The Glass Haus Kitchen menu with price

item price description
Jerusalem Artichoke Veloute $11.00 Foie gras, hazelnuts, pink peppercorn
Goats Milk Whey Panna Cotta $11.00 Rappahannock oyster, sea bean, togarashi
Split Pea $9.00 Ham, everona piedmont
Sunchokes $10.00 Garlic, sunflower seeds, brussels sprouts
Pork Belly $13.00 Young cabbage, cilantro
Beef Brisket Tartare $12.00 Watermelon gherkin, red onion, pasilla lavash, egg yolk
Torchons of Foie Gras $18.00 Asian pear mustarda, sarsaparilla
Roasted Marrow $12.00 Butternut squash, black garlic, meyer lemon
Acorn Squash Gnocchi $22.00 Black trumpets, watercress chestnuts
Carolina Rice Congee $25.00 Bok choy, pickled quail egg, kimchi
Southern Flounder $24.00 Turnip, rutabaga, maple bourbon vinegar, smoked roe
Escolar $26.00 Kohlrabi, apples, land cress, chili cider broth
Carolina Tuna $28.00 Purple peas, benne gremolata, chanterelles
Duck Breast $30.00 Peanuts, brussels sprout, sicilian fig jus
Rabbit Cassoulet $32.00 Cranberry beans, bacon, cracklin
Braised Beef Short Ribs $28.00 Carrots, smoked farro, smoked beech mushrooms
Crusted Lamb $31.00 Beets, caraway, spinach, hibiscus
Caramelized Milk & Blood Orange Custard $9.00 White chocolate, popcorn, sorghum
Bitter Chocolate Baba $9.00 Sesame cream, cardamom, chestnut
Pear Sorbet $9.00 Marcona almond cookies, ganche, cinderella pumpkin
Fried Milk $9.00 Espresso gelato, caramel, hazelnut

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