| Woodman Wedge |
$7.50 |
Grilled romaine heart, bacon & bleu cheese dressing. Add grilled chicken, steak or shrimp $4.00 |
| Caesar Wedge |
$7.50 |
Grilled romaine heart with parmigiano reggiano cheese, lodge caesar dressing, anchovy & croutons. Add grilled chicken, steak or shrimp $4.00 |
| Lodge House |
$6.50 |
Mixed greens, roma tomatoes, english cucumbers, parmigiano reggiano cheese & croutons. Choice of dressing |
| Three-Bean Buffalo Chili |
$5.50 - $6.50 |
|
| Soup De Jour |
$4.50 - $5.50 |
|
| Bacon Wrapped Elk Medallions |
$42.00 |
Seared with cognac peppercorn sauce & sauteed wild mushrooms served with choice of mashed or baked potato. |
| Wild Boar Osso Bucco |
$32.00 |
Stone ground mustard demi-glaze over horseradish mashed potatoes. |
| Hunters Half Chicken |
$26.00 |
Porcini crusted boneless chicken topped with sautéed wild mushroom demi, served with home-style mashed potatoes. |
| Alaskan Sea Scallops |
$32.00 |
Pan seared, served with foraged mushroom risotto, roasted root vegetables and saffron aioli |
| Cioppino |
$26.00 |
Clams, mussels, scallops, shrimp & pacific fish in a classic cioppino sauce. served with garlic-herb cheese toast. |
| Grilled Portabella Tian |
$24.00 |
Stacked portabella with grilled tomato, red onion over wild mushroom and root vegetable risotto. |
| Classic Prawn & Shrimp Cocktail |
$14.00 |
Local shrimp tossed in our fresh grated horseradish root cocktail sauce. Topped with Tiger prawns and served with lemon wedge. |
| Coconut Tiger Prawns |
$12.00 |
Fried in our coconut tempura batter, served with cilantro chili sauce. |
| Flash Fried Calamari |
$12.00 |
Fresh calamari lightly breaded and flash fried. Served with Woodmans fresh grated horseradish cocktail sauce and garlic aioli sauce. |
| Northwest Mussels |
$12.00 - $22.00 |
Steamed in our house made Cioppino sauce. Served with Lodge garlic-herb cheese toast |
| Northwest Butter Clams |
$12.00 - $22.00 |
Steamed in Chardonnay - garlic butter herb broth. Served with Lodge garlic-herb cheese toast. |
| Camp 8630 Onion Stack |
$10.00 |
Lightly battered Colossal onions served with Woodmans BBQ sauce |
| Flame Grilled Whole Artichoke |
$12.00 |
Seasoned with olive oil and sea salt then flame grilled to perfection and served with our garlic aioli sauce |
| Pan Seared Filet Mignon Tips |
$12.00 |
Marinated then lightly seared in a ginger-teriyaki sauce. Topped with sesame seeds and chives. |
| Woodman Lodge Baby-Back Ribs |
$28.00 - $18.00 |
|
| BBQ Chicken & Rib Combo |
$24.00 |
BBQ chicken & half-rack of baby-back ribs, grilled with woodmans smokey BBQ sauce. |
| Camp 8630 Cowboy Steak (20 oz) |
$49.00 |
Mesquite-smoked bone-in nebraska ribeye seasoned with our cowboy-rub, topped with cilantro-lime jalapeno butter |
| Steak Delmonico (18 oz) |
$55.00 |
Prime nebraska bone-in new york, cut from the rib-end for superior flavor. |
| Prime Baseball-Cut Top Sirloin (12 oz.) |
$32.00 |
Niman Ranch 28-day Aged Center-cut rich with flavor. |
| Steak Oscar (8oz.) |
$48.00 |
Aged nebraska filet mignon, topped with dungeness crab & bearnaise, over asparagus and choice of potato |
| Filet Mignon (8oz.) |
$42.00 |
Aged nebraska filet mignon. side suggestions: gorgonzola crust, béarnaise or brandy peppercorn sauce. |
| Sitting Bulls Last Cut (16 oz.) |
$55.00 |
Grass-fed natural-raised buffalo ribeye. |
| Double Bone-in Pork Chop |
$32.00 |
Topped with apple-fig compote with balsamic reduction. |
| Grill Complements Sauces Sides Selection |
|
Sauteed mushrooms $5.00, gorgonzola crust $4.00, sauteed onions $4.00, peppercorn crust $4.00, cilantro-lime steak butter $3.00 cowboy steak rub $4.00 demi-glaze $5.00 - brandy peppercorn $5.00 - bea |
| Slow-Roasted Prime Rib |
$32.00 - $46.00 |
Lodge- cut 14 oz., pioneer- cut 18oz., woodmans- cut 22 oz. |
| The Big Tatonka Burger (1/2 Lb.) |
$17.00 |
Buffalo burger, smoked gouda with lto. served with hand-cut rosemary fries |
| Woodmans Filet Mignon Burger (1/2 Lb.) |
$16.00 |
With all the extras, plus tillamook white cheddar & bacon. served with hand-cut rosemary fries |
