| Vitello di Stagione |
$12.00 |
Veal cutlet dipped in parmigiano reggiano and bread crumbs. Served over blood orange topped with fresh mozzarella and baby mesclun with peach vinaigrette |
| Vitello alla Parmigiana |
$13.00 |
Breaded veal cutlet with tomato sauce and mozzarella cheese |
| Vitello alla Castellana |
$13.00 |
Veal scaloppine topped with prosciutto, artichoke hearts. Fresh mozzarella, in a white port wine sauce |
| Chicken alla Joseph |
$13.00 |
Chichen breast topped with prosciutto, zucchini, roasted peppers, fresh mozzarella and sauteed with cream sherry wine |
| New York Sirloin Steak 10 oz |
$21.00 |
Broiled sirloin steak |
| Filetto di Sogliola alla Francese |
$17.00 |
Filet of sole dipped in an egg batter sauteed with butter, lemon and white sauce |
| Eggplant Rollatine |
$11.95 |
Stuffed eggplant with ricotta cheese. Served with tomato sauce and melted mozzarella |
| La Garia Pinot Grigio |
$6.50 |
|
| Napa Ridge Chardonnay |
$6.50 |
|
| Hess Select Chardonnay |
$8.00 |
|
| Beringer White Zinfandel |
$6.00 |
|
| Stella Merlot |
$6.00 |
|
| Sansone Montepulciano |
$6.00 |
|
| J. Lohr Cabernet Sauvignon |
$8.00 |
|
| Palladio Chianti |
$6.00 |
|
| Cocktail di Gamberi (3) |
$12.00 |
Cold Gulf shrimp with spicy cocktail sauce |
| Mozzarella Caprese |
$7.00 |
Fresh mozzarella with sliced tomatoes and basil |
| Insalata Mista |
$7.00 |
Mesclun salad with wine vinegarette |
| Insalata Trecolore |
$7.00 |
Arugula , Endive and Radicchio served with extra virgin olive oil and balsamic vinegarette |
| Vongole Oreganate |
$8.00 |
Whole clams baked with seasoned breadcrumbs |
| Insalata alla Tombolino |
$7.00 |
Baby Mesclun served with peach vinegarette |
| Calamari Fritti |
$10.00 |
Fried Calamari with choice of sauce |
| Pasta & Fagioli |
$7.00 |
Tubettini pasta with beans, pancetta, onions |
| Tortellini in Brodo |
$7.00 |
Meat dumplings in chicken broth |
| Lobster Ravioli |
$13.00 |
Lobster meat filling, ricotta chese, shallots, served in a light tomato cram sauce |
| Fettuccine al Filetto Pomodoro |
$12.00 |
Fresh tomato sauce with onions, prosciutto and fresh basil |
| Minestrone di Verdura |
$7.00 |
Vegetable soup |
| Stracciatella alla Romana |
$7.00 |
Chicken broth with eggs, parmigiano cheese |
| Rigatoni alla Vodka sauce |
$12.00 |
Fresh Tomato sauce, butter, vodka, parmigiano cheese and touch of heavy cream |
| Manicotti |
$12.00 |
Baked with tomato parmigiano Regiano Mozzarella Cheese |
| Petti di Pollo Martini |
$12.00 |
Chicken breast dipped in parmigiano reggiano and breadcrumbs with vermouth and lemon sauce |
| Pollo alla Scarpariello |
$13.00 |
Boneless chicken breast in white wine and garlic sauce |
| Insalata di Cesare |
$12.00 |
Caeser salad with grilled chicken breast |
| Vitello Piccata al Limone |
$13.00 |
Veal scallopinni served with capers in lemon and white wine sauce |
| Vitello alla Sorrentino |
$13.00 |
Veal Scaloppine topped with eggplant and mozzarella with tomato and white wine sauce |
| Melanzane alla Parmigiana |
$10.00 |
Eggplant layer with marinara sauce, parmigiano and mozzarella cheese |
| Tilapia alla Marechiara |
$13.00 |
Plum tomato, celery in white wine served with clams |
