| Caprese Salad |
$8.50 |
Sliced red ripe tomatoes, fresh basil, mozzarella cheese, extra virgin olive oil & balsamic glaze |
| V.B. Pommes Frites |
$7.50 |
French fries served with melted blue cheese or roasted garlic |
| Scampi Provencale |
$9.50 |
Sauteed prawns with shallots, garlic, and chopped tomatoes along with white wine reduction |
| Dungeness Crab Cake |
$11.50 |
Served with pickled ginger, cucumber, radishes & tartar sauce |
| Grilled Artichoke |
$8.50 |
Marinated in balsamic glaze, served with basil aioli |
| Monterey Calamari |
$9.00 |
Served with tartar & thai chili dipping sauce |
| Vineyard Bistro Salad |
$8.50 |
Garden-styled carmel valley mixed greens, in lemon and shallot vinaigrette |
| Heirloom Beet Salad |
$9.50 |
Roasted beets on local mixed greens with deep-fried goat cheese, in balsamic glaze |
| Warm Spinach Salad |
$8.50 |
Bacon, roasted almonds & crispy onion strings, sautéed in balsamic vinagar |
| Smoked Trout Salad |
$12.50 |
Butter lettuce with fuji apples & dried cranberries, in creamy mustard dressing |
| Citrus Crab Salad |
$16.50 |
Dungeness crab with mango salsa over mixed greens, shaved fennel, oranges, and avocado in citrus vinaigrette |
| Asian Chicken Salad |
$11.50 |
On romaine lettuce, red bell peppers, cucumbers with crispy wontons in sweet sesame vinaigrette |
| Caesar Salad |
$9.50 |
Hearts of romaine lettuce, garlic croutons, anchovies, & shaved parmesan |
| Caesar Salad With Grilled Chicken Breast |
$11.50 |
|
| Caesar Salad With Fresh Grilled Salmon |
$14.50 |
|
| Caesar Salad With Fresh Grilled Prawns |
$13.50 |
|
| Soup Du Jour |
$3.95 - $5.50 |
Made fresh everyday |
| Traditional French Onion Soup |
$3.95 - $5.50 |
|
| Fresh Catch of the Day |
|
Chefs selection of the freshest fish on monterey's wharf |
| Baked Mostaccioli Pasta |
$13.50 |
On Bolognese tomato sauce and grated parmesan cheese |
| Cheese Filled Tortelloni |
$12.00 |
With fresh white mushrooms on delicious gorgonzola sauce |
| Linguini Chicken Alfredo |
$13.50 |
Slow cooked linguini pasta with grilled chicken breast on homemade alfredo sauce |
| Monterey Calamari Linguini Pasta |
$12.50 |
Made with fresh shallots, white wine, capers and tomatoes |
| Roasted Turkey Panini |
$9.50 |
Caramelized red onions, baby spinach, sliced tomatoes, with swiss cheese, & roasted garlic aioli on wheat bread |
| Grilled Vegetable Panini |
$10.50 |
Grilled eggplant, zucchini, yellow squash, red bell pepper, caramelized onions, fresh basil, tomatoes, fresh mozzarella & pesto aioli on wheat bread |
| Roasted Beef Panini |
$12.50 |
Fried onion rings, cheddar cheese & horseradish aioli on wheat bread |
| Soup Du Jour and Sandwich |
$11.50 |
Incredible grilled ham & cheese sandwich on rye bread, with mild cheddar and swiss, sliced tomatoes & a cup of the soup du jour |
| Tomato Sandwich |
$9.00 |
Beautifully ripe tomatoes, basil, butter lettuce. cucumber, avocado, mozzarella, olive oil, capers & pesto aioli on wheat bread |
| Grilled Wild Salmon Sandwich |
$14.50 |
Butter lettuce, red onions, tomatoes & remoulade on a crispy ciabatta roll |
| B.L.T |
$9.50 |
Apple wood smoked bacon, ripe tomatoes, butter lettuce & mayonnaise on a french baguette. Add avocado $2 |
| 8 Oz. Black Angus Burger |
$11.50 |
Cooked to your order, with red onions, butter lettuce, & tomatoes and choice of swiss, cheddar, or jack cheese. Add bacon $2, add avocado $2 |
| Club House Sandwich |
$12.50 |
Roasted turkey, crisp bacon, cheddar cheese, lettuce, avocado, tomatoes & mayonnaise on triple decker toasted wheat bread |
| Bistro Calamari Steak Sandwich |
$14.50 |
Tomatoes, red onions, butter lettuce & tartar sauce on a crispy ciabatta |
| Blackened Chicken Sandwich |
$13.00 |
Tomatoes, avocado, swiss cheese, butter lettuce, & mayonnaise on ciabatta roll |
