| Two Eggs Any Style |
$9.00 |
served with country potatoes & whole wheat sourdough |
| Egg Sandwich |
$6.50 |
sautéed egg, scallions, cheddar cheese on choice of focaccia or whole wheat sourdough |
| Egg White English Muffin |
$6.00 |
sautéed egg white, scallions, tomato |
| Basil Pesto Tofu Scramble |
$13.00 |
(vg). basil pesto tofu, cherry tomatoes, spinach, served with whole wheat sourdough & country potatoes |
| Breakfast Burrito |
$8.50 |
scrambled eggs (or basil pesto tofu scramble), country potatoes, chipotle-black beans, cheddar, salsa & avocado in a whole wheat tortilla, served with a small fruit side |
| Breakfast Burrito |
$2.00 |
add chicken apple sausage, turkey bacon |
| Breakfast Burrito |
$1.50 |
add vegan sausage |
| Breakfast Burrito |
$2.00 |
add kale |
| Special Omelet |
$15.00 |
chef's choice of ingredients served with whole wheat sourdough & country potatoes |
| Special Omelet |
$2.00 |
add chicken apple sausage, turkey bacon, or vegan sausage |
| Sambazon Bowl |
$9.00 |
(gf, vg). açaí berries blended with blueberries, strawberries, an apple/oj blend, topped with seasonal fruit & granola |
| House-Made Granola Bowl & Seasonal Fruit |
$9.00 |
(vg, gf). with your choice of milk, soy milk or yogurt |
| Kids Egg Plate |
$5.25 |
(gf). scrambled eggs with side of seasonal fruit |
| Udon Noodles |
$16.00 |
(vg). sautéed seasonal vegetables in a spicy jalapeño cilantro shiitake lemon grass broth, choice of protein: tofu, tempeh, chicken, or shrimp |
| Quinoa Bowl |
$16.00 |
(gf, vg). sautéed seasonal vegetables in ginger miso sauce, choice of protein: tofu, tempeh, chicken, or shrimp |
| Thai Green Curry |
$15.00 |
(gf, vg). sautéed seasonal vegetables, coconut milk, lemon grass, kaffir lime, basil, mint, served over jasmine rice, choice of protein: tofu, tempeh, chicken, or shrimp |
| Spicy Thai Red Curry |
$16.00 |
(vg, gf). sautéed seasonal vegetables, red chili, coconut milk, lemon grass, served over jasmine rice, choice of protein: tofu, tempeh, chicken, or shrimp |
| Fish Taco Plate |
$15.00 |
(gf). pan seared market fish (spice rubbed), black beans, cabbage slaw, radish, mango avocado salsa, chipotle crema, corn tortillas |
| BBQ Smoked Tempeh |
$16.00 |
(vg, gf). korean bbq sauce, riso nero, oyster mushrooms, sautéed vegetables, citrus napa cabbage salad |
| Quinoa Bowl |
$16.00 |
(gf, vg). sautéed seasonal vegetables in ginger miso sauce, choice of protein: tofu, chicken, shrimp or tempeh |
| Spicy Thai Red Curry |
$16.00 |
(gf, vg). sautéed seasonal vegetables, red chili, coconut milk, lemon grass, served over jasmine rice, choice of protein: tofu, chicken, shrimp or tempeh |
| Pan Seared Salmon |
$23.00 |
(gf). fresh cannellini beans, olives, oregano, peppers, cherry tomatoes garlic and white wine |
| Halibut |
$23.00 |
(gf). coconut crusted pan seared halibut, coconut-lime reduction, lacinato kale, mango salsa |
| Pan Seared Chicken Breast |
$21.00 |
(gf). roasted summer vegetables, fines herbs, chicken jus, frisée |
| Crispy Muscovy Duck Breast |
$24.00 |
(gf). grilled endive, spinach, figs |
| Pistachio And Cornmeal Crusted Tempeh |
