| 7 Hour BBQd Pork Belly |
$12.00 |
Arbuckle grits, sour cherries pinot noir, lacinto kale, cheddar and ale, crispy parsnip. |
| Chilled Heirloom Tomato Soup |
$11.00 |
Elements of pesto. |
| Shrimp & Grits |
$14.00 |
Grilled white mexican prawns, stone ground corn mush, roasted tomato, saffron, chardonnay, chevre, leek, pancetta. |
| Locally Foraged Mushrooms |
$13.00 |
Creamy mushroom broth, carnaroli rice, artichoke, san andreas, truffle, rosemary lemon oil. |
| Roasted Golden Beets |
$12.00 |
Wild arugula, lemon, pistachio 3 ways, sky hill goat cheese, smoked bacon, garlic chips. |
| Tumble Of Local Organic Lettuces |
$8.50 |
Splashed with a roasted spring onion-chardonnay vinaigrette, garden radish. Add a warm sky hill farms cheese croute $2.50. |
| Morgan Hill Watercress & Two Apple Salad |
$13.00 |
Vinaigrette of apple and ale, shaved radish, petaluma camembert, cracked pepper, marcona almond and lemon. |
| Manilla Clams |
$13.00 |
Steamed with chardonnay, with leeks, garlic, fava beans, chili, tarragon, lemon, smoked bacon and chive. |
| Grilled Asparagus & Poached Organic Egg |
$12.00 |
Mustard oil, mustard aioli, smoked bacon, frisee, spiced parsnip crisps, california pecorino. |
| Potato Dumplin Brulee |
$12.00 |
Chanterelles, duck rillettes. pecorino, baby spinach, oven dried tomatoes, smoked almond, truffled sherry sauce. |
| Meat & Potatoes |
$29.00 |
8 Oz durham ranch hanger steak, sweet hot tomato jam, parmesan gratin, young onion, chanterelles, natural reduction. |
| Herb Brined Petaluma Chicken |
$27.00 |
Sizzling roasted chicken jus with toasted garlic and grilled lemon, market vegetables with sea salt and local olive oil. |
| Pan Roasted Scarlet Snapper |
$29.00 |
Herb crushed potato varieties, english peas, and their sauce, grilled onion, mussel emulsion sauce with saffron and chardonnay. |
| Pork Chop & Apple Sauce |
$32.00 |
Pan roasted 13 oz berkshire chop, mustard ale gravy, whiskied apple sauce, and cheddar bacon smashed red skins. |
| Short Rib Pot Roast |
$32.00 |
White corn grits, creamed corn, hen of the woods, charred scallion, baby zucchini, heirloom tomato, garlic confit, beurre fondue. |
| Slow Cooked New Zealand King Salmon |
$29.00 |
Black truffle butter, grilled lemon, young turnip, finocchiona, beech mushroom, asparagus, and chili oil. |
| Lassen Mountain Trout |
$29.00 |
Virtually boneless mountain trout, roasted whole with grilled spring onion, torn herbs, confit lemon, olive oil and splashed with brown butter, fresh thyme, shallots and dill pollen. |
| Smashed Red Potato |
$8.00 |
Cheddar, bacon and scallion. |
| Warmed Baby Spinach |
$8.00 |
Toasted garlic and lemon. |
| Cuvees Mac & Cheese |
$8.00 |
|
| Cheesy Potato Gratin |
$8.00 |
|
| Buttered Market Vegetables |
$8.00 |
|
| Roasted California Asparagus |
$8.00 |
With early garlic pancetta and lemon. |
| Lodi Heirloom Tomatoes |
$8.00 |
Local olive oil and maldon sea salt. |
| Cauliflower Gratin |
$8.00 |
With 5 cheeses and bacon. |
| Truffle Fries |
$11.21 |
Truffled frites with fresh herbs, shaved parmesan and cracked pepper. |
| Chicken Fried Onions |
$9.56 |
Dredged in our high country fried chicken flour with homemade herbed baconaisse. |
| Cornmeal Crisped Calamari |
$12.31 |
With a remoulade of roasted fennel, preserved lemon, and a tomato cocktail. |
| High Country Fried Chicken |
$8.79 |
Petite 5 piece country fried game hen with seven secret spices, buttermilk, preserved lemon, dijon, and cornflakes. |
| Wine Country BBQ Burger |
$15.19 |
1/2 Lb niman ranch burger, homemade pinot cherry bbq sauce, cheddar, bacon, fried onions, chili fries. |
| Wine Country Charcuterie Board |
$14.37 |
Butchers choice of meats, pates and local cheeses with torn country bread, homemade pickles, and artisan mustards. |
| Mac & Cheese |
$9.48 |
5 Local cheeses and butter crumb gratin with country ham and scallions. |
| Northwest Mussels |
$12.63 |
Leeks, roasted fennel, chardonnay, tarragon, saffron, chili and roasted tomato (great with truffle fries). |
| Grilled Shishito Peppers |
$8.12 |
Rich california olive oil, lime, and salt flakes. |
| Market Pickles |
$6.57 |
Made here from local farmers market goodies. |
| Deviled Eggs |
$9.93 |
Crispy country ham and scallion. |
| Shrimp & Grits |
$14.34 |
Grilled white mexican prawns, stone ground corn mush, roasted tomato, saffron, chardonnay, chevre, leek, pancetta. |
| Crispy Chicken Sandwiches |
$3.89 |
Crispy corn flake and spice - spicy or bbq with farmhouse pickle chips and mayo. Each. |
| Peaches Upside Down |
$9.50 |
Caramelized sugar, rum anglaise, candied pecans, spice whipped cream, blackberries. |
| Hazelnut Pot Du Creme |
$9.50 |
Chocolate hazelnut custard, black bottom, annettes honeycomb candy, crunchy praline bark, whipped cream. |
| Plum Galette |
$9.50 |
Pistachio shortbread crust, cinnamon custard and market plums, candied pistachios, creme fraiche. |
| Chocolate & Pinot |
$9.50 |
Molten dark chocolate torta fresh from the oven, roasted strawberries, pinot noir syrup, vanilla bean whip, chocolate lavash (please allow extra time). |
| Cherry Cheesecake Creme Brulee |
$9.50 |
New york inspired cheesecake creme brulee topped with vanilla spiked cherries and sweet cream. |
| Farmhouse Cobbler |
$9.50 |
Seasonal central valley fruit with real country biscuit trimmings. |
| Coconut & Apricot Cake |
$9.50 |
Fluffy coconut cream layer cake with apricot filling, compressed apricot, poached apricot sorbet, toasted coconut syrup. |
| Wine Country Hot Fudge Sundae |
$9.50 |
Annettes chocolate and white chocolate cabernet ice cream, hot fudge, cabernet soaked chocolate cake, cocoa-nib praline, white chocolate powder. |
| Sorbet Sundae |
$9.50 |
Farmers market inspired sorbets and ices. |
| Summer Fruit & Nut Board |
$12.00 |
Selection of farm fresh local fruits and nuts, honey puff pastry trencher, lavender honey, orange vanilla yogurt. |
| Farmhouse Cheese Board |
$14.00 |
3 Cheeses. |
