| Vegan Soup |
$6.00 |
(v). seasonal inspiration |
| Lemongrass Chicken Noodle |
$7.00 |
sprouting greens and crispy shallots |
| Caesar |
$8.00 |
hearts of romaine, parmigiana-reggiano, garlic croutons |
| Arugula Salad |
$10.00 |
sweet onion, avocado, parmesan, charred lemon vinaigrette |
| Kale Waldorf Salad |
$11.00 |
(v). dried cherries, apples, celery, honey-walnut dressing |
| Seared Rare Spicy Ahi Tuna |
$15.00 |
soba noodle salad, sesame, citrus-ginger dressing |
| Tuna Tartare |
$12.00 |
pacific albacore, sesame, citrus-ginger vinaigrette, crispy wonton |
| Chopped Salad |
$12.00 |
salami, chicken, mozzarella, garbanzo beans, red wine vinaigrette |
| Vegan Cobb |
$12.00 |
charred carrots, cucumber, avocado, pepitas, chickpea croutons, tofu ranch |
| 6oz. Flat Iron Steak |
|
roquefort butter |
| Organic Chicken Breast |
|
peperonata |
| Grilled Seasonal Fish |
|
salsa verde |
| Grilled Veggie Skewers |
|
spicy yogurt |
| Supper Club Sliders |
$13.00 |
american, bbq bacon jam, avocado, whisper sauce, pickles |
| Filet Mignon Skewers |
$14.00 |
sesame glaze, brown sugar miso sauce, bibb lettuce wraps |
| Australian Lamb Burger |
$17.00 |
jalapeno aioli, arugula, brie, cranberry, sweet potato fries. plate magazines award winning burger (we kindly request no alterations) |
| Grilled Organic Chicken Club |
$12.00 |
ciabatta toast , greens, avocado, bacon, basil mayo |
| Smoked Salmon Salad Sandwich |
$12.00 |
avocado, cucumber, bib lettuce on pumpernickel |
| Monday - Prime Rib French Dip |
$13.95 |
caramelized onion, mushrooms, havarti, jus |
| Tuesday - Maine Lobster Roll |
$16.95 |
brioche, celery, lemon aioli, fennel pollen |
| Wednesday - Fried Chicken Sandwich |
$11.95 |
house pickles, cheese, barrel aged hot sauce, kohlrabi slaw |
| Thursday - Marteens Tuna Melt |
$11.95 |
truffle, albacore, sourdough toast, american cheese, tomato |
| Friday - Steamed Halibut |
$16.95 |
spinach, lemon caper vinaigrette |
| Heirloom Crudite |
|
charred pepper hummus, yogurt, avocado |
| Farro And Quinoa Salad |
|
grilled vegetables, olives, feta |
| Spinach |
|
sauteed or steamed |
| Roasted Cauliflower |
|
olive oil and lemon patis |
| Grilled Broccolini |
|
|
| Whisper Fries |
|
|
| Green Goodness |
|
kale, green apple. cucumber, celery, ginger |
| Purple Vitality |
|
beet, apple, carrot, pomegranate |
| Filet Mignon |
$16.00 |
celery leaf, horseradish creme, cured farm egg, leek rings |
| Tuna |
$15.00 |
pacific albacore, sesame, citrus-ginger vinaigrette, crispy wonton |
| Eggplant |
$12.00 |
(v). sicilian olives, charred pepper, pine nuts, spiced yogurt |
| Fava Bean Bruschetta |
$7.00 |
(v). valbreso feta, lemon oil |
| Baja Crisp Calamari |
$14.00 |
sweet chili-garlic sauce, grilled lime |
| Dungeness Crab Cakes |
$16.00 |
avocado creme, sirracha mayo |
| Trio Of Pacific Oysters |
$9.00 |
spicy cocktail sauce & mignonette |
| Grilled Artichoke |
$12.00 |
(v). lemon vinaigrette, parmesan-artichoke gratin |
| Hookers House Bourbon BBQ Shrimp |