$16.00 |
(vg, gf). quinoa with caramelized fennel, baby carrot, roasted pepper, spicy cucumber-coconut sauce |
| Pacific Northwest Eggs Benedict |
$15.00 |
two poached eggs, wild smoked salmon, herbed crème fraîche on an english muffin |
| Huevos Rancheros |
$15.50 |
(vg, gf). two eggs any style (or basil pesto tofu, refried white beans, white cheddar, pico de gallo, avocado, crema, crispy corn tortillas |
| Brioche French Toast |
$15.00 |
seasonal fresh fruit, maple syrup |
| Breakfast Bowl |
$6.50 |
(vg, gf). young coconut meat* blended with apple & pecans, topped with cinnamon & maple syrup |
| Sambazon Bowl |
$9.00 |
(vg, gf). açaí berries blended with blueberries, strawberries, an apple/oj blend, topped with seasonal fruit & granola |
| Two Eggs Any Style |
$9.00 |
served with country potatoes & whole wheat sourdough |
| Basil Pesto Tofu Scramble |
$13.00 |
(vg). basil pesto tofu, cherry tomatoes, spinach, served with whole wheat sourdough & country potatoes |
| House-Made Granola Bowl & Seasonal Fruit |
$9.00 |
(gf, vg). with your choice of milk, soy milk or yogurt |
| Kids Egg Plate |
$5.25 |
(gf). scrambled eggs with side of seasonal fruit |
| Special Omelet |
$15.00 |
chef's choice of ingredients served with whole wheat sourdough & country potatoes |
| Special Omelet |
$2.00 |
add chicken apple sausage, turkey bacon |
| Special Omelet |
$1.50 |
add vegan sausage |
| Scone Or Muffin & Coffe |
$5.25 |
|
| Banana Bread & Coffee |
$6.00 |
|
| Egg Sandwich & Coffee |
$8.50 |
|
| Egg Sandwich & Coffee |
$1.50 |
add chicken apple sausage, turkey bacon, or vegan sausage |
| Chicken Apple Sausage |
$4.25 |
(gf) |
| Turkey Bacon |
$4.00 |
(gf) |
| Country Potatoes |
$3.50 |
(vg, gf). |
| Substitute Egg Whites |
$1.25 |
(gf) |
| Substitute Gluten-Free Bread |
$1.00 |
(gf) |
| Vegan Sausage |
$3.50 |
(vg) |
| One Egg |
$2.50 |
(gf) |
| Toast Or English Muffin |
$2.50 |
(vg) |
| Seasonal Fruit Bowl |
$6.00 |
(vg, gf) |
| Pastries |
|
we offer a seasonal rotation of assorted gluten-free, vegan & non-vegan cookies, cupcakes & cakes. all pastries are made in-house using 100% organic ingredients. please inquire about our current sele |
| Mixed Green Salad |
$5.00 |
champagne vinaigrette |
| Sautéed Dino Kale |
$7.00 |
garlic, lemon |
| Sautéed Broccoli |
$7.00 |
garlic, lemon |
| Sautéed Broccoli, Mushrooms & Jalapeños |
$7.00 |
|
| Sautéed Jalapeños |
$1.50 |
|
| Chicken Apple Sausage |
$4.25 |
(gf) |
| Vegan Sausage |
$3.50 |
(vg) |
| Turkey Bacon |
$4.00 |
(gf) |
| One Egg |
$2.50 |
(gf) |
| Substitute Egg Whites |
$1.25 |
(gf) |
| Toast Or English Muffin |
$2.50 |
(vg) |
| Country Potatoes |
$3.50 |
(vg, gf) |
| Sautéed Jalapeños |
$1.50 |
(gf, vg) |
| Seasonal Fruit Bowl |
$6.00 |
(vg, gf) |
| Pastries |
|
we offer a seasonal rotation of assorted gluten-free, vegan & non-vegan cookies, cupcakes & cakes. all pastries are made in-house using 100% organic ingredients. please inquire about our current sele |
| French Press |
$6.75 - $4.00 |
"giant steps" is a dark & chocolatey blend |
| Decaf French Press |
$4.00 - $6.75 |
"decaf noir" is a flavorful brew made from organic, water-processed decaffeinated beans |
