| Soup Of The Day |
$3.75 - $5.25 |
to be announced |
| Soup Of The Day And Salad |
$6.75 |
|
| Clam Chowder |
$4.25 - $5.95 |
|
| Lobster Bisque |
$5.00 - $6.95 |
|
| Bruschetta |
$7.50 |
omatoes, artichokes, feta cheese, fresh herbs in balsamic marinade served with crusty garlic bread |
| Pan Sauteed Calamari |
$9.95 |
with fresh garlic, fresh basil and italian hot peppers |
| Walnut Encrusted Brie |
$7.95 |
with brandied sundried apricots, served warm with crackers |
| The Chickveg |
$8.95 |
grilled red and green peppers, spanish onions, zucchini, squash, eggplant and melted shredded mozzarella, grilled chicken on grilled flatbread with side salad |
| The Veg |
$7.95 |
without chicken |
| The Texmex |
$8.95 |
seasoned spiced chicken, fresh tomato salsa, applewood bacon, pepperjack cheese, chipotle mayo in a large tomato tortilla wrap served with side salad |
| The Appleturk |
$7.95 |
grilled panini with smoked honey turkey, with caramelized apples and honey mustard served with kettle chips or house sesame slaw |
| The Tommozz |
$8.00 |
grilled panini with house made fresh mozzarella, tomatoes and fresh basil drizzled with basil oil, served with side salad |
| The Ssp |
$7.95 |
smoked salmon platter with red onions, cream cheese, capers, tomatoes and lettuce served on open faced bagel |
| The Turkey Strutter |
$7.95 |
large grilled wrap with mayo, lettuce, tomato, cheddar and shredded vegetables and honey smoked turkey breast, with side salad |
| The Bag |
$8.50 |
baked baguette served hot with melted brie, honey smoked turkey, and honey mustard served with side salad |
| Tuna Wrap |
$7.50 |
large grilled spinach wrap with horseradish mayo, italian tuna salad, shredded carrots, lettuce and tomato, served with side salad |
| The Porto |
$8.50 |
sauteed portobella, spinach, caramelized onions, on fresh baguette with garlic mayo served with asian slaw |
| Black Angus Half Pounder |
$9.95 |
100% black angus hamburger with tomato and lettuce served with french fries |
| House Salad |
$5.00 |
mixed wild greens with endives, cucumber and carrots |
| The Caesar |
$7.50 - $10.50 |
large salad of romaine hearts, parmesan crisp with herb batons |
| The Sophia |
$8.00 |
large wild greens salad, sundried cranberries, walnuts, gorgonzola and caramelized honey onion vinaigrette |
| The Santorini |
$7.50 |
large romaine and wild greens salad, with walnuts, apples and raisins in a balsamic vinaigrette |
| Tuna Romano |
$8.95 |
platter of italian tuna salad with red and green peppers, spanish onion and herbs (no mayo) served over herb chilled white cannellini bean salad |
| The Baboo |
$10.50 |
braised chicken medallions entree salad, herbs and spices, served with fresh cut lettuce, cucumbers, carrots over vietnamese rice noodles in a light peanut dressing with no oil (served chilled) |
| Penne Rigate |
$9.95 - $10.95 |
with pomodoro sauce, fresh basil and parmesan |
| Angel And Mussels |
$11.95 |
mussels in a spicy arrabiata pomodoro sauce served over angel hair pasta |
| The S&s |
$12.95 |
shrimp scampi with mushrooms, tomatoes and fresh herbs, in a vodka butter sauce served over fresh-cut fettucini |
| Fresh Cut Pasta Florentine |
$9.95 - $11.95 |
rolled and filled with a spinach, walnut, and herbed cheese mousse served with a delicate shallot cream sauce |
| Pizza St. Donato |
$12.95 |
12" thin crust pizza with chicken, artichokes, kalamata olives, rosemary and shallot sauce |
| Lemon Zest Risotto |
$9.50 |
arborio rice with lemon zest, grilled artichokes and tomatoes |
| Seared Salmon |
$10.95 |
with ginger fusion glaze served with large salad of mixed greens |
| Seared Chicken |
$12.95 |
with poached pears and asian chive dumplings with fusion sauce |
