| Lobster Roll |
$17.00 |
Tender lobster meat tossed with mayo, onions and celery on a crispy buttered roll |
| Rosemary Ham |
$8.00 |
Sliced honey ham served with gruyere chees and spicy mustard |
| Chicken Sandwich |
$9.00 |
Grilled marinated chicken breast with tangy fire roasted red peppers and imported provolone cheese |
| Shrimp Scampi |
$10.00 |
Sauteed white wine, lemon, garlic and fresh parsley |
| Portabella Mushroom |
$9.00 |
Stuffed with sausage, provolone cheese and roasted red peppers |
| Calamari Fritto |
$9.00 |
Pan fried until crispy, with fresh lemon and garlic |
| Clams Casino |
$8.00 |
Classic casino stuffing |
| Shrimp Cocktail |
$10.00 |
Jumbo shrimp with lemon wedge and tangy cocktail sauce |
| Crab Cake |
$12.00 |
With honey mustard remoulade and crisp romaine |
| Mediterranean Platter |
$14.00 |
An array of grilled mediterranean style vegetables accompanied with hummus and tzatziki served with grilled tuscan breads |
| Salumaria Platter |
$14.00 |
An assortment of imported cheese, cured meats and marinated olives |
| Antipasto Misto |
$15.00 |
Portabella mushroom, clams casino and skewered shrimp scampi |
| Seafood Trio |
$11.00 |
A trio of crab cocktail, scallops, seviche and italian seafood salad |
| Mediterranean Seafood Chowder |
$12.00 |
A spicy blend of pancetta, roasted red peppers, scallops, shrimp, clams and mussels in a light saffron tomato broth or new england style with cream |
| Onion Soup |
$5.00 |
Traditional onion soup with sherry and gruyere cheese |
| Blackened Swordfish |
$14.00 |
Tender spinach, red onion, diced tomatoes tossed with black fig vinaigrette |
| Asian Chicken |
$11.00 |
Mixed greens topped with tender marinated chicken tossed with tangy peanut dressing |
| Tomato and Avocado |
$12.00 |
Topped with fresh mozzarella cheese and drizzled with black fig vinaigrette |
| Spinach Salad |
$10.00 |
With apple smoked bacon and crumbled goat cheese, tossed with black fig dressing |
| Shrimp |
$14.00 |
Spicy grilled shrimp with crisp greens, olives, tomatoes and cucumbers tossed with lemon and extra virgin olive oil |
| Lobster Cobb |
$17.00 |
Crisp greens, diced tomatoes, red onion, bacon, avocado, chopped egg and crumbled blue cheese tossed with tender lobster meat |
| Beef Tenderloin |
$15.00 |
Mixed greens topped with marinated tips tossed with blue cheese |
| Caesar Salad |
$7.00 |
|
| Caesar Salad with Shrimp |
$17.00 |
|
| Caesar Salad with Lobster |
$17.00 |
|
| Sicilian Seafood Salad |
$17.00 |
Imported sicilian tuna, chilled shrimp, lobster and crisp greens with lemon, olive oil and capers garnished with white anchovies |
| Iceberg Wedge |
$7.00 |
A Crisp wedge of iceberg lettuce served with marinated bermuda onions topped with your choice of dressing blue cheese, black fig vinaigrette or thousand island |
| Chicken Penne Arrabiata |
$12.00 |
Sauteed chicken breast and a spicy blend of fresh tomatoes, capers, dry cured olives and crushed red pepper tossed with penne |
| Mezza Fusilli |
$12.00 |
Veal julienne with mushroom and smoked pancetta tossed with mezza fusilli |
| Ravioli Al Forno |
$12.00 |
Cheese ravioli and meatballs baked with mozzarella cheese and marinara sauce |
| Roasted Tomato Scampi |
$14.00 |
Shrimap sauteed with garlic, broccoli rabe, roasted tomatoes and basil tossed with penne pasta |
| Shellfish Picante |
$25.00 |
Sauteed shrimp, scallops, cockles,and mussels with summer basil and a touch of harrisa pasta tossed in linguini |
| Risotto Venezia |
$14.00 |
Risotto sauteed with fresh scallops, shrimp, onions, shitake mushrooms, olive oil and herbs |
| Sicilian Seafood Cioppino |
$15.00 |
Swordfish, baby octopus, scrod, scallops, salmon, clams and mussels simmered together to form a spicy and aromatic blend of the fruits of the sea |
| Fried Seafood Orvieto |
$17.00 |
Crispy white wine battered shrimp, scallops and haddock served with garlic, basil, lemon aioli and shoestring fries |
| Scallops |
$14.00 |
Topped with seasoned breadcrumbs grilled and served with sauteed summer greens |
| Salmon Tampio |
$14.00 |
Pan seared atlantic salmon served over a salad of crisp greens, fresh orange slices, bermuda onion, cucumber and avocado |
| Scrod Bianco |
$11.00 |
Baked with fresh breadcrumbs, parsley, lemon and garlic |
| Chicken Parmigiana |
$12.00 |
|
| Chicken Marsala |
$12.00 |
Breast of chicken pan seared and glazed with sicilian marsala served with porcini parmesan risotto |
| Chicken Aioli |
$12.00 |
Pan seared breast of chicken drizzled with a lemon and garlic aioli alongside angel hair pasta, tossed with italian parsley, capers, pecorino romano cheese |
| Veal Parmigiana |
$13.00 |
|
| Veal Aioli |
$14.00 |
Panseared veal loin drizzled with a lemon and galric aioli alongside angel hair pasta, tossed with italian parsley, capers, pecorino romano cheese |
| Veal Marsala |
$13.00 |
Loin of veal pan seared and glazed with sicilian marsala served with porcini parmesan risotto |
| Steak Tips |
$12.00 |
Marinated tenderloin tips sauteed with pepper, onions and mushrooms served over risotto |