$18.00 |
kohlrabi slaw and leafy greens |
| Vegan Soup |
$9.00 |
(v). seasonal inspiration |
| Lemongrass Chicken Noodle |
$10.00 |
sprouting greens and crispy shallots |
| Caesar |
$11.00 |
hearts of romaine, parmigiano-reggiano, garlic croutons |
| Kale Waldorf Salad |
$13.00 |
(v). dried cherries, apples, celery, honey-walnut vinaigrette |
| Butter Lettuce Salad |
$12.00 |
(v). radish, tomato confit, tarragon, bleu dauvergne dressing |
| Roasted Baby Beets |
$13.00 |
(v). grapefruit, avocado, buratta, pepitas, pomegranate molasses |
| Espresso Rubbed Prime Rib |
$45.00 |
hasselback potatoes, peas, carrots, creamy horseradish, fresh baked parker house rolls, au jus |
| Wild Alaskan Halibut |
$32.00 |
horseradish crust, mache, peas & carrots |
| Roasted Jidori Half Chicken |
$25.00 |
bean ragout, artichoke, chimichurri, roasted chicken jus |
| Prime Skirt Steak |
$31.00 |
miso butter baste, asparagus, black garlic fried rice |
| Lobster Fettucine |
$28.00 |
serrano chile, mint, saffron butter sauce |
| Vegan Quinoa Pasta |
$18.00 |
(v). smoked oyster mushrooms, sicilian olives, tomato confit |
| Australian Lamb Burger |
$17.00 |
jalapeno aioli, arugula, brie, cranberry, sweet potato fries. plate magazines award winning burger (we kindly request no alterations) |
| 6oz Petit Prime Flat Iron |
$18.00 |
roquefort butter |
| 8oz Filet Mignon |
$45.00 |
brandied peppercorn sauce |
| 14oz Dry Aged Bone-In New York |
$36.00 |
creamy horseradish sauce |
| Grilled Whole Sea Bass |
$32.00 |
meyer lemon-caper vinaigrette |
| Lamb Porterhouse |
$30.00 |
green garlic chimichurri |
| Make It "Caruso Style" |
$5.00 |
add housemade sausage, spicy peppers, roasted onions to your entree |
| Housemade Steak Sauce |
$2.00 |
stout and molasses |
| Grilled Broccolini |
$9.00 |
calabrian chilies, parmesan breadcrumbs |
| Charred Asparagus |
$9.00 |
lemon vinaigrette, parmesan |
| Mac & Cheese |
$8.00 |
pancetta scallions |
| Mac & Cheese |
$15.00 |
add lobster |
| Twice Cooked New Potatoes |
$7.00 |
smoked bacon, creme fraiche, scallions |
| Hand Cut Whisper Fries |
$9.00 |
truffle ranch, blue cheese aioli, housemade ketchup |
| Yukon Mashed Potatoes |
$6.00 |
|
| Yukon Mashed Potatoes |
$15.00 |
add ½ lobster |
| Peas & Carrots |
$7.00 |
mint & horseradish |
| Roasted Mushrooms |
$8.00 |
white soy, sake, miso butter |
| Roasted Cauliflower |
$7.00 |
lemon patis, olive oil |
| Popcorn |
$5.00 |
truffle or jalapeno-parmesan |
| Calamari |
$14.00 |
sweet chili-garlic sauce, grilled lime |
| Selection Of Artisan Cheeses |
$15.00 |
chefs choice with traditional accompaniments |
| Trio Pacific Oysters |
$9.00 |
spicy cocktail sauce & mignonette |
| Twice Cooked New Potatoes |
$7.00 |
smoked bacon, creme fraiche, scallions |
| Filet Mignon Skewers |
$14.00 |
sesame glaze, shallots, brown sugar miso sauce |
| The Three Little Pigs |
$10.00 |
kobe dog, bacon blanket |
| Mushroom & Truffle Flatbread |
$14.00 |
(v). roasted garlic, thyme, goat cheese |
