| Soy Beans |
|
|
| Beef Gyoza |
|
|
| Chicken Gyoza |
|
|
| Agedashi Tofu |
|
|
| Jalapeno Poppers |
|
|
| Shrimp Tempura |
|
|
| Poke |
|
|
| Ceviche |
|
|
| Vegetable Tempura |
|
|
| Miso Soup |
|
|
| Spicy Tuna Tostada |
|
|
| Shishito Peppers |
|
|
| Fresh Spring Rolls with Shrimp |
|
|
| Cucumber Salad |
|
|
| Seaweed Salad |
|
|
| Ika Salad |
|
|
| Mixed Greens |
|
|
| Tataki |
|
Tuna or salmon or escolar or albacore |
| Spicy Tuna Cocktail |
|
|
| The Venue Sampler |
|
Total 16 pcs, california roll and 8 pieces of nigiri mix, one each |
| Sashimi Platter |
|
Total 18 pcs, 3 tuna, 3 salmon, 3 yellowtail, 3 albacore, 3 escolar, 3 shrimp |
| Sashimi |
|
Select one fish total 6 pcs, tuna or yellowtail or albacore or salmon |
| California |
|
|
| Spicy Tuna |
|
|
| Salmon Skin |
|
|
| Scallop |
|
|
| Vegetable |
|
|
| Yellowtail |
|
|
| Salmon |
|
|
| Tuna |
|
|
| Albacore |
|
|
| Escolar |
|
|
| Octopus |
|
|
| Tuna, Maguro |
|
|
| Salmon, Sake |
|
|
| Albacore, Shiro Maguro |
|
|
| Escolar |
|
|
| Yellowtail, Hamachi |
|
|
| Shrimp, Ebi |
|
|
| Snow Crab, Kani |
|
|
| Izumidai |
|
|
| Eel, Unagi |
|
|
| Octopus, Tako |
|
|
| Scallop, Hotate |
|
|
| Squid, Ika |
|
|
| Salmon Roe, Ikura |
|
|
| Flying Fish Roe, Tobiko |
|
|
| Capelin Roe, Masago |
|
|
| California |
|
|
| California Roll with Snow Crab |
|
|
| Tempura California |
|
|
| Spicy Tuna |
|
|
| Philadelphia |
|
|
| Salmon & Avocado |
|
|
| Scallop |
|
|
| Tuna |
|
|
| Yellowtail |
|
|
| Cucumber |
|
|
| Avocado |
|
|
| Mango & Avocado |
|
|
| Asparagus |
|
|
| Negi-hama |
|
|
| Mango, Cream Cheese & Avocado |
|
|
| The Venue |
|
Spicy tuna, cucumber and gobo topped with seared salmon, spicy aioli, teriyaki sauce, micro greens and tobiko |
| California Dream'n |
|
Crab meat and avocado topped with spicy tuna, spicy aioli and teriyaki sauce |
| Rainbow |
|
Crab meat avocado topped with a variety of fish and micro greens |
| Shrimp Tempura |
|
Shrimp tempura with crab meat, avocado, teriyaki and aioli sauce |
| Scandinavian |
|
Crab meat, avocado topped with salmon, ponzu sauce and bonito flakes |
| Spider |
|
Crab meat, deep fried soft shell crab and avocado with spicy aioli & teriyaki sauce |
| Bosphorus |
|
Shrimp tempura, crab meat and avocado topped with escolar with spicy aioli and teriyaki sauce |
| Dragon |
|
California roll topped with warm eel, avocado and teriyaki sauce |
| Caterpillar |
|
Crab meat, warm eel and cucumber topped with slices of avocado |
| The Experiment |
|
Snow crab, mango, avocado and cucumber topped with tuna, thin slices of jalapeno, cilantro and yuzu aioli |
| E-B-I |
|
Tempura shrimp, avocado and cucumber topped with ebi and sweet miso dressing |
| Vegetarian Paradise |
|
Cucumber, avocado, gobo, tempura asparagus and greens wrapped with soy paper |
| Mediterranean |
|
Spicy albacore, tempura asparagus and avocado topped with mediterranean salsa, feta cheese and micro greens |
| Ko-Ko |
|
Shrimp tempura, crab meat and avocado topped with tuna and coconut flakes drizzled with our ko-ko sauce. This roll is a perfect balance of sweet and spicy |
| Washugyu Kobe Style |
|
Shrimp tempura, crab mix and avocado topped with seared washugyu style kobe beef, baby kale salad mixed with wasabi-cucumber dressing and side of terra chips |
| Lollipop |
|
Crab mix, salmon, shrimp, albacore, tuna and avocado wrapped in cucumber drizzled with refreshing yuzu juice and ponzu sauce. No rice |
| The Bold |
|
Snow crab, avocado and cream cheese topped with thin sliced prosciutto served with arugula salad, sliced almonds, pomegranate seeds and pomegranate vinaigrette |
| Green Tea Ice Cream |
|
|
| Sorbet |
|
The current flavor |
| Japanese Style Green Tea Cheesecake |
|
Served with fresh berries and hibiscus syrup |
| Mochi Ice Cream |
|
Select two: chocolate, strawberry, mango, green tea |