| Drip |
$3.00 |
available in regular & decaffeinated brew. served in the café only |
| Espresso |
$2.50 |
"hayes valley" is a smoky, full-bodied espresso |
| Americano |
$2.50 |
|
| Cappuccino |
$3.50 |
|
| Latte |
$4.00 |
|
| Mocha |
$4.25 |
|
| Macchiato |
$3.00 |
|
| Café Au Lait |
$3.50 |
|
| Chai Latte |
$4.50 |
|
| Tea |
$4.00 - $2.00 |
choose from a selection of 100% organic black, herbal & green loose leaf teas. |
| French Press |
$6.75 - $4.00 |
"giant steps" is a dark & chocolaty blend |
| Decaf French Press |
$6.75 - $4.00 |
"decaf noir" is a flavorful decaffeinated brew |
| Drip |
$3.00 |
available in regular & decaffeinated brew. served in the café only |
| Nola |
$4.00 |
cold brewed new orleans iced coffee with chicory root |
| Espresso |
$3.00 |
"hayes valley" is a smoky, full-bodied espresso |
| Macchiato |
$3.00 |
|
| Latte |
$4.00 |
|
| Chai Latte |
$4.50 |
|
| Americano |
$3.00 |
|
| Mocha |
$4.25 |
|
| Cappuccino |
$3.50 |
|
| Café Au Lait |
$3.50 |
|
| Tea |
$4.00 - $2.00 |
choose from a selection of 100% organic black, herbal & green loose leaf teas. |
| Raw Oysters |
$34.00 - $18.00 |
(gf) |
| Shiitake Spring Rolls |
$8.00 |
* (gf, vg). shiitake mushrooms, marinated tofu, cucumber, cabbage, lettuce, carrots, basil, mint, cilantro in rice paper wrapper served with roasted onion peanut sauce |
| Artisanal Cheese Plate |
$15.00 |
please inquire about our current selection |
| Hummus Plate |
$12.50 |
(vg). garlic-lemon hummus, basil hummus, house-made flat bread, mixed greens, olives |
| Crab Cake |
$13.00 |
lump crab meat, tomato-avocado salsa, avocado crème fraîche |
| Shiitake Spring Rolls |
$8.00 |
(vg, gf). shiitake mushrooms, marinated tofu, cucumber, cabbage, lettuce, carrots, basil, mint, cilantro in rice paper wrapper*, served with roasted onion peanut sauce |
| Pan Seared Dayboat Scallops |
$13.00 |
(gf). coconut-lime reduction, cilantro aioli, citrus |
| Artisanal Cheese Plate |
$15.00 |
please inquire about our current selection |
| Hummus Plate |
$12.50 |
(vg). garlic-lemon hummus, basil hummus, house-made flat bread, mixed greens, olives |
| Crab Cake |
$13.00 |
lump crab meat, tomato-avocado salsa, avocado crème fraîche |
| Artisanal Cheese Plate |
$15.00 |
please inquire about our current selection |
| Hummus Plate |
$12.50 |
(vg). garlic-lemon hummus, basil hummus, house-made flat bread, mixed greens, olives |
| Soup Of The Day |
$6.50 - $5.00 |
(gf, vg). served with pain au levain. without bread |
| Cobb |
$13.50 - $8.50 |
(gf). romaine, cherry tomatoes, avocado, roasted chicken, turkey bacon, hardboiled egg, point reyes blue cheese, fresh herbs, champagne vinaigrette |
| Roasted Beet |
$11.00 - $7.00 |
(gf). mixed greens, shaved fennel, local goat cheese*, toasted walnuts, balsamic vinaigrette |
| Avocado & Grapefruit |
$11.00 - $7.00 |
(gf, vg). wild arugula, shaved fennel, macadamia nuts, black pepper macadamia nut dressing |
| Plant 5 |
$11.00 - $7.00 |
(vg, gf). mixed greens, spinach, radish, carrot, shaved seasonal vegetables, onion, pea shoots, lemon flax dressing |
| Roasted Chicken |
