| Saganaki Opaal |
$8.25 |
seared vlahotiri cheese flamed table side with brandy and lemon. |
| Zuccbini Cakes With Feta Cheese |
$6.25 |
handmade zucchini parties with feta cheese, herb and spices. |
| Keftedes |
$7.35 |
six meatballs made with ground beef, eggs, seasoned bread crumbs, fresh parsley, herbs and garlic. |
| Feta Paiti |
$9.00 |
feta cheese wrapped in aluminum foil and cooked on the grill with tomatoes and olive oil. |
| Manouri Cheese |
$9.00 |
manouir is a white cheese with mild taste cooked on charcoal. |
| Gyros |
$8.35 |
sliced gyros (lamb and beef) served with onions, tzatziki sauce and pita. |
| Dolmades Avgolemono |
$8.50 |
five grapevine leaves filled with ground lamb and rice, topped with an avgolemono sauce. |
| Kolokitbakia Skaras |
$6.95 |
grilled zucchini served with scordalia. |
| Yanni's Seafood Platter For Two |
$13.95 |
marinated octopus, shrimp and sea scallops off the grill in an olive oil, lemon and herb sauce $ 6.95 each additional person. |
| Souvlakia |
$6.95 - $17.95 |
pork tenderloin marinated in greek herb and spices, served with french fries. (4 pc, 8 pc, 12 pc). |
| Oktapodi Skaras |
$12.50 |
marinated octopus off grill in olive oil and red wine vinegar. |
| Kalamrakia Tiganita |
$12.95 |
fried calamari with cocktail sauce. |
| Hot Combo Platter For Two |
$11.95 |
greek sausage, skewered souvlakia and meatolls served over tzatziki spread, with grilled pita. $ 3.95 each additional person. |
| Spanakotriopitakia |
$7.95 |
(spinach pies 6 pcs) fresh spinach, feta cheese, onions and herbs, layered in filo and baked. |
| Manitaria Skaras |
$10.25 |
marinated portobello mushrooms, grilled and served with sauteed spinach. |
| Marides Tiganites |
$7.50 |
lightly floured smelts fried with a crispy finish. |
| Loukaniko Skara |
$7.25 |
grilled country style greek sausage served with mustard sauce. |
| Feta Kai Elies |
$7.95 |
feta cheese and kalamara olives. |
| Patzaria |
$5.95 |
fresh been sliced and served chilled with olive oil, garlic and red wine vinegar. |
| Gigantes |
$5.95 |
white beans baked with tomato, garlic, onions, celery and carrots, served bot or chilled. |
| Pikilia Kria |
$10.40 - $13.40 |
pick any. |
| Taramosalata |
$5.75 |
caviar mousse with olive oil, lemon and garlic. |
| Melitzanosalata |
$6.95 |
roasted eggplant spread with olives oil, lemon and garlic. |
| Tzatziki |
$6.15 |
cucumber spread with yogurt, garlic and dill. |
| Scordalia |
$5.25 |
garlic, almond, potato and bread spread. |
| Tirokafteri |
$7.15 |
feta cheese spread with roasted green peppers, chilies, lemon and olive oil. |
| Bougiourdi |
$6.95 |
baked feta cheese with red bell peppers & tomatoes. |
| Cheese Platter |
$8.95 |
a cheese assortment of kasseri, havarti, goat cheese & kefalograviera served with grilled pita bread. |
| Yanni's Salad |
$6.25 - $18.95 |
romaine lettuce, scallions feta cheese and chopped tomatoes tossed in our herb vinaigrette dressing add full salad for. (chicken breast) |
| Gyros Salad |
$12.45 |
our gyros served over yanni's salad. |
| Horiatiki Salata |
$7.30 - $21.95 |
traditional village salad hand tossed in our herb vinaigrette dressing with holland vine-ripe tomatoes, cucumbers, red onions, oregano and feta cheese add full salad for. (chicken breast) |
| Family Style Dinners |
$21.95 |
per person. |
| Appetizer |
