| Maui Onion Soup |
$6.95 |
Sweet maui onion, caramelized and stewed in a flavorful broth, topped with a seasoned crouton and a blend of melted swiss and parmesan cheeses |
| Baked Crab & Shrimp |
$8.95 |
Sweet blue crab and rock shrimp mixed with a cream aioli, artichoke hearts, maui onions and herbs |
| Pipikaula Smoked Flat Iron Steaks |
$8.95 |
Kiawe smoked flat iron steak with a poha berry & maui onion chutney |
| Coconut Breaded Shrimp |
$7.95 |
Black tiger shrimp in coconut breading, fried golden brown and served with a sweet chili cilantro aioli |
| Tomato Ceviche with Marinated Mozzarella Balls |
$6.95 |
Flavorful vine-ripened roma tomatoes & maui onions tossed in lime-cilantro ceviche. Served with marinated fresh mozzarella balls |
| Tiki Terrace Garden Salad |
$4.95 |
A fresh mix of kula greens and roma tomatoes served with our signature sesame soy dressing |
| Caesar Salad |
$7.95 |
Hana-grown romaine hearts tossed with our house fresh creamy caesar dressing, homemade croutons & parmesan cheese |
| Seafood Huki Hukilau |
$38.95 |
A trio of lobster, fresh snapper and shrimp served in a porchini mushroom sauce with vegetables |
| Pulehu Beef & Shrimp |
$26.95 |
A tenderloin of beef marinated in sweet asian soy, grilled to perfection. Served with ginger and scallion pesto shrimp and topped with a honey, lime and chipotle aioli |
| Jumbo Shrimp Scampi |
$24.95 |
Black tiger shrimp sauteed in a garlic-butter wine sauce |
| Lobster Tail |
$38.95 |
Steamed cold water lobster served with drawn butter |
| New York Steak |
$22.95 |
Our most popular steak seasoned with hawaiian sea salt and broiled |
| BBQ Pork Ribs |
$18.95 |
Seasoned and slowly roasted, basted with our own tropical guava BBQ sauce and flame-grilled to perfection. |
| Beef Tenderloin Steak |
$23.95 |
A tenderloin of beef, seasoned and grilled-to-order. Served with mushroom bordelaise sauce |
| Koala Lamb Chops |
$26.95 |
Award-winning Asian herb marinade and roasted. Served with papaya mint and craisin chutney |
| Teriyaki Chicken |
$18.95 |
Breast of chicken marinated in island-style teriyaki and grilled. Served with steamed white rice |
| Asian Rib Steak |
$21.95 |
Maui cattle company beef rib steak in a sesame-soy marinade and grilled to perfection |
| Beef Tenderloin & Lobster |
$44.95 |
A tenderloin of beef and steamed, cold water lobster |
| Seafood Pasta |
$20.95 |
Sauteed jumbo shrimp, scallops and calamari in a garlic cream sauce. Served over penne pasta with shredded parmesan |
| Beef Stroganoff |
$20.95 |
Tenderloin sauteed with mushrooms and herbs with sour cream red wine sauce. Served over garlic egg noodles |
| First Course |
|
Pohole fern & ogo salad with sweet maui onions and tomatoes tossed with a lime-soy vinaigrette, fresh papaya |
| Second Course |
$22.95 |
Breast of chicken or fresh fish seasoned with ginger, cilantro, lipoa and green onions on a bed of taro leaves and tomato, steamed in a laulau pouch. Served with purple sweet potato, kaanapali poi, k |
| Banana Caramel Eruption |
$7.95 |
Hot fudge brownie with a melted milk chocolate center. Topped with macadamia nut ice cream, caramelized bananas, roasted macadamia nuts and whipped cream. |
| Ginger Creme Brulee |
$6.95 |
Fresh ginger essence & custard crème with a crisp caramelized sugar crust. |
| Chocolate Lava Flow Souffle |
$7.95 |
Heated chocolate cake with a rich chocolate center. Served with macadamia nut ice cream. |
| Pina Coloda Cheesecake |
$6.95 |
A coconut flavored cheesecake with caramelized pineapple on a graham cracker, coconut and macadamia nut crust. |
| Tiramisu Cake |
$6.95 |
The classic italian cake. layers of coffee & liqueur sponge cake with marscarpone cream, which flavors this irresistible treat. |
| Chocolate Cake |
$6.95 |
A chocolate layer cake covered with dark chocolate ganache. |
| New York Style Cheesecake |
$6.95 |
A traditional new york style cheesecake with optional strawberry sauce topping. |
| Ice Cream |
$4.95 |
Macadamia nut, chocolate, vanilla, haupia and mango. |
| Sorbets |
$4.95 |
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