$13.00 - $8.00 |
(vg, gf). romaine, napa cabbage, roasted chicken, carrots, cilantro, crispy rice noodles*, tamari lime dressing |
| Soba Salad |
$15.00 |
soy ginger marinated cured salmon, mixed greens, bell peppers, cucumber, carrot, fresh herbs, sesame seeds, tamari dressing |
| Dino Kale |
$12.00 |
(vg, gf). dino kale, arugula, red quinoa, cherry tomatoes, avocado, carrots, cucumbers, toasted almonds, lemon cumin vinaigrette |
| Soup Of The Day |
$5.00 - $6.50 |
(vg, gf). served with pain au levain. without bread |
| Cobb |
$13.50 - $8.50 |
(gf). romaine, cherry tomatoes, avocado, roasted chicken, turkey bacon, hardboiled egg, pt reyes blue cheese, fresh herbs, champagne vinaigrette |
| Roasted Beet |
$11.00 - $7.00 |
(gf). mixed greens, shaved fennel, local goat cheese*, toasted walnuts, balsamic vinaigrette |
| Avocado & Grapefruit |
$11.00 - $7.00 |
(vg, gf). wild arugula, shaved fennel, macadamia nuts, black pepper macadamia nut dressing |
| Plant 5 |
$11.00 - $7.00 |
(vg, gf). mixed greens, spinach, radish, carrot, shaved seasonal vegetables, onion, pea shoots, lemon flax dressing |
| Roasted Chicken |
$13.00 - $8.00 |
(gf). romaine, napa cabbage, roasted chicken, carrots, cilantro, crispy rice noodles*, tamari lime dressing |
| Soba Salad |
$15.00 |
soy ginger marinated cured salmon, mixed greens, bell peppers, cucumber, carrot, fresh herbs, sesame seeds, tamari dressing |
| Dino Kale |
$12.00 |
(vg, gf). dino kale, arugula, red quinoa, cherry tomatoes, avocado, carrots, cucumbers, toasted almonds, lemon cumin vinaigrette |
| Soup Of The Day |
$6.50 - $5.00 |
(gf, vg). served with pain au levain. without bread |
| Cobb |
$13.50 - $8.50 |
(gf). romaine, cherry tomatoes, avocado, roasted chicken, turkey bacon, hardboiled egg, point reyes blue cheese, fresh herbs, champagne vinaigrette |
| Roasted Beet |
$11.00 - $7.00 |
(vg, gf). mixed greens, shaved fennel, local goat cheese*, toasted walnuts, balsamic vinaigrette |
| Avocado & Grapefruit |
$11.00 - $7.00 |
(vg, gf). wild arugula, shaved fennel, macadamia nuts, black pepper macadamia nut dressing |
| Plant 5 |
$11.00 - $7.00 |
(vg, gf). mixed greens, spinach, radish, carrot, shaved seasonal vegetables, onion, pea shoots, lemon flax dressing |
| Roasted Chicken |
$13.00 - $8.00 |
(gf). romaine, napa cabbage, roasted chicken, carrots, cilantro, crispy rice noodles*, tamari lime dressing |
| Soba Salad |
$15.00 |
soy ginger marinated cured salmon, mixed greens, bell peppers, cucumber, carrot, fresh herbs, sesame seeds, tamari dressing |
| Dino Kale |
$12.00 |
(vg, gf). dino kale, arugula, red quinoa, cherry tomatoes, avocado, carrots, cucumbers, toasted almonds, lemon cumin vinaigrette |
| Roasted Chicken & Avocado |
$12.00 |
greens, avocado, tomato, honey mustard on whole wheat sourdough |
| Tuna Campagna |
$10.00 |
albacore tuna mixed with scallions, lemon & olive oil, lettuce, tomato on whole wheat sourdough |
| Tuna Campagna |
$2.25 |
add swiss for a tuna melt |
| Grilled Seasonal Vegetable |
$11.00 |
eggplant, roasted balsamic onions, roasted red peppers, local goat cheese*, lettuce, tomato, basil pesto on acme focaccia |
