| Pei Mussels Casa Del Sol" |
$11.00 |
Tequila, garlic, cilantro, heirloom tomato, crostini |
| Roasted Duck and Baby Spinach Salad |
$12.00 |
Roasted radish, preserved lemon, leek vinaigrette, foie gras buttered toast |
| Pan Seared Scallops |
$13.00 |
Roasted artichoke and proscuitto, baby spinach, romesco sauce |
| Alambria Springs Roasted Beets |
$10.00 |
Three village ricotta, buckwheat sprouts, butternut squash seed oil, maple syrup |
| Pan Roasted Hanger Steak Or Filet Mignon |
$27.00 - $30.00 |
Fingerling fries, fresh arugula, gorgonzola butter, red wine demi glace. Add housemade foie gras butter to any steak or entree $7. Add pan seared scallops to any steak or entree $10 |
| Gaias Breath Farm Grilled Veal Rib Chop |
$32.00 |
Certified organic. Grilled potato and summer squash, nys peach, green peppercorn and sweet onion chutney |
| Lucki 7 Farms Pork Loin Schnitzel |
$25.00 |
Whole wheat spaetzle, napa cabbage slaw, lemon and whole grain mustard beurre blanc |
| Whole Roasted Rainbow Trout |
$26.00 |
Fresh herbs, roasted summer vegetables |
| Pan Roasted Duck Breast |
$28.00 |
Quinoa, blueberry chamomile sauce, farm fresh beans |
| Jones Family Farm Roasted Half Chicken |
$21.00 |
Paprika butter, roasted carrots, baby rapini, cornbread |
| Caribbean Blue Crab & Scallion Dumpling |
$29.00 |
Vegetable slaw, coconut curry broth, toasted cashew |
| Sweet Corn Tamale |
$19.00 |
Napa cabbage, tomato salad, roasted poblano & shishito, meadowood farms sheeps milk brebis blanc, fried farm egg, creme fraiche |
| Caramelized Baby Carrots |
$5.00 |
Apricot and mint |
| Fingerling Fries |
$7.00 |
Old bay, roasted red pepper and caper remoulade |
| Farm Fresh Vegetables |
$5.00 |
Daily selections |
| Grilled Sweet Corn |
$4.00 |
Pinecone bud syrup, chive |
| Fresh Vegetable Risotto |
$6.00 |
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