| Soup Of the Day |
$7.00 |
Seasonal flavors |
| Mushroom Udon |
$10.00 |
Mushroom dashi, shiitake, bean sprouts, enoki, nori, carrots, quail egg, scallions |
| House Salad |
$8.00 |
Chopped romaine, hearts of palm, cherry tomatoes red wine feta vinaigrette |
| Bleu Cheese Salad |
$9.00 |
Field greens, carrots, bacon, cucumber, valdeon vinaigrette |
| Prosciutto and Melon |
$10.00 |
Cantaloupe, honey dew, prosciutto, gorgonzola, apples, chives |
| Buttata |
$14.00 |
Heirloom tomato, opal basil, chive oil |
| Ahi Tuna Salad |
$16.00 |
Sesame crusted tuna, chopped lettuce, soy beans, almonds, mango, carrots, sesame vinaigrette |
| Standard Burger |
$12.00 |
Lettuc3e, tomato, caramelized onions, jack and cheddar cheese, tsp aioli, challah roll. Shroom style mushrooms, jack cheese add $2.00, tsp style bacon, quail egg, pickle add $2.00 |
| Fried Chicken |
$13.00 |
Cole slaw, potato salad |
| Chicken Strips |
$11.00 |
Grilled or fried, pommes frites |
| Tuna Burger |
$15.00 |
Ahi tuna, sesame seeds, asian slaw, spicy mayo |
| Turkey Pastrami |
$10.00 |
A tribute to the great new york delicatessen. Stacked high and served hot |
| Grilled Chicken Asandwich |
$10.00 |
Mushrooms bibb lettuce, tomato, guiness cheddar, tsp aioli, creme fraiche |
| Spiced Popcorn |
$5.00 |
Togarashi, cashews, scallions |
| Beignets |
$14.00 |
Foie gras, grape jelly, banana rum chutney |
| Tuna Tartar |
$18.00 |
Acovado, citrus, micro greens |
| Lobster Nachos |
$14.00 |
Jack cheese, cheddar cheese, poblano jelly, ancho creme fraiche |
| Edamae and Shishito |
$7.00 |
Garlic, soy, dried peppers |
| Stareet Corn |
$7.00 |
Creme fraiche, bacon, tomato, cilantro |
| Chicken Risotto Croquettes |
$7.00 |
Grilled chicken, jack cheese, herbs |
| Crab Cake |
$17.00 |
Lump crab, honey saffron and dijon mustard sauce, apple celery marmalade |
| Cheese By Scardello |
$17.00 - $21.00 |
Cana de cabra, delice de bourgone valdeon, zamorano |
| Charcuterie |
$17.00 - $21.00 |
Pork Rillettes, tuna sausage chicken liver pate prosciutto di parma |
| Fish of the Day |
|
Seasonal flavors |
| Roasted Cornish Hen |
$17.00 |
Fingerling potatoes, king trumpet, baby carrots, watercress, pan jus |
| Papardelle |
$19.00 |
Hen of the woods, king trumpet, tomatoes, carrots |
| Lamb Ravioli |
$21.00 |
Braised lamb shoulder, mint butter, olives, asparagus tomato, ricotta salata |
| Pork and Barley |
$19.00 |
Pork tenderloin, pork belly, apple barley, pea shoots, pea puree |
| Denver Steak |
$21.00 |
Denver cut, chorone sauce, beef jus, asparagus mashed potatoes |
| Raspberry Tea Smoked Duck Breast |
$27.00 |
Bose pear, baby carrots, potatoes, leeks and orange miso sauce |
| Ahi Tuna Salad |
$26.00 |
Potato wrapped tuna, edamame, corn watermelon radish salad |
| Rustic Pommes Frites |
$4.00 |
|
| Cole Slaw |
$4.00 |
|
| Brussels Sprouts |
$5.00 |
|
| Mac and Cheese |
$6.00 |
|
| Potato Salad |
$5.00 |
|
| Rosted Cauliflower |
$6.00 |
|
| 7 Layer Chocolate Cake |
$12.00 |
|
| PB and J |
$9.00 |
|
| House Made Sorbet |
$6.00 |
|
| Red Velvet Cheesecake |
$9.00 |
|