| BLT |
$12.00 |
turkey bacon, lettuce, tomato, shaved red onion & aioli on grilled whole wheat sourdough |
| BLT |
$2.00 |
add avocado |
| Lobster & Crab Salad |
$16.00 |
crab, lobster, cucumber, romaine, on a toasted roll, with choice of green curry aioli, chopped tomato jalapeño, or dill cream sauce |
| Tikka Wrap |
$12.00 |
choice of lightly spiced masala chicken, shrimp or tofu (warmed), greens, spiced yogurt, house-made flat bread, served with a side of mixed greens |
| Korean Style BBQ Chicken |
$12.00 |
bbq sauce, daikon & carrot pickle, jalapeño, cilantro, aioli |
| Korean Style BBQ Tempeh |
$11.00 |
bbq sauce, daikon & carrot pickle, jalapeño, cilantro, aioli |
| Tuscan Chicken |
$12.00 |
local goat cheese*, sun-dried tomatoes, fresh basil, onions, aioli |
| Mango-Lime Chicken |
$12.00 |
chili lime marinated chicken, fresh mango, avocado, aioli |
| Plant Burger |
$12.00 |
(vg). patty made in-house from lentils, mushrooms, beets, cashews & bulgur wheat. topped with grilled onions, lettuce, tomato, vegan aioli on your choice of focaccia, whole wheat sourdough, or an acm |
| Turkey Burger |
$15.00 |
patty made in-house from ground turkey & vegetables. topped with grilled onions, lettuce, dijonnaise on a pan de mie bun |
| California Burger |
$2.25 |
avocado, white cheddar |
| Swiss & Mushroom Burger |
$2.25 |
sautéed mushrooms, swiss cheese |
| Wasabi Burger |
$2.00 |
(vg). wasabi* raspberry aioli, sauerkraut |
| Plant Burger |
$12.00 |
(vg). patty made in-house from lentils, mushrooms, beets, cashews & bulgur wheat. topped with grilled onions, lettuce, tomato, vegan aioli on your choice of focaccia, whole wheat sourdough, or an acm |
| Turkey Burger |
$15.00 |
patty made in-house from ground turkey & vegetables. topped with grilled onions, lettuce, dijonnaise on a pan de mie bun. weekdays only |
| California Burger |
$2.25 |
avocado, white cheddar |
| Swiss & Mushroom Burger |
$2.25 |
sautéed mushrooms, swiss cheese |
| Wasabi Burger |
$2.00 |
(vg). wasabi* raspberry aioli, sauerkraut |
| Margherita |
$12.00 |
marinara, fresh mozzarella*, basil |
| Mushroom |
$14.00 |
mozzarella*, parmesan*, evoo |
| White Clam |
$15.00 |
mozzarella*, fresh garlic, olive oil, oregano, lemon zest |
| Duck Confit |
$16.00 |
caramelized onions, mozzarella*, jalapeño-cilantro drizzle |
| BBQ Chicken |
$15.00 |
roasted chicken, bbq sauce, blue cheese*, mozzarella*, shallots, cilantro |
| Margherita |
$12.00 |
marinara, fresh mozzarella*, basil |
| Mushroom |
$14.00 |
mozzarella*, parmesan*, evoo |
| White Clam |
$15.00 |
mozzarella*, fresh garlic, olive oil, oregano, lemon zest |
| Duck Confit |
$16.00 |
caramelized onions, mozzarella*, jalapeño-cilantro drizzle |
| BBQ Chicken |
$15.00 |
roasted chicken, bbq sauce, blue cheese*, mozzarella*, shallots, cilantro |
| Pastries |
|
we offer a seasonal rotation of assorted gluten-free, vegan & non-vegan cookies, cupcakes & cakes. all pastries are made in house with 100% organic ingredients. please inquire about our current selec |
| Margherita |
$12.00 |
marinara, fresh mozzarella*, basil |
| Mushroom |
$14.00 |
