| Caprese Salad |
$9.00 |
Sliced ripe tomato, fresh mozzarella, balsamic reduction, virgin olive oil and basil |
| Mermaid Chopped Salad |
$10.00 |
Iceberg, cucumber, tomatoes, scallions, roasted corn, blue cheese, avocado puree and bacon, tossed with our house vinaigrette |
| Tavern Caesar |
$8.00 |
Hearts of romaine, caesar dressing, parmesan cheese and garlic croutons. |
| Tavern Caesar with Chicken |
$11.00 |
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| Ahi Tuna Salad |
$12.00 |
Seared ahi tuna, napa cabbage, red onion, peppers; sweet soy vinaigrette wasabi creme |
| Summer Salad |
$8.00 |
Watermelon, beefsteak tomatoes, fresh mint, balsamic glaze |
| Mermaid Tavern Chowder |
$3.00 - $6.00 |
A cream based chowder with plump clams, potatoes, fire roasted corn and herbs |
| Chefs Award Winning Chili |
$3.00 - $6.00 |
A delightful blend of spices, vegetables, and beef in a thick and zesty tomato base, finished with shredded cheddar cheese and sweet onions |
| Soup of the Day |
$3.00 - $6.00 |
Ask your server about our selection |
| Linguini with Clams |
$16.00 |
Steamed baby clams, garlic, white wine, chili flakes, diced tomatoes |
| Herb Rotisserie Chicken |
$15.00 |
Roasted 1/2 chicken, roasted chicken jus, garlic mashed potatoes, vegetable du jour |
| Penne Arrabiata with Chicken |
$14.00 |
Sauteed chicken, mushroom and spinach with a spicy marinara sauce. |
| Penne Arrabiata with Gulf Shrimp |
$17.00 |
Sauteed chicken, mushroom and spinach with a spicy marinara sauce |
| Atlantic Salmon |
$17.00 |
Grilled salmon, garlic spinach, white rice, dill cream sauce |
| Fillet Mignon |
$26.00 |
8 oz. beef tenderloin, fresh vegetables, mashed potato, mushroom demi-glace |
| Tilappia Piccata |
$16.00 |
Sauteed tilappia, lemon caper white wine sauce, mashed potatoes, fresh vegetables |
| Fish and Chips |
$15.00 |
Guiness stout battered alaskan cod, fries, cole slaw |
| Empanadas |
$7.00 |
Flakey puff pastry filled with seasoned beef and cheeses; served with salsa |
| Crab Cakes |
$11.00 |
Fresh crab, dijon mustard, bell peppers and bread crumbs served with creole remoulade |
| Shrimp Vegetable Spring Rolls |
$9.00 |
Shrimp and mixed vegetables wrapped in rice paper with asian dipping sauces |
| Chicken Quesadilla |
$7.00 |
Queso fresco & cheddar, grilled chicken, fire roasted salsa |
| Tuna Tar Tar |
$12.00 |
Stack of fresh sushi grade tuna, avocado, mango, sesame soy vinaigrette |
| Hummus Trio |
$8.00 |
Roasted red pepper, basil-spinach and sesame-garlic hummus, served with pita chips |
| Tavern Wings |
$9.00 |
Sweet and spicy sauce, carrot & celery, blue cheese dipping sauce |
| Braised Beef Sliders |
$10.00 |
Pulled braised beef shortribs, caramelized onion, horseradish cream |
| Grilled Artichokes |
$9.00 |
Fresh grilled artichokes served with garlic mayonnaise |
| Shrimp Cocktail |
$10.00 |
Steamed jumbo gulf shrimp, served with a classic cocktail sauce |
| Potato Skins |
$8.00 |
Cheddar, bacon, green onion and sour cream |
| Duck Confit Tacos |
$10.00 |
Mini won ton tacos; duck confit, napa cabbage, sweet cherry vinaigrette |
| Tavern Onion Strings |
$7.00 |
Thinly sliced onions dusted in seasoned flour, served with ranch dressing |
| Pepperoni & Mushroom Pizza |
$9.00 |
Pepperoni, mushrooms, mozzarella, basil and a zesty tomato sauce |
| Tavern Burger |
$11.00 |
The classic; lettuce, tomato, onion, tavern spread |
| Mushroom & Swiss Burger |
$12.00 |
Sauteed mushrooms, swiss cheese, lettuce, tomato, onion and mayonnaise |
| BBQ Bacon Burger |
$12.00 |
BBQ sauce, thick sliced bacon, crispy onion strings, smoked gouda |
| Turkey Burger |
$11.00 |
Ground turkey, fresh avocado, radish sprouts, beefsteak tomato, tavern spread |
| Buffalo Chicken Sandwich |
$10.00 |
Crispy chicken breast, spicy buffalo sauce, shredded lettuce, tomato, blue cheese dressing |
| Grilled Vegetable Sandwich |
$9.00 |
Zucchini, yellow squash, eggplant, bell pepper, smoked gouda, roasted garlic aioli, fresh arugala |
| Ahi Tuna Sandwich |
$13.00 |
Sushi grade ahi tuna lightly seared, served on a rustic roll with a wasabi aioli, sliced tomatoes, and asian slaw |
| Tenderloin Sandwich |
$13.00 |
Beef tenderloin, carmelized onions, horseradish aioli and arugala, served on a ciabatta roll |
