| Sampler |
$11.95 |
2 spring rolls, 2 shrimp cakes, 4 fried wontons, and 4 shrimp rolls (served with a sweet & spicy sauce) |
| Lunch Appetizer Combo |
$4.95 |
1 spring roll, 2 fried wontons and soup of the day. |
| Spring Rolls (4) |
$4.95 |
Fried rolls stuffed with cabbage, carrots, celery and glass noodles (served with a sweet & spicy sauce) |
| Fried Wontons (8) |
$4.95 |
Fried wonton wraps stuffed with ground chicken (served with a sweet & spicy sauce) |
| Summer Rolls (4) |
$5.95 |
Soft rice rolls stuffed with pork, rice vermicelli, bean sprouts, oriental lettuce and basil leaves (served with peanut sauce) |
| Basil Rolls (4) |
$7.95 |
Soft rice rolls stuffed with shrimp, rice vermicelli, bean sprouts, oriental lettuce and basil leaves (served with peanut sauce) |
| Thod Mun Goong |
$7.95 |
(Shrimpcakes - 4)mildly spicy, Fried ground shrimp seasoned with green beans and lime leaves and marinated in red curry paste (served with a sweet & spicy sauce) |
| Shrimp Rolls (8) |
$7.95 |
Fried rolls stuffed with shrimp (served with a sweet & spicy sauce) |
| Chicken Or Pork Satay (4) |
$7.95 |
Grilled chicken breast or pork marinated with coconut milk (served with peanut sauce) |
| Stuffed Tofu (4) |
$7.95 |
Fried hard tofu stuffed with ground pork and shrimp (served with peanut sauce) |
| Labb |
$9.95 |
Chopped chicken, beef or pork browned with green onions, red onions, dried chili peppers, rice powder and lime juice, served with a wedge of cabbage and cucumber. |
| Nam Sod |
$9.95 |
Chopped chicken, beef or pork, browned with green onions, red onions, ginger, peanuts, dried chili peppers and lime juice, served with a wedge of cabbage and cucumber. |
| Yum Nua (Beef Salad) |
$9.95 |
Sliced beef steak, tomatoes, pineapple, bell peppers, cucumber and mushrooms in chili paste and lime juice. |
| Yum Woon Senn (Glass Noodle Salad) |
$10.95 |
Boiled glass noodles, shrimp, chicken, carrots and onion, seasoned with chili paste, fresh chili peppers and lime juice. |
| Yum Talay (Shrimp And Squid Salad) |
$10.95 |
Boiled shrimp and squid, carrots and onion, seasoned with fresh chili peppers, lime juice and lemongrass. |
| Pad Talay (Shrimp & Squid Stir Fry) |
$10.95 |
Stir-fried shrimp and squid with baby corn, mushrooms, bamboo shoots, onions, bell peppers and fresh basil leaves. |
| Pla Lad Prik (Spicy, Sweet & Sour Fish) |
$13.95 |
Fried filet of flounder cooked with hot sweet and sour sauce, onions, green onions and basil leaves. |
| Goong Sam Rod (Three Flavor Shrimp |
$12.95 |
Fried shrimp cooked with hot sweet & sour sauce, baby corn, bamboo shoots, bell peppers, onions, peas, and fresh basil leaves. |
| Pad Thai |
$8.95 - $9.95 |
Stir-fried rice noodles with chicken breast, eggs and bean sprouts, lightly covered with crushed, roasted peanuts. |
| Pad Holrapah (Spicy Basil And Meat) |
$7.95 - $8.95 |
Stir-fried chicken, beef, pork or tofu with fresh basil leaves, chili peppers, carrots, onions and bell peppers. |
| Pad Pree-O Wahn (Sweet & Sour Stir-Fry) |
$7.95 - $8.95 |
Fried pork sausage prepared with rice, garlic, and thai herbs and spices. |
| Gai Grathium (Garlic Chicken Stir-fry) |
$7.95 - $8.95 |
Stir-fried chicken breasts with mince garlic and black pepper. |
| Gai Him-Ma-Parn (Cashew Chicken) |
$8.95 - $9.95 |
Stir-fried chicken breast with cashews, carrots, mushrooms, onions and bell peppers. |
| Gai Nai-Suan (Chicken In The Garden) |
$7.95 - $8.95 |
Stir-fried chicken breast with baby corn, carrots, mushrooms, onions and bell peppers |
| Chicken-Broccoli |
$7.95 - $8.95 |
Stir-fried chicken breast and broccoli. |
| Ginger Plate |
$9.95 |
Stir-fried chicken, beef, pork or tofu with finely sliced ginger and green onions. |
| Goong Nai-Suan (Shrimp In The Garden) |
$8.95 - $9.95 |
Stir-fried shrimp with baby corn, carrots, mushrooms, and Napa cabbage. |
| Gang Goong Sapparot (Pineapple Curry Shrimp) |
$8.95 - $10.95 |
