Montclair Bistro menu with price

item price description
Seared Ahi $9.50 chili vinaigrette, wasabi, wonton, petit greens, chive oil.
Mediterranean Platter $10.50 imported prosciutto, hummus, olives, grilled eggplant marinated mushrooms, ratatouille salad, toasts, olive oil, pink pepper.
Warm roasted Brussels Sprouts Salad $6.50 citrus vinaigrette, brown sugar cured hickory smoked bacon.
Roasted Beet And Toy Box Tomato Salad $6.50 crispy red creole onions, maytag blue cheese dressing, imported parmesan, cracked pepper, fleur de sel.
Bistro Caesar $6.50 - $4.00 roasted croutons, parmesan reggiano, anchovies.
Bistro Caesar $13.00 - $8.50 add grilled chicken or panko crusted sole.
Char Grilled Spinach Salad $6.75 - $4.00 toasted almonds, Gorgonzola chive toast, citrus vinaigrette.
Vintner’s Salad $6.75 - $4.00 assorted greens, candied walnuts, seasonal california grapes, swiss gruyere, cabernet vinaigrette.
Spring Tomato Bisque $6.50 - $4.00 char grilled roma tomato.
Assorted Geens $5.00 tomato, toasts, balsamic vinaigrette.
Panko Crusted Fish And Chips $13.00 cocktail and tartar sauce.
Bavette Steak $17.00 - $12.50 sliced char broiled angus, served over “ensalada curtido:”, spicy salvadorian marinated cabbage and spanish onion salad.
Grilled Teriyaki Eggplant And Tomato Sandwich $10.00 wasabi aioli, fries or tossed salad.
Grilled Salmon Sandwich $13.00 toasted bun, tartar sauce, fries or tossed salad.
Char Grilled 1/2 Lb Cheeseburger $11.00 jack, cheddar or swiss fries or tossed salad.
Salad “Kathleen” $14.50 bavette steak or grilled salmon, baby arugula and frisee cucumber, assorted tomatoes, toasts, parmesan, lemon vinaigrette.
Breast Of Organic Petaluma Farms Chicken Scaloppini $15.00 - $11.50 assorted mushrooms kennebec potato, marsala spinich.
Blackened Brussels sprouts $5.00
Sides $4.00 all other sides.

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