|
gyros-flavorful beef & lamb slices. |
| Starters |
|
saganaki and taramosalara. |
| Salad |
|
yanni's salad. |
| Entrees |
|
roast leg of lamb, mousaka, dolmades and meatballs. |
| Side Dish |
|
rice pilaf & potato or baked vegetables. |
| Dessert & Coffee |
|
baklava and karidopita ( walnut cake). |
| Appetizer |
|
gyro-flavorful beef and lamb slices. |
| Starters |
|
saganaki and taramosalara. |
| Salad |
|
yanni's salad. |
| Entrees |
|
chicken riganali, pastichio, dolmades and meatballs. |
| Side Dish |
|
rice pilaf and potato or baked vegetables. |
| Dessert & Coffee |
|
baklava and karidopita (walnut cakes). |
| Skordo Makaronada |
$9.50 |
spaghetti with diced tomatoes, garlic, olives oil and manouri cheese. |
| Seafood Pasta |
$16.95 |
angel hair pasta with shrimp, scallops, calamari and mussels, tossed with a diced tomato sauce, fresh basil, olive oil and garlic. |
| Odeseass |
$11.50 |
spaghetti with sauteed spinach, pine nuts, garlic, tomato sauce and topped with feta cheese. |
| Makaronia Mai Kima |
$8.95 |
greek spaghetti tossed with minced ground beef, sauteed onions and garlic. finished with kefalograviera cheese. |
| Yanni's Combination Plate |
$16.95 |
pastitsio, moussaka, roasted leg of lamb, dolmades avgolemono and vegetables. |
| Pastitsio |
$12.50 |
macaroni with braised ground lamb and beef topped with a light bechamel crust, baked and served with vegetables. |
| Dolmades Avgolemono |
$12.50 |
grapevine leaves filled with ground lamb and rice, topped with an avgolemona sauce, served with oven roasted potatoes and vegetables. |
| Arni Psito |
$14.95 |
roasted colorado leg of lamb, sliced and served with a natural lamb sauce, served with oven roasted potatoes and vegetables. |
| Moussaka |
$13.95 |
layers of eggplant, potato, ground lamb and beef, topped with a light bechamel crust, baked and served with vegetables. |
| Kokkinisto |
$13.95 |
colorado lamb braised in our special tomato sauce, served with rice and potatoes or baked vegetables. |
| Homemade Gyros |
$10.95 |
slices of ground beef and lamb, seasoned with herbs and spices, served with pita bread, tzatziki, tomatoes and onions. |
| Keftedes |
$10.40 |
beef and lamb meatballs stewed in our special tomato sauce, served with rice and potatoes or baked vegetables. |
| Chicken Riganati |
$11.95 |
half chicken is baked with our extra virgin oil, herbs, and spices. served with rice and potatoes or baked vegetables. |
| Spanakotiropita |
$10.95 |
fresh spinach, feta cheese, onions and herbs wrapped in filo, baked and served with oven roasted potatoes and vegetables. |
| Bakalao |
$11.95 |
fresh icelandic codfish served crispy with our homemade garlic spread (skordalia) |
| Vegetarian Plate |
$8.95 |
an assortment of vegetable dishes. |
| Biftekia Skaras |
$12.95 |
two homemade chopped steaks made with beef and lamb flavored with greek herbs and spices. |
| Biftekia Gemisto |
$13.95 |
one homemade chopped steak made with beef and lamb, flavored with greek herbs and spices and stuffed with feta cheese and tomato. |
| Kotopoulo Souvlaki |
$14.95 |
chicken kebab marinated in olive oil, herbs and spices, char-grilled with fresh seasonal vegetables. |
| Pork Souvlaki |
$14.95 |
pork kebab marinated in olive oil,herbs and spices, char-grilled with fresh seasonal vegetables. |
| Kotobacon Souvlaki |