Shrimp, pineapple, bell peppers and basil leaves in red curry paste and coconut milk. |
| Gang Dang (Red Curry) |
$7.95 - $9.95 |
Chicken, beef, pork or tofu, blended with bamboo shoots, carrots, bell peppers and basil leaves in red curry paste and coconut milk. |
| Gang Keow Wahn (Green Curry) |
$7.95 - $9.95 |
Chicken, beef, pork or tofu, blended with baby corns, carrots, bell peppers and basil leaves in green curry paste and coconut milk. |
| Gang Massaman (Massaman Curry) |
$7.95 - $9.95 |
Chicken, beef, pork or tofu, blended with potatoes, onions, carrots, and roasted peanuts in massaman curry paste. |
| Gang Pla (Fish Curry) |
$11.95 |
Fried filet of flounder, bell peppers and basil leaves in red curry paste and coconut milk. |
| Gang Panang (Panang Curry) |
$9.95 |
Chicken, beef, pork or tofu, carrots, bell peppers and lime leaves in Panang curry paste and coconut milk. |
| Pad Pak Ruam-Mit (Stir-Fried Vegetables) |
$7.95 - $8.95 |
Stir-fried mushrooms, napa cabbage, baby corn, broccoli and sliced carrots. |
| Gang Pak (Vegetable Curry) |
$7.95 - $8.95 |
Broccoli, baby corns, carrots, bell peppers and basil leaves in red curry paste and coconut milk. |
| Imperial Mushroom Tofu |
$7.95 - $8.95 |
Stir-fried black mushrooms with hard tofu, garlic and green onions. |
| Pad Tofu With Bean Sprouts |
$7.95 - $8.95 |
Stir-fried tofu with bean sprouts and green onions. |
| Kow Pad (Fried Rice) |
$7.95 |
Chicken, beef or pork fried with rice, onions, tomatoes, carrots, broccoli and eggs. |
| Kow Pad Goong (Shrimp Fried Rice) |
$8.95 |
Shrimp fried with rice, onions, tomatoes, carrots, broccoli and eggs. |
| Combination Fried Rice |
$8.95 |
A hearty blend of chicken, beef, pork and shrimp fried with rice, onions, tomatoes, carrots, broccoli and eggs. |
| spicy Fried Rice |
$7.95 |
Chicken, beef or pork fried with rice, onions, fresh chili peppers, bell peppers and basil leaves. |
| Kow Pad Supparot (Pineapple Fried Rice) |
$8.95 |
Shrimp fried with rice, pineapple, onions and carrots. |
| Yum Talay (Shrimp And Squid Salad) |
$10.95 |
Boiled shrimp and squid, carrots and onion, seasoned with fresh chili peppers, lime juice and lemongrass. |
| Yum Woon Senn (Glass Noodle Salad) |
$10.95 |
Boiled glass noodles, shrimp, chicken, carrots and onion, seasoned with chili paste, fresh chili peppers and lime juice. |
| Yum Nua (Beef Salad) |
$9.95 |
Sliced beef steak, tomatoes, pineapple, bell peppers, cucumber and mushrooms in chili paste and lime juice. |
| Cashew Salad |
$7.95 |
Fried cashews seasoned with fresh chili peppers, green onions and salt. |
| House Salad |
$5.95 |
A fresh, vegetable salad served with a peanut and cucumber dressing |
| Tom Yum Goong (Spicy Shrimp Soup) |
$4.95 - $8.95 |
|
| Tom Kah Goong (Coconut-Shrimp Soup) |
$5.95 - $9.95 |
|
| Tom Yum Gai (Spicy Chicken Soup) |
$3.95 - $7.95 |
|
| Tom Kah Gai (Coconut-Chicken Soup) |
$4.95 - $8.95 |
|
| Mixed Vegetables With Tofu |
$3.95 - $7.95 |
|
| Soup Of The Day - Mixed Vegetables With Tofu |
|
Monday. |
| Soup Of The Day - Tom Yum Gai |
|
Tuesday. |
| Soup Of The Day - Tom Kah Gai |
|
Wednesday. |
| Soup Of The Day - Tom Yum Gai |
|
Thursday. |
| Soup Of The Day - Tom Yum Goong |
|
Friday. |
| Soup Of The Day - Tom Kah Goong |
|
Saturday. |
| Chilled Tropical Fruit |
$3.95 |
A bowl of exotic fruit indigenous to thailand, served chilled with ice. choose from lychee or rambutan stuffed with pineapple. |
| Ice Cream - 2 Scoops |
$3.95 |
Ask your server for available flavors. |
| Hot Coffee |
$1.75 |
(Free refills with meal). |
| Thai Ice Coffee |
$2.00 |
|
| Hot Tea |
$1.75 |
Jasmine, oolong, and green. |
| Ice Tea |
$1.75 |
(Sweet or unsweet - free refills with meal). |
| Thai Ice Tea |
$2.00 |
|
| Lemongrass Ice Tea |
$2.00 |
|
| Freshly Squeezed Lemonade |
$2.00 |
|
| Exotic Drinks And Juices |
$2.00 |
Coconut, lychee, or guava. |
| Bottled Water |
$1.75 |
|
| Soft Drinks |
$1.75 |
(can) - coke, diet coke, dr. pepper, sprite. |
