| Soup 1 - 1 - 1 |
$7.00 |
Demitasse chowder, bisque, daily soup. |
| Boston Clam Chowder |
$7.00 |
|
| Lobster Bisque |
$8.00 |
Sherry finish. |
| Jumbo Shrimp Cocktail |
$14.75 |
Cocktail, horseradish. |
| Oysters 1/2 Shell |
$18.00 |
Traditional or fins style. |
| Ceviche |
$12.00 |
Marinated with fresh lime juice. |
| Fried Calamari |
$12.00 |
Marinara and jalapeno remoulade. |
| Crab Cakes |
$16.00 |
Dijon mustard sauce. |
| Shrimp Napil |
$16.50 |
Garlic, jalapeno, dried chiles. |
| Steamed Clams |
$17.00 |
White wine, celery broth. |
| Cheese Board |
$15.00 |
3 Cheeses, fruit and nut garnish, cranberry hazelnut crackers. |
| BLTA Salad |
$8.00 |
Wedge or chopped, bleu dressing. |
| Fins Chopped House Salad |
$8.00 |
|
| Romaine Caesar |
$8.00 |
Shaved parmesan. Add chicken or shrimp for $6.00. |
| Ahi Tuna Salad |
$18.50 |
Seared very rare, asian mixed greens, mango, papaya, japanese dressing. |
| Peppered Salmon Salad |
$16.00 |
Artichoke, red onion, olives, egg, tomato, vinaigrette. |
| Curried Chicken Salad |
$14.00 |
Raisins, scallions, celery, mayonnaise, on a bed of mix greens. |
| Lobster Cobb |
$18.00 |
Egg, tomato, avocado, maytag bleu, crispy bacon, champagne lemon dressing. |
| Crab And Shrimp Louie |
$18.00 |
Avocado, cucumber, tomato, olives, red onion, egg, 1000 island. |
| Hot N Spicy Chicken Salad |
$14.00 |
Blackened chicken with julienne peppers tossed in caesar. |
| Thai Chicken Salad |
$14.00 |
Grilled chicken, julienne tomatoes cucumbers, onions, lemon cilantro dressing. |
| Filet Steak Salad |
$18.00 |
Sliced filet mignon, iceberg lettuce, blue cheese, crispy onions. |
| Pub Angus Burger |
$12.50 |
Grilled onion, cheddar add fried egg $2.00. |
| Filet Steak Sandwich |
$16.00 |
Open face, garlic aoili, arugula, tomatoes, horseradish dipping sauce. |
| Ahi Tuna Wrap |
$14.00 |
Caramelized onions, chipotle sauce, roma tomato. |
| Caprese Sandwich |
$12.00 |
Fresh mozzarella, tomatoes, basil, olive oil. |
| Chicken Panini |
$14.75 |
Sundried tomato pesto, arugula, provolone cheese, ciabatta. |
| Maine Lobster Roll |
$16.00 |
Celery, scallions, mayo. |
| Halibut Tacos |
$16.50 |
Halibut, cumin coriander slaw, guacamole salsa, fruit side. |
| Short Rib Tacos |
$16.50 |
Braised short ribs, chipotle tomatillo salsa, cilantro, shredded cabbage. |
| Rock Shrimp Tacos |
$14.00 |
Crispy rock shrimp, mango papaya salsa, cabbage, chipotle sauce, fruit side. |
| Lobster Enchilada |
$16.50 |
Melted cheese, tomatillo sauce, rice and black beans. |
| Jumbo Scallop And Saffron Risotto |
$18.00 |
Seared scallops, green beans. |
| Linguini Supreme (Est 1976) |
$15.75 |
Rock shrimp, clams, mushrooms, wine, butter, garlic. |
| Shrimp Linguini |
$16.50 |
Sauteed jumbo shrimp, sun - dried tomatoes, mushrooms, light cream sauce. |
| Braised Beef And Pappardelle |
$16.50 |
Light olive oil, tomato. |
| Linguini With Maine Lobster |
$18.00 |
Pink vodka sauce. |
| Seafood Angel Hair |
$16.50 |
Calamari, clams, rock shrimp, olive oil, tomato, basil. |
| Macadamia Halibut |
$24.50 |
Thai peanut sauce, steamed jasmine each. |
| Scottish Salmon |
$19.00 |
Brussel sprouts, lemon risotto, cranber- ry pinot noir sauce. |
| Hawaiian Ahi Tuna |
$21.00 |
Seared rare, wasabi pea crust, japanese edamame sauce, sushi rice. |
| Sand Dabs |
$18.50 |
Lemon caper sauce, rice pilaf. |
| Pan Roast Lemon Chicken |
$18.00 |
Mushroom risotto, artichoke, lemon butter sauce. |
| Fish And Chips |
$17.00 |
Alaskan cod, traditional style. |
| Bouillabaisse |
$21.50 |
Shrimp, scallops, mussels, clams, light saffron broth. |
| Oven Roasted Seafood |
$21.25 |
Prawns, crab, scallops, mussels, clams, calamari, ginger garlic sauce, noodles. |
| Filet Mignon |
$29.00 |
8 Oz, dry rub, sauteed spinach, scalloped potatoes. |
| Brunch |
$26.00 |
|
| Medley Of Fresh Fruit |
|
|
| Traditional Eggs Benedict |
|
