| Minestrone |
$8.95 |
fresh seasonal vegetables soup |
| Pappa Al Pomodoro |
$10.50 |
tuscan style bread and tomato soup |
| Melanzane Al Forno |
$11.95 |
eggplant and mozzarella cheese baked with tomato sauce |
| Burrata L.A |
$12.95 |
fresh burrata cheese served with vine ripened tomatoes, avocado, anchovies, basil and olive oil |
| Salsiccie E Fagioli |
$13.50 |
homemade succulent chicken sausages sautéed with cannellini beans, garlic and sage |
| Vongole In Brodetto |
$14.50 |
Manila clams with garlic, crushed tomato, white wine oregano and parsley, |
| Carpaccio |
$14.95 |
thin slices of beef topped with arugula, avocado, shaved parmesan and toasted pine nuts, lemon juice and olive oil |
| Radicchio Cesare |
$9.75 |
massimos special Caesar salad with radicchio lettuce |
| Panzanella Di Farro |
$11.50 |
Tuscan style salad with argula, tomato, onions, cucumber and steamed farro, house vinaigrette |
| Insalata Della Casa |
$10.75 |
finely chopped romaine salad with roasted turkey, tomato, garbanzo, scallions and shaved Parmesan cheese, balsamic vinaigrette |
| Insalata Estiva |
$14.95 |
baby arugola with grilled rock shrimp, calamari, nectarine, scallions, tomato, avocado with house vinaigrette |
| Endivia Belga |
$13.75 |
endive lettuce with red apples, tomato, crunchy pancetta, candied walnuts and goat cheese, balsamic vinaigrette |
| Insalata Nicoletta |
$13.95 |
steamed and sliced artichokes hearts tossed with shaved parmesan cheese and balsamic vinaigrette, served over baby mixed greens and tomatoes |
| Spaghetti Pummarola |
$12.95 |
spaghetti with tomato and basil sauce |
| Penne Bolognese |
$17.75 |
penne with slow braised beef Bolognese sauce with wild mushrooms |
| Ravioli Caprese |
$18.25 |
ravioli filled with mozzarella and ham, sautéed with garlic, fresh tomato and basil |
| Pappardelle Alla Ligure |
$17.50 |
pappardelle sautéed with homemade chicken sausages, pesto and crushed tomato |
| Spaghetti Alle Lenticchie |
$16.95 |
spaghetti with green lentils, oven roasted tomatoes and Swiss chard |
| Linguine Allisolana |
$20.95 |
linguine sautéed with manila clams and rock shrimp, crushed tomato, oregano and garlic, white wine sauce |
| Gnocchi Di Zucca |
$18.75 |
butternut squash and ricotta gnocchi sautéed with butter and sage |
| Cavatelli E Melanzane |
$17.50 |
cavatelli sautéed with eggplant, garlic, tomato sauce, basil and topped with burrata cheese |
| Risotto Allo Scoglio |
$23.00 |
risotto with manila clams, shrimp, and calamari, parsley and crushed tomato |
| Pollo Ruspante |
$25.00 |
our popular rosies organic chicken roasted with garlic and herbs, glazed with aged balsamic vinegar sauce (allow 30 minutes) |
| Stinco Di Vitella |
$29.50 |
massimos slow braised baby veal shank served with saffron risotto |
| Tagliata Di Manzo |
$31.00 |
prime sirloin steak grilled with herbs served with baby arugula, bell pepper, tomato and potato |
| Agnello Ripieno |
$34.75 |
pistachios stuffed New Zealand lamb rack, roasted and served with barolo wine sauce |
| Filetto Di Salmone |
$28.00 |
grilled wild king salmon filet served with red beet vegetable salad |
| Striped Bass Ai Carciofi Brasati |
$27.00 |
filet of striped bass sautéed with artichokes, basil and garlic |