| Charred Broccoli & Buratta Flatbread |
$13.00 |
calabrian chile, tapenade, capicola |
| Dungeness Crab Cakes |
$16.00 |
avocado creme, sirracha mayo |
| Tuna Tartare |
$15.00 |
sesame, citrus-ginger vinaigrette, crispy wonton |
| Supper Club Sliders |
$15.00 |
bbq bacon jam, american, avocado, pickles |
| Grilled Artichoke |
|
(v). lemon, parmesan-artichoke gratin |
| La Quercia Prosciutto |
$17.00 |
buratta, seasonal accompaniment, ciabatta |
| Crudites |
$11.00 |
(v). charred pepper hummus, yogurt, avocado |
| Hand Cut Whisper Fries |
$9.00 |
truffle ranch, blue cheese, housemade ketchup |
| Milk Chocolate Croissant Bread Pudding |
$9.00 |
toasted marshmallow ice cream, jameson caramel sauce |
| Meyer Lemon And Blueberry Pound Cake |
$9.00 |
lemon curd, whipped cream, rose water-berry compote |
| Salted Dark Chocolate Brownie Sundae |
$9.00 |
peppermint ice cream, chocolate marshmallow, candied nuts |
| Churros |
$9.00 |
dipping sauce trio - mexican chocolate, spiked coffee, dulce de leche |
| Ice Creams And Sorbets |
$6.00 |
seasonal selection of house spun ice creams and sorbets with assorted cookies. all ice creams and sorbets spun in house |
| Fairfax Fizz |
|
champagne, cherry/anise bitters, fresh pineapple juice |
| The Wolf Of Bow Street |
|
prosecco, amaro, fresh lemon juice |
| Guillermo Loco |
|
casa noble reposado, mole spiced, smoked orange liqueur |
| The Bootlegger #2 |
|
hendricks gin, lillet blonde, cointreau, fresh lemon |
| The Bunsky |
$13.00 |
bombay sapphire martini, nic prefers it with a twist |
| Sinaloa Sling |
$13.00 |
mezcal. fresno chile, fresh lime sparkling grapefruit |
| The Panzi |
$13.00 |
tangerine infused beefeater gin, fresh lemon, jasmine, orange bitters |
| Lucy Goosey |
$13.00 |
dirty grey goose martini. ice cold house stuffed blue cheese olives |
| The Longfellow |
$13.00 |
angels envy bourbon, fresh basil, blackberry and fig bitters |
| Miracle Mule |
$13.00 |
canton ginger cognac, jack daniels, sauza hornitos reposado, kettle one and ginger beer |
| Pick Your Poison |
$8.00 |
raspberry and all spice cider shrub, sparkling water |
| Pick Your Poison |
$6.00 |
choose -st. georges gin/reyka vodka/ basil hayden bourbon for |
| Boont Amber Ale |
|
|
| Alaskan White |
|
|
| Amstel Light |
|
|
| Guinness |
|
|
| Peroni |
|
|
| Stella Artois |
|
|
| Fat Tire |
|
|
| Stone IPA |
|
|
| Nicolas Feuillatte |
$15.00 |
champagne, fr |
| Pacifico |
$11.00 |
prosecco, it |
| Martin Ray |
$12.00 |
still rose, sonoma, ca |
| Chardonnay |
$11.00 |
davis bynum 2011, sonoma, ca |
| Chardonnay |
$14.00 |
sonoma cutrer 2010, ca |
| Sauvignon Blanc |
$12.00 |
babich 2011, nz |
| Pinot Grigio |
$15.00 |
santa margherita 2011, tuscany, it |
| Pinot Noir |
$15.00 |
hahn estate 2011, monterrey, ca |
| Petite Syrah |
$18.00 |
stags leap 2010, napa valley, ca |
| Zinfandel |
$14.00 |
opolo 2012, paso robles, ca |
| Cabernet |
$11.00 |
hess "allomi" 2010, napa valley, ca |
| Malbec |
$13.00 |
angulo innocenti 2010, arg |