Poached eggs and canadian bacon on english muffins topped with hollandaise sauce served with breakfast potatoes. |
| Crab Cake Benedict |
|
Crab cake topped with poached eggs and hollandaise sauce served with breakfast potatoes. |
| Florentine Omelet |
|
Served with mixed green salad. |
| Asian Chicken Salad |
|
Napa cabbage, julienne carrots and roasted almonds in sesame dressing. |
| Angel Hair Pasta |
|
Sauteed with tomatoes, mushrooms and fresh basil in garlic olive oil sauce. |
| Lobster Enchiladas |
|
With tomatillo chipotle sauce and fresh guacamole served with mixed green salad. |
| Raspberry Chocolate Chip Cheesecake |
|
|
| Trio Of Sorbet |
|
With fresh berries. |
| Creme Brulee |
|
Cool custard topped with a layer of caramelized sugar. |
| Coffee, Tea Or Iced Tea |
|
|
| Tiramisu |
|
|
| Vanilla Bean Ice Cream |
|
With fresh berries. |
| Luncheon |
$29.00 |
|
| House Salad |
|
Trio of lettuce, roasted corn, tomato, cucumber, garbanzo beans, croutons, feta cheese and red onion tossed with vinaigrette dressing. |
| New England Clam Chowder |
|
|
| Caesar Salad |
|
Romaine lettuce with caesar dressing, house made croutons and parmesan cheese. |
| Grilled Pacific Rockfish |
|
Over fresh spinach with tomatillo chipotle sauce and steamed rice. |
| Pan Roasted Chicken Breast |
|
Shitake mushrooms, asparagus and tri colored peppers. served with rice pilaf. |
| Chicken Stir Fry |
|
Asian vegetables, yakisoba noodles, ginger garlic sauce. |
| Seafood Angel Hair |
|
Calamari, clams, rock shrimp, olive oil, tomato, basil. |
| Seafood Louie |
|
Mixed greens tossed with crab meat, shrimp, cucumber, tomato, olives, red onion and 1000 island dressing. |
| Grilled Chicken And Shrimp Salad |
|
Tossed with olives, cucumber, tomato, red onion, feta cheese and vinaigrette dressing. |
| Chicken Chopped Salad |
|
Alternately, you can choose any entree from the $26.00 menu. |
| Cobb Style |
|
A lettuce medley tossed with tomato, cucumber, scallions, avocado, egg, bleu cheese crumble and bleu cheese dressing. |
| Grilled Chicken And Apple Salad |
|
With butter lettuce, candied pecans and maytag bleu cheese in olive oil lemon dressing. |
| Florentine Ravioli |
|
In marinara sauce with goat cheese and parmesan crust. |
| Raspberry Chocolate Chip Cheesecake |
|
|
| Trio Of Sorbet |
|
With fresh berries. |
| Creme Brulee |
|
Cool custard topped with a layer of caramelized sugar. |
| Tiramisu |
|
|
| Coffee, Tea Or Iced Tea |
|
|
| Vanilla Bean Ice Cream |
|
With fresh berries. |
| Luncheon 1 |
$32.50 |
|
| Butter Lettuce And Shaved Apples |
|
Maytag bleu cheese, candied pecans in olive oil and lemon dressing. |
| Panzanella Salad |
|
Warm rustic bread, cherry tomato and fresh mozzarella in sherry dressing. |
| Lobster Bisque |
|
Alternately, you can choose any starter from the $29.00 menu. |
| Crispy Salmon |
|
Over garlic mashed potatoes with roasted garlic sauce. |
| Macadamia Crusted Halibut |
|
Over thai peanut sauce with steamed jasmine rice. |
| Crab And Asparagus Stuffed Chicken |
|
Topped with a shitake mushroom sauce served with mashed potatoes. |
| Shrimp Linguini |
|
Jumbo shrimp sauteed with sun-dried tomatoes and mushrooms in a light cream sauce. |
| Ahi Tuna Salad |
|
Seared very rare served on a bed of asian mixed greens with japanese dressing. |
| Lobster Cobb Salad |
|
Chopped spinach, greens, egg, tomato, crispy bacon, avocado, asparagus and maytag bleu cheese in champagne lemon dressing. |
| New York 12 Oz |
|
Topped with house battered onion rings, served with french fries and roasted roma tomato. |
| Caramel Bread Pudding |
|
With fresh cream. |
| Toasted Coconut Cream Pie |
|
Coconut custard topped with toasted coconut in a tender pastry. |
| Fresh Strawberries In Gran Marnier |
|
With vanilla bean ice cream. |
| Death By Chocolate |
|
Warm chocolate cake topped with chocolate and caramel sauces served a la mode, with fresh whipped cream. |
| Coffee, Tea Or Iced Tea |
|
|