$16.95 |
chicken kebab wrapped in bacon, served with pita bread, vegetables and fries. |
| Fileto Kabab |
$16.95 |
beef tenderloin marinated in olive oil, herbs, spices and char grilled with fresh seasonal vegetables, served with rice pilaf and vegetables. |
| Chicken Breast |
$10.50 |
chicken breast broiled, seasoned with herbs and spices. |
| Pork Chops |
$19.95 |
two center cut pork chops greek style. (3 chops). |
| Yanni's Paidakia |
$38.00 - $59.00 |
one pound (five chops) of colorado thin cut lamb chops, spiced our way and served with greek fries. |
| Lamb Chops |
$26.95 |
two double-cut colorado lamb chops. |
| Rack Of Lamb |
$25.95 |
brushed with dijon mustard and crusted with bread crumbs. |
| Mix Grill |
$16.95 |
two bitteki, chicken breast, two small paidakia, loukaniko fries, vegetables and pita bread. |
| New York Strip Steak |
$24.95 |
16oz certified black angus new york strip steak, served with natural au jus. |
| Yanni's Grecian Chicken |
$14.25 |
half chicken on the bone broiled with garlic oregano, and fresh lemon, served with oven roasted potatoes and vegetables (allow 30 min.) |
| Seftalies |
$11.95 |
four small sausage shaped meatballs with herbs and spices, served with yogurt dip. |
| Kota Lemonati Agrimanitaria |
$12.95 |
chicken breast and wild mushrooms in an olive oil, lemon, white wine cream sauce, served with rice and vegetables. |
| Kotosouvli |
$16.95 |
traditional greek recipe of pork and mountain herbs and spices cooked on charcoal, served with pita bread and fries. |
| Kotopoulo Me Spanaki Kazi Feta |
$15.95 |
chicken breast stuffed with spinach, onions and feta cheese, served with rice pilaf and vegetables. |
| Garides Yanni's |
$15.95 |
sauteed shrimp with olive oil, brandy, garlic, scallions and feta cheese, in a fresh tomato sauce, served with rice pilaf and vegetables. |
| Solomos Exochiko |
$14.95 |
filet of salmon, spinach, onion and feta cheese wrapped in filo and baked, baked, served with oven roasted potatoes and vegetables. |
| Scallops Yanni's |
$15.95 |
sauteed with olive oil, brandy, garlic, scallions and fera cheese, in a fresh tomato sauce, served with rice pilaf and vegetables. |
| Kida Spaghetti |
$6.95 |
|
| Half Pastichio |
$6.95 |
|
| Gyros |
$6.95 |
|
| 1/4 Chicken Baked |
$6.95 |
|
| Chicken Fingers |
$6.95 |
|
| Half Mousaka |
$6.95 |
|
| Calamari Fried |
$6.95 |
|
| Salmon Filet |
$13.95 |
|
| Snapper Filet |
$14.95 |
|
| Grouper Filet |
$14.95 |
|
| Swordfish Filet |
$14.95 |
|
| Tilapia Filet |
$13.95 |
|
| Halibut Filet |
$14.95 |
|
| Mako Shark Filet |
$14.95 |
|
| Whole Fish Of The Day |
$26.95 |
|
| Islander's Tuna |
$16.95 |
marinated grilled tuna w/ an olive oil, balsamic vinegar, diced tomato vinaigrette sauce. served w. rice & vegetables. |
| Seared Swordfish |
$15.95 |
pan-seared filet of swordfish in a browned butter, lemon, caper garlic sauce. served with rice pilaf & vegetables. |
| Seafood Pasta |
$15.95 |
angel hair pasta w/ shrimp, scallops, calamari & mussels tossed w/ a diced tomato sauce, fresh basil, olive oil & garlic. |
| Braised Lamb W/ Artichokes |
$15.95 |
braised lamb in an egg-lemon dill sauce. served with artichokes. |
| Muscovy Duck Breast |
$16.95 |
pan-seared skinless breast of duck, thinly sliced in a mavrodaphne sauce. serve w/ country style rice & vegetables. |