| Parmesan Crusted Chicken |
$12.95 |
in a white wine butter sauce served over herbed roasted potatoes |
| Thick French Toast |
$8.50 |
with cinnamon and pure maple syrup |
| French Toast A La Cav |
$11.95 |
thick slices with sauteed apples, raisins and toasted nuts in a butterscotch maple sauce |
| Belgian Waffle |
$8.50 - $9.95 |
with pure maple syrup |
| Eggs Supreme |
$9.95 |
fluffy scrambled eggs with shallot sauce and sundried tomatoes served with grilled french bread and herbed red bliss potatoes |
| Poached Eggs |
$9.95 |
with sweet red peppers garden salsa, over fresh spinach, accompanied by roasted red bliss potatoes and grilled french bread |
| Poached Eggs |
$11.95 |
with applewood smoked bacon, hollandaise sauce, served with grilled french bread and herb roasted potatoes |
| Omelette |
$10.95 |
filled with honey balsamic caramelized red onions, goat cheese, tomatoes, served with roasted red bliss caraway potatoes and grilled french breadomelette |
| Omelette |
$10.95 |
filled with sauteed fresh spinach, onions, feta and mushrooms served with herbed roasted red bliss potatoes and grilled french bread |
| Pistachio Encrusted Maryland Blue Crab Cake |
$15.95 |
with poached egg and grilled sweet bread served with a zesty sriracha aioli |
| Scrambled Eggs |
$19.95 |
with maine lobster, toasted sweet bread and thai chile cream sauce |
| Norwegian Smoked Salmon Platter |
$10.95 |
with capers, red onions, tomatoes and toasted bagel |
| Tofu And Vegetable Scramble Of The Day |
$8.50 |
with herbed roasted potatoes and grilled herbed bread |
| Soup Of The Day |
$3.75 |
|
| Clam Chowder |
$3.75 - $5.95 |
|
| Lobster Bisque |
$5.00 - $6.95 |
|
| Bruschetta |
$9.95 |
tomatoes, artichokes, feta, in a balsamic marinade, served with garlic breads (for 2). for 2 or more |
| Walnut Encrusted Brie |
$9.95 |
with brandied sundried apricots |
| Coconut Shrimps In Half Coconut Shell With Dip |
$5.00 |
|
| 12" Pizza |
$13.50 |
with chicken, artichokes, rosemary, kalamata olives, gorgonzola, shallot sauce |
| The Bag |
$9.95 |
baked baguette, honey smoked turkey, brie and honey mustard served with side salad |
| The Ceasar |
$8.95 |
large salad of romaine hearts with herbed batons, and parmesan crisp |
| House Salad |
$5.00 |
with fancy baby greens, endives in a champagne vinaigrette |
| The Sophia |
$9.95 |
large salad of fancy greens, sundried cranberries, almonds, gorgonzola, in a caramelized honey onion vinaigrette |
| Tuna Romano |
$8.95 |
platter of italian tuna salad (no mayo), with red/green peppers, spanish onions, herbs, served over herbed chilled white cannellini bean salad |
| Kombu Crusted Yellowfin Tuna |
$14.50 |
wild mixed greens, cucumber, in a ginger scallion vinaigrette, with crispy noodles |
| Fresh Cut Pasta |
$15.00 |
a rolled and filled with a chicken, spinach, walnuts, and cheese mousse, served with a delicate shallot cream sauce with sundried tomatoes and crisp parmesan flower served with side salad |
| Mussels Arrabiata |
$13.50 |
in a zesty plum tomato sauce over angle hair pasta |
| Large Salad |
$14.75 |
with wild baby greens, with a slice of seared north atlantic salmon with soy glaze |
| Parmesan Crusted Chicken |
$14.50 |
in a light white wine sauce served over herbed roasted potatoes with carrot julienne |
| The Black Angus Half Pounder |
$9.95 |
ean 100% black angus hamburger with tomatoe, lettuce and caramelized onions, served with french fries |
| Walnut Encrusted Brie |
$8.95 |
served warm with brandied sundried apricots for two or more |
| Bruschetta |
$9.95 |
with tomatoes, artichokes, feta and crusty herb garlic bread, marinated in a balsamic vinaigrette |