mozzarella*, parmesan*, evoo |
| White Clam |
$15.00 |
mozzarella*, fresh garlic, olive oil, oregano, lemon zest |
| Duck Confit |
$16.00 |
caramelized onions, mozzarella*, jalapeño-cilantro drizzle |
| BBQ Chicken |
$15.00 |
roasted chicken, bbq sauce, blue cheese*, mozzarella*, shallots, cilantro |
| Margherita |
$12.00 |
marinara, fresh mozzarella*, basil |
| White Clam |
$15.00 |
mozzarella*, fresh garlic, olive oil, oregano, lemon zest |
| Mushroom |
$14.00 |
mozzarella*, parmesan*, evoo |
| Duck Confit |
$16.00 |
caramelized onions, mozzarella*, jalapeño-cilantro drizzle |
| BBQ Chicken |
$15.00 |
roasted chicken, bbq sauce, blue cheese*, mozzarella*, shallots, cilantro |
| Korean Style BBQ Chicken |
$12.00 |
bbq sauce, daikon & carrot pickle, jalapeño, cilantro, aioli |
| Korean Style BBQ Tempeh |
$11.00 |
bbq sauce, daikon & carrot pickle, jalapeño, cilantro, aioli |
| Tuscan Chicken |
$12.00 |
local goat cheese*, sun-dried tomatoes, fresh basil, onions, aioli |
| Mango-Lime Chicken |
$12.00 |
chili lime marinated chicken, fresh mango, avocado, aioli |
| Korean Style BBQ Chicken |
$12.00 |
bbq sauce, daikon & carrot pickle, jalapeño, cilantro, aioli |
| Korean Style BBQ Tempeh |
$11.00 |
bbq sauce, daikon & carrot pickle, jalapeño, cilantro, aioli |
| Tuscan Chicken |
$12.00 |
local goat cheese*, sun-dried tomatoes, fresh basil, onions, aioli |
| Mango-Lime Chicken |
$12.00 |
chili lime marinated chicken, fresh mango, avocado, aioli |
| Pot Of Tea |
$4.00 |
choose from a selection of 100% organic black, herbal and green loose leaf teas |
| French Press |
$6.75 - $4.00 |
"giant steps" is a dark & chocolaty blend |
| Decaf French Press |
$6.75 - $4.00 |
"decaf noir" is a flavorful brew made from organic, water-processed decaffeinated beans |
| Espresso |
$2.50 |
"hayes valley" is a smoky, full-bodied espresso |
| Cappuccino |
$3.50 |
|
| Latte |
$4.00 |
|
| Americano |
$2.50 |
|
| Macchiato |
$3.00 |
|
| Café Au Lait |
$3.50 |
|
| Mocha |
$4.25 |
|
| Nola |
$4.00 |
|
| Pot Of Tea |
$4.00 |
choose from a selection of organic black, herbal & green loose leaf teas |
| French Press |
$6.75 - $4.00 |
"giant steps" is a dark & chocolatey blend |
| Decaf French Press |
$4.00 - $6.75 |
"decaf noir" is a flavorful decaffeinated blend |
| Espresso |
$3.00 |
"hayes valley" is a smoky, full-bodied espresso |
| Cappuccino |
$3.50 |
|
| Americano |
$3.00 |
|
| Café Au Lait |
$3.50 |
|
| Macchiato |
$3.00 |
|
| Latte |
$4.00 |
|
| Mocha |
$4.25 |
|
| Raw Oysters |
$34.00 - $18.00 |
(gf) |
| Plant Burger |
$12.00 |
(vg) |
| California Plant Burger |
$14.25 |
avocado, white cheddar |
| Swiss & Mushroom Plant Burger |
$14.25 |
sautéed mushrooms, swiss cheese |
| Wasabi Plant Burger |
$14.00 |
(vg). wasabi* raspberry aioli, sauerkraut |
| Plant Burger |
$12.00 |
(vg) |
| California Plant Burger |
$14.25 |
avocado, white cheddar |
| Swiss & Mushroom Plant Burger |
$14.25 |
sautéed mushrooms, swiss cheese |
| Wasabi Plant Burger |
$14.00 |
(vg). wasabi* raspberry aioli, sauerkraut |
| Raw Oysters |
$18.00 - $34.00 |
(gf) |
| Mimosa |
$10.00 |
|
| Bloody Mary |
$11.00 |
|
| Cobb |
