados and melted Gruyère cheese on toasted challah bun |
| Croque Madame |
$16.00 |
Pressed ham & Emmenthal cheese sandwich topped with sauce Mornay and baked in the oven, with two eggs. |
| Croque d'Agneau |
$16.00 |
Grilled leg of lamb sandwich on toasted baguette, tapenade, roasted bell peppers, & aïoli |
| Croque Poulet |
$14.00 |
Grilled breast of chicken, roasted red bell peppers, aioli & pistou on toasted challa bun; pommes frites or greens |
| Croque d'Agneau |
$16.00 |
Grilled leg of lamb sandwich on toasted baguette, tapenade, roasted bell peppers, & aïoli |
| Œufs Bénédict |
$12.00 |
Two poached eggs on toasted ciabatta bread, Canadian bacon, & sauce hollandaise |
| Œufs Florentine |
$14.00 |
Two poached eggs served over sautéed spinach & mushrooms on toasted ciabatta, sauce hollandaise |
| Œufs Liaison |
$15.00 |
Dungeness crab cakes topped with two poached eggs & sauce Béarnaise |
| Omelette Jambon |
$14.00 |
Traditional French omelette with Parisian ham & Emmenthal cheese |
| Œufs au Choix |
$10.00 |
Two eggs prepared any way, choice of bacon or chicken apple sausage |
| Quiche du Jour |
$12.00 |
Chef's inspiration from the market |
| Bouillabaisse |
$30.00 |
Traditional fisherman's stew from Marseille with cod, scallops, prawns, mussels & clams in a tomato-saffron fish broth with Pastis |
| Sole Farcie en Cocotte |
$26.00 |
Petrale sole filled with Dungeness crab stuffing baked in a Cocotte dish with a shrimp & Cognac cream sauce |
| Saumon Paillard |
$26.00 |
Grilled Loch Duart Salmon, steamed asparagus, sauce "Maltese" |
| Steak Frites |
$30.00 |
Grilled sliced bavette steak, sauce au poivre, pommes frites |
| Tart de Legumes |
$22.00 |
Thin-crust tart topped with fromage blanc & daily changing market vegetables |
| Bouillabaisse |
$30.00 |
Traditional fisherman's stew from Marseille with cod, scallops, prawns, mussels & clams in a tomato-saffron fish broth with Pastis |
| Sole Farcie en Cocotte |
$26.00 |
Petrale sole filled with Dungeness crab stuffing baked in a Cocotte dish with a shrimp & Cognac cream sauce |
| Bœuf Bourguignon |
$25.00 |
Burgundian beef stew, carrots, pearl onions & mushrooms, garlic mashed potatoes |
| Saumon Paillard |
$26.00 |
Grilled Loch Duart Salmon, steamed asparagus, sauce "Maltese" |
| Steak Frites |
$30.00 |
Grilled sliced bavette steak, sauce au poivre, pommes frites |
| Navarin Printanier |
$26.00 |
Lamb shank braised for 7 hours, fava beans, English peas, carrots, & crispy polenta |
| Truite Meunière |
$24.00 |
Sautéed Idaho trout, brown butter, lemon & parsley, Basmati rice |
| Confit de Canard |
$24.00 |
Seared leg of duck confit, crispy duck-fat-fried Yukon Gold potatoes, curly endive salad |
| Bouillabaisse |
$30.00 |
Traditional fisherman's stew from Marseille with cod, scallops, prawns, mussels & clams in a tomato-saffron fish broth with Pastis |
| Sole Farcie en Cocotte |
$26.00 |
Petrale sole filled with Dungeness crab stuffing baked in a Cocotte dish with a shrimp & Cognac cream sauce |
| Bœuf Bourguignon |
$25.00 |
Burgundian beef stew, carrots, pearl onions & mushrooms, garlic mashed potatoes |
| Saumon Paillard |
$26.00 |
Grilled Loch Duart Salmon, steamed asparagus, sauce "Maltese" |
| Steak Frites |
$30.00 |
Grilled sliced bavette steak, sauce au poivre, pommes frites |
| Navarin Printanier |
$26.00 |
Lamb shank braised for 7 hours, fava beans, English peas, carrots, & crispy polenta |
| Suprême de Volaille Forestière |
$24.00 |
Grilled breast of Mary's chicken, sautéed kale in olive oil & lemon, mushroom sauce |
| Truite Meunière |
$24.00 |
Sautéed Idaho trout, brown butter, lemon & parsley, Basmati rice |
| Confit de Canard |
$24.00 |
Seared leg of duck confit, crispy duck-fat-fried Yukon Gold potatoes, curly endive salad |
| Tart de Legumes |
$22.00 |
Thin-crust tart topped with fromage blanc & daily changing market vegetables |
| Ris de Veau "Blanquette" |
$26.00 |
Sautéed veal sweetbreads, white wine, cream, Dijon mustard, English peas, toasted pine nuts, pancetta, Basmati rice |
| Pommes Frites |
$6.00 |
|
| Sautéed Spinach |
$6.00 |
|
| Applewood Smoked Bacon or Chicken Apple Sausage |
$4.00 |
|
| Bistro Potatoes |
$5.00 |
|
| Pommes Frites |
$6.00 |
|
| Sautéed Spinach |
$6.00 |
|
| Garlic Mashed Potatoes |
$6.00 |
|
| Pommes Frites |
$6.00 |
|
| Sautéed Spinach |
$6.00 |
|
| Garlic Mashed Potatoes |
$6.00 |
|
| Croissant |
$4.00 |
baked fresh each morning |
| Pain Perdu |
$10.00 |
toasted Semifreddi's cinnamon bread topped with seasonal fruit, real maple syrup |
| Bistro Plat - L'Assiette Bistro |
$16.00 |
scrambled eggs, smoked bacon, chicken-apple sausage, Bistro potatoes & pain perdu |
| Tarte Tatin |
|
apple quarters in caramel sauce, baked with a puff pastry crust; served with a scoop of rum raisin ice cream |
| Crème brulée |
|
baked vanilla-bean custard with crunchy sugar crust |
| Fondant au Chocolate |
|
chocolate cake with molten center, served warm with vanilla bean ice cream and raspberry coulis; flour-free! |
| Profiterole |
|
Pâte à choux "puff" filled with vanilla-bean ice cream, topped with chocolate sauce and almonds |
| Sorbets |
|
Two scoops of our seasonal flavors, with a lacy tuile cookie |
| Ile Flottante |
|
meringue island afloat in a lagoon of crème anglaise, sprinkled with roasted sliced almonds, and a dash of powdered sugar, plus a lacy tuile cookie |
| Gâteau Noix |
|
Walnut cake flavored with coffee and rum, served with a scoop of vanilla ice cream |
| Fromage du Jour |
|
Our current cheese, served with apple slices, plums poached in red wine, nuts, and bread |