| Goat Cheese Croquettes |
$5.25 |
with balsamic reduction |
| Crostini |
$6.95 - $10.50 |
with a melange of wild mushrooms sautéed with wine, fresh herbs, and a concasse of fresh plum tomatoes |
| Coconut Shrimp |
$5.50 |
shrimp with thai chile dip |
| Pan Seared Native Point Judith Calamari |
$12.95 |
with garlic, fresh basil and hot peppers |
| Chive Dumplings (2) |
$5.95 |
with gourmet green chive filling, pan sautéed served with fusion sauce |
| Prince Edward Island Mussels |
$14.95 |
with cav style fragrant red curry sauce |
| Pistachio Crusted Crabcake (6oz), Siracha Aioli And Taro Root Chip |
$15.95 |
|
| Butter Poached Maine Lobster (half Of 1 1/4 Lb Lobster) |
$15.95 |
crispy noodles, whole roasted shallots, sautéed shitake mushrooms in a lobster sherry fumet |
| Pizza St. Donato |
$13.50 |
thin 12" white pizza with grilled chicken, artichokes, gorgonzola, fresh rosemary and shallot cream sauce |
| Traditional N.e. Clam Chowder |
$4.50 - $6.00 |
|
| Cup Of Lobster Bisque |
$6.50 - $8.95 |
with tahitian vanilla |
| Lobster Bisque |
$10.95 |
with tahitian vanilla and chunks of lobster meat |
| Salad Of Wild Greens And Julienned Endives In A Champagne Vinaigrette |
$5.00 |
|
| Large Caesar Salad |
$9.95 |
with herb garlic batons, fresh caesar dressing and parmesan crisp flower |
| Caprese Salad |
$10.95 |
with homemade fresh mozzarella, basil and tomato |
| Sophia Salad |
$7.95 - $9.95 |
wild greens and endives salad, with fresh pears, almonds, sundried cranberries and gorgonzola in a honey onion vinaigrette |
| Kombu Crusted Tuna |
$13.50 |
served rare over wild mixed greens, cucumbers with a ginger, scallion vinaigrette and crispy somen noodles |
| Pasta Florentine |
$18.95 - $19.95 |
fresh cut pasta, rolled and filled with sautéed spinach, walnut and herbed ricotta, in a shallot cream sauce with sundried tomatoes and parmesan crisp flower |
| Mussels Served Two Ways |
$18.95 - $19.95 |
with a zesty plum tomato arrabiata sauce with fresh basil served over angel hair pasta |
| Shrimp And Sautéed White Beans Ragout |
$23.95 |
with tomatoes, garlic, and fresh herbs, in a white wine butter sauce served over fresh cut cavatelli |
| Wild Mushroom Risotto |
$22.95 |
with porcinis and other mushrooms white truffled sauce, parmesan |
| Sautéed Lobster Meat Over Fresh-cut Pappardelle |
$28.95 |
english sweet peas, pernod beurre blanc |
| Sesame Hijiki Encrusted Tuna |
$28.95 |
sashimi quality, served rare with wasabi aioli, maki rolls and pickled cucumber salad |
| Seared North Atlantic Salmon |
$24.95 |
with a coconut spinach sauce served with roasted herbed fingerling potatoes and pickled onion garnish |
| Pan Seared Diver Sea Scallops And Shrimp |
$29.95 |
finished with lobster butter and balsamic reduction, served over lemon zest risotto with julienned snowpeas |
| Parmesan Encrusted Chicken Breast |
$20.95 |
in a white wine buerre blanc, served with julienned snowpeas and herbed roasted red bliss potatoes |
| Poulet Aux Poires |
$25.95 |
10oz pan seared chicken breast with red pears poached in red wine and ginger pear sauce served with sautéed asian chive dumplings |
| Duck Confit And Seared Duck Breast |
$28.95 |
cranberry orange compote, brandy orange demi-glace, butternut squash mash |
| Port Braised Lambshank |
$32.95 |
with port demi-glace, butternut squash flan and pommes puree |
| Filet Mignon |
$33.95 |
sauce bordelaise, potatoes planks, butter poached asparagus, olive infused pommes puree |
| Lobster Special |
$ |
to be announced |
| Bistro Prix Fixe |
$17.95 |
served weeknights sunday through thursday. which includes a salad of wild baby greens and a choice of bistro entrée (4 choices offered) |