$13.50 - $8.50 |
(gf). romaine, cherry tomatoes, avocado, roasted chicken, turkey bacon, hardboiled egg, point reyes blue cheese, fresh herbs, champagne vinaigrette |
| Roasted Beet |
$11.00 - $7.00 |
(gf). mixed greens, shaved fennel, local goat cheese*, toasted walnuts, balsamic vinaigrette |
| Avocado & Grapefruit |
$11.00 - $7.00 |
(gf, vg). wild arugula, shaved fennel, macadamia nuts, black pepper macadamia nut dressing |
| Plant 5 |
$11.00 - $7.00 |
(vg, gf). mixed greens, spinach, radish, carrot, shaved seasonal vegetables, onion, pea shoots, lemon flax dressing |
| Roasted Chicken |
$8.00 - $13.00 |
(gf). romaine, napa cabbage, roasted chicken, carrots, cilantro, crispy rice noodles*, tamari lime dressing |
| Soba Salad |
$15.00 |
soy ginger marinated cured salmon, mixed greens, bell peppers, cucumber, carrot, fresh herbs, sesame seeds, tamari dressing |
| Dino Kale |
$12.00 |
(vg, gf). dino kale, arugula, red quinoa, cherry tomatoes, avocado, carrots, cucumbers, toasted almonds, lemon cumin vinaigrette |
| Banana Bread Pudding |
$8.00 |
caramel ice cream, salted caramel sauce |
| Roasted Black Mission Fig |
$8.00 |
goat cheese* cream, sesame filo, red wine caramel |
| Tcho Cake Duo |
$8.00 |
(gf). flourless dark chocolate cake, milk chocolate layer cake, raspberry |
| Raw Raspberry Cheesecake |
$8.00 |
(vg, gf). cashew-coconut-date crust, blackberry pepper sauce |
| Concord Grape Sorbet |
$8.00 |
(gf) peanut butter cookie, (vg) w/o cookie |
| Chocolate Plate |
$2.00 |
(vg, gf). raw chocolate truffel w/ almond & cocoa chocolate bark w/ hazelnut & cranberry chocolate peanut butter cup w/ coconut, lemon grass, thai chili & ginger |
| Artisanal Cheese Plate |
$15.00 |
please inquire about our current selection |
| Individual Selections |
|
offering 100% apple, orange, carrot or grapefruit juice |
| Healthy Sunrise |
|
carrot, beet, orange, apple, lemon |
| Spicy Red With Green |
|
beet, kale, celery, apple, ginger |
| Citrus C Blend |
|
orange, apple, strawberry |
| Energizer |
|
carrot, beet, parsley, ginger |
| Immune Builder |
|
carrot, apple, ginger, lemon |
| Body Cleanser |
|
carrot, celery, apple, lemon |
| Green Basic |
|
kale, parsley, celery, apple, lemon |
| Sweet Greens |
|
apple, celery, parsley, lemon, ginger |
| Good Start |
|
kale, broccoli, celery, apple, ginger |
| Skin Refresher |
|
cucumber, apple, watermelon (seasonal), strawberry |
| Kitchen Sink |
$9.00 |
carrot, beet, celery, ginger, extra kale, extra broccoli |
| Kitchen Sink |
$2.50 |
add apple (optional), add 1 oz wheat grass |
| Wheat Grass |
$5.00 - $3.00 |
a complete protein with energizing & cleansing calcium, potassium, vitamins a, b, c & e |
| Protein |
|
banana, blueberries, coconut milk, almond butter, hemp protein, choice of milk |
| Strawberry |
|
strawberries, dates, vanilla, choice of milk |
| Blue Green |
|
bananas, blueberries, almond milk, coconut milk, spirulina |
| Green Banana Almond |
|
banana, almond butter, kale, almond milk |
| Pineapple Strawberry Enzyme |
|
pineapple, strawberry, vanilla, coconut milk, apple/oj blend |
| Berry Green |
|
