| Charbroiled Edamame |
$5.00 |
With japanese seven spice |
| House Made Jalapeno Tater Tots |
$6.50 |
|
| Chipotle Quesadilla |
$10.00 |
Diced chicken, jack and cheddar, tomatoes and jalapenos |
| Lobster Dumplings |
$10.00 |
With port wine sauce |
| Crispy Cornmeal Calamari |
$10.00 |
Served with chipotle mayo and marinara sauce |
| Ahi, Mango and Spinach Roll |
$12.50 |
Wrapped in crispy nori with wasabi guacamole |
| Made To Order Guacamole |
$8.50 |
With fresh cut tortilla chips |
| Sweet Potato Fries |
$6.50 |
Served with our house dill ranch |
| Mediterraean Palatter |
$10.50 |
Grilled romain, quinoa taboulech, feta, kalamata olives, hummus, pita and lemon tahini drizzle |
| Our Salad |
$8.00 |
Organic greens with currants, candied walnuts, blue cheese and balsamic vinaigrette |
| Non Traditional Caesar |
$9.00 |
House made dressing, reggiano parmesab tossed with roasted corn, tomatoes and avocado |
| Ancho Chili Honey Glazed Salmon |
$13.00 |
Organic greens, mango, pineapple, oranges, jicama, toasted almonds with coconut lime vinaigrette |
| Blackened Ahi Nicoise |
$14.50 |
Organic greens, green beans, roasted potatoes and a tapenade vinaigrette |
| Crab Cake Louie |
$14.00 |
Chopped lettuces, avocado, tomatoes, hard boiled eggs and 1000 island dressing |
| Roasted Beet and Wilted Spinach |
$10.50 |
Warm bacon vinaigrette and almond crusted goat cheese |
| Taco Salad |
$11.00 |
Tomatoes, olives, black beans, jack and cheddar guacamole, salsa, sour cream and cilantro vinaigrette adobo marinated chicken or slow cooked barbacoa beef |
| Soup and Salad |
$8.50 |
Daily soup and half caesar or house salad sub lobster and shrimp chowder add 2 |
| Soup of the Day |
$6.50 |
|
| Lobster and Shrimp Chowder |
$8.50 |
|
| Pollo Asada |
$10.50 |
Thinly sliced marinated chicken breast, jalapeno jack, bacon, guacamole, lettuce with chipotle served on a torta roll |
| Hand Carved Turkey Sandwich |
$10.50 |
Served warm with avocado, lettuce, tomato, cranberry mayo on toasted wheat add cheese $0.95, bacon $0.95 |
| Grilled Reuben |
$12.00 |
Braised corn beef stacked high with jack, house made sauerkraut and 1000 island on rye |
| Certified Sterling Beef |
$9.00 |
Grilled to order with lettuce, tomato and onion add onion string $0.95, cheese $0.95, bacon $0.95, avocado $1.5 |
| BBQ and Applewood Smoked Bacon |
$10.50 |
Sterling beef, crispy onion strings and cheddar |
| Brie Burger |
$11.00 |
Brie stuffed 1/2 lb sterling beef topped with sauteed mushrooms and port wine sauce |
| Ultimate House Made Veggie Burger |
$9.50 |
With house made hummus, lettuce and tomato served on grilled pita try as a wrap or salad |
| Jalepeno Turkey Burger Sliders |
$10.50 |
With avocado, jack cheese and truffle fries |
| Filet Mignon Sliders |
$13.50 |
Medium rare with smoked gouda, onion strings, and cajun sweet potato fies |
| Mahi Mahi Fish and Chips Sliders |
$12.50 |
House made tarter sauce, creamy coleslaw |
| Seared Ahi Sliders |
$13.50 |
Teriyaki mari8nated with wasabi ayo spread, ponzu slaw, and truffle fries |
| Crab Cake Sliders |
$13.00 |
Avocado, creamy coleslaw and chipotle apoli |
| Lobster Truffle Mac and Cheese |
$13.00 |
With mixed green tomato salad |
| Tandoori Chicken |
$13.50 |
Quinoa tebouleh, spinach and cucumber rait |
| Beef Rad Thai |
$13.50 |
Filet mignon with fresh vegetables, crushed peanuts, rice noodles with a ginger tamarind sauce |
| Dijon Herb Crusted Wild Salmon |
$16.50 |
Israeli cous cous, broccolini, and lemon burre blanc |
| Pan Seared Seabass |
$17.95 |
Over mashed potatoes with spinach and topped with tomato basil white wine sauce |
| Arroz Con Pollo |
$12.50 |
Shredded chicken breast, bell peppers, tomatoes and onions with spanich rice, guacamole and choice of tortills |
| Grilled Mahi Mahi Tacos |
$11.00 |
Teriyaki marinated with jack and cheddar cheese, cabbage, salsa fresca and white sauce with spanish rice |
| Lobster and Shrimp Enchiladas |
$12.50 |
Jack and cheddar, roasted corn tomatillo sauce with spanish rice and refried pinto beans |
| Shrimp Stuffed Tamale |
$13.50 |
Butternut squash masa and creamy avocado salsa and watermelone, beet basil salad |
| Cedros Street Tacos |
$8.50 |
Adobo marinated chiocken or slow cookd barbacoa beef with onions, tomatillo sauce and corn tortills |
