| Crostini with Wild Mushrooms |
$16.00 |
Garlic and shallots, red wine reduction with truffle oil |
| Baby Greens and Pomegranate Seeds |
$9.00 |
With toasted macademias and pecorin. Balsamic or pomegranate vinaigrette. |
| Cabernet Braised Boneless Beef Short Rib |
$32.00 |
Horseradish mashed potatoes, carrots and cipollini onions |
| Sauteed Brussels Sprouts with Applewood Smoked Bacon and Brown Butter |
$10.00 |
|
| Yukon Gold Potato and Gruyere Cheese Gratin |
$8.00 |
|
| Oysters Rockefeller |
$14.00 |
Roland henin's recipe. |
| Warmed Brie With Housemade |
$8.50 |
Fruit chutney and croutons. |
| Maine Peekytoe Crab Cocktail |
$12.00 |
|
| Grilled Mexican White Prawn Cocktail |
$13.00 |
|
| Lobster And Shrimp Bisque In Puff Pastry |
$10.00 |
|
| Chop House Caesar |
$8.00 |
|
| Classic Wedge Of Iceberg Lettuce |
$8.00 |
Cherry tomatoes and maytag blue cheese dressing. |
| Butter Lettuce With Creamy Buttermilk |
$8.00 |
Dressing and toasted sunflower seeds. |
| Warm Baby Spinach Salad |
$9.00 |
With pears and apple wood smoked bacon vinaigrette. |
| Lamb Chops |
$36.00 |
New zealand-full rack (14 oz.) |
| Eden Farms |
$24.00 |
Certified berkshire center cut pork chop (12 oz.) |
| Certified Angus Beef |
$49.00 |
Beef chop-bone-in rib eye steak (20 oz.) |
| Five Dot Ranch |
$38.00 |
28 Day dry aged california premium natural beef rib eye steak (12 oz.). |
| Cole's Famous U.S.D.A. Prime |
$49.00 |
21 Day chicago dry - aged new york steak (16 oz.) |
| Cole's Famous U.S.D.A. Prime - 21 Day Chicago |
$69.00 |
Dry - aged porterhouse steak (24 oz.) |
| Certified Angus Beef Filet Mignon (10 oz.) |
$41.00 |
|
| Double G Brand |
$35.00 |
Natural petite filet mignon, red lodge montana (7oz). |
| Atlantic Salmon Filet (10 oz.) |
$21.00 |
|
| Seafood Special Of The Day |
|
|
| Short Stack Of Rosemary |
$15.00 |
Scented portobello mushroom caps. |
| Cole's Chop House Guide To Doneness |
|
Black & blue: charred on the outside, cold center, rare: very red, cool center, medium rare: red, warm center, medium: pink center, medium well: slightly pink center, well: cooked through, no pink. |
| Creamed Spinach |
$8.00 |
|
| Grilled Asparagus With Hollandaise |
$11.00 |
|
| Broccoli With Hollandaise |
$7.00 |
|
| Sauteed Mushroom Caps |
$8.00 |
|
| Baked Potato |
$5.00 |
|
| Thin Sliced Onion Rings |
$6.50 |
|
| Chop House Hash Browns with Or without Onions |
$8.00 |
|
| Sauce Bearnaise Or Sauce Hollandaise |
$2.50 |
|
| Warm Chocolate Brownie |
$9.00 |
With caramel ice cream and chocolate sauce. |
| Sweetie Pies Seasonal Cheesecake |
$8.00 |
|
| Bananas Foster |
$9.00 |
|
| Bourbon Whiskey Bread Pudding |
$7.50 |
|
| Warm Chocolate Brownie |
$8.50 |
Served with caramel gelato and warm chocolate sauce. |
| Vanilla Bean Creme Brulee |
$8.00 |
|
| Pecan Pie |
$8.00 |
|
| Keoke Coffee |
$10.00 |
Navan vanille cognac, kahlua & coffee. |
| Lucky Night |
$9.00 |
Brandy, amaretto, godiva chocolate liqueur & coffee. |
| Chip Shot |
$9.00 |
Baileys irish cream, tuaca & coffee. |