spinach, strawberry, banana, almond butter, apple/oj blend |
| Açaí Berry Protein |
|
açaí berries, mango, strawberries, banana, double shot of hemp protein, apple/oj blend |
| Sambazon C |
|
banana, blueberries, strawberries, açaí berries, lemon, apple/oj blend |
| House-Made Iced Tea |
$2.00 |
|
| House-Made Lemonade |
$2.75 |
|
| Alkaline Water |
$1.50 |
filtered alkaline water (served at burlingame only) bottle |
| Levs Kombucha |
$3.50 - $4.00 |
organic fermented health tea |
| Santa Cruz Organic Soda |
$2.50 |
available in ginger ale, root beer or mango |
| Zevia Cola |
$2.75 |
diet stevia sweetened cola |
| Blue Sky Organic Cola |
$1.75 |
|
| Honest Tea |
$2.75 |
|
| Organic Coconut Water |
$3.50 |
|
| San Pellegrino |
$6.50 - $3.25 |
|
| Bundaberg |
$5.00 |
non-alcoholic ginger beer |
| Peak Fresh Cut |
$7.00 |
|
| Peak IPA |
$7.00 |
|
| Unita Double IPA |
$7.00 |
|
| Unita Black Lager |
$7.00 |
|
| Anchor Steam |
$6.00 |
local |
| Mission Blond |
$7.00 |
|
| Green Flash IPA |
$7.50 |
|
| Ninkasi Seasonal |
$7.00 |
|
| Oatmeal Stout |
$6.00 |
|
| Liberty Ale |
|
|
| Trumer Pilsner |
|
|
| Plant Punch |
|
hangar one kaffir vodka, st. germain, jalapeño, lime juice, basil |
| Secret Garden |
|
dimmi, fruitlab orange, lemon, lavender bitters & sugar |
| Two Faced Diplomat |
|
diplomatico rum, muddled ginger, lemon, cayenne, maple syrup |
| Ginger Snap |
|
bulleit rye, bundaberg, snap, ginger, orange juice |
| Red Blossom |
|
square one vodka, kombucha, fresh berries, hibiscus, framboise |
| Rye N Stone |
|
bulliet rye, mango, agave, lemon juice, tiki bitters |
| Silhouette |
|
209 gin, celery fennel syrup, soda water, lime |
| Salud Zapopan |
|
lemon, hibiscus liquor, orange liquor, grapefruit juice |
| Mas Fi Cava |
$9.00 |
brut, torrelles, spain |
| Taittinger Domaine Carneros Brut |
$12.00 |
carneros, ca |
| Tangent |
$8.00 |
albarino, edna valley, ca, 2012 |
| Perlage |
$8.00 |
pinot grigio, soligo, italy, 2011 |
| Pratsch |
$8.00 |
gruner veltliner, weinwertel, austria, 2011 |
| Ancient Peaks |
$8.00 |
sauvignon blanc, paso robles, ca, 2011 |
| St. Supery |
$10.00 |
sauvignon blanc, napa valley, ca, 2012 |
| Rutherford Ranch |
$10.00 |
chardonnay, napa valley, ca, 2011 |
| Stemmler |
$10.00 |
chardonnay, carneros, ca, 2012 |
| Commanderie |
$10.00 |
rose, coteaux daix, france, 2012 |
| Jackhammer |
$8.00 |
pinot noir, central coast, ca, 2012 |
| Santa Julia |
$8.00 |
cabernet sauvignon, mendoza, argentina, 2013 |
| Manos Negras |
$8.00 |
malbec, mendoza, argentina, 2010 |
| Scott Harvey |
$10.00 |
barbera, amador county, ca, 2010 |
| Pence Ranch |
$14.00 |
pinor noir, santa barbara, ca, 2011 |
| Medlock Ames |
$14.00 |
cabernet sauvignon, alexander valley, ca, 2010 |
| Round Pond |
$15.00 |
cabernet sauvignon, napa valley, ca, 2011 |
| Annabella |
$10.00 |
cabernet sauvignon, syrah, zinfandel, malbec, cabernet franc, napa valley, ca, 2010 |
| Folkway Revelator |
$11.00 |
merlot, cabernet sauvignon, cabernet franc santa barbara, ca, 2011 |
| Rhiannon |
$8.00 |
petit syrah, barbera, zinfandel, st. helena, ca, 2011 |
| Yalumba |
$12.00 |
antique tawny port, new south wales, australia |
