Fried Calamari |
$7.49 - $13.50 |
Garlic oil, caper berries, pepperoncini |
Escargot |
$12.99 |
Parsley garlic butter, bouchee pastries |
Dungeness Crab Cake |
$15.25 |
Meyer lemon butter sauce, crispy parsnips |
Dungeness Crab Cocktail |
$23.50 |
Cooked & chilled crab leg & body meat with cocktail sauce |
Steamed Manila Clams |
$13.50 - $7.49 |
Garlic, white wine and fresh herbs |
Dungeness Crab, Mango and Avocado Tower |
$17.99 |
Chive & citrus essences |
Calamari Salad |
$10.99 |
Marinated, with tomatoes, grilled crostini |
Jumbo Prawn Cocktail |
$16.99 |
Traditional cocktail sauce |
Smoked Beef Carpaccio |
$12.99 - $6.99 |
Carmody cheese, frisee salad, murcott tangerine vinaigrette |
Steamed P.E.I. Black Mussels |
$13.25 - $7.49 |
Fennel, linguica sausage, jalapeno cilantro butter |
Shrimp Kiss |
$14.25 |
Stuffed with pepper jack cheese in bacon with corn salsa, chili oil |
New England Clam Chowder |
$6.99 - $7.99 |
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Soup of the Day |
$5.99 - $6.99 |
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Chowder |
$12.99 |
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Soup of Day |
$9.99 |
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Lobster Bisque |
$16.25 |
Maine lobster meat |
The Iceberg Wedge |
$9.99 |
Bacon, tomatoes, blue cheese dressing |
Baby Greens Salad |
$8.99 |
Blue cheese crumbles, glazed walnuts |
Hearts of Romaine Caesar Salad |
$9.75 |
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Grilled Ahi & Soba Noodle Salad |
$20.99 |
Sesame ginger vinaigrette, peppers, daikon radish, scallions |
Seafood Cobb Salad |
$22.99 |
Crab, smoked salmon , bay shrimp, bacon, egg, blue cheese |
Bay Shrimp and Spinach Salad |
$16.99 |
Baby spinach, oranges, jicama, avocado, pepitas |
Oregon Bay Shrimp and Dungeness Crab Louis |
$23.50 |
Thousand island dressing |
Caesar Salads - Grilled Salmon |
$18.99 |
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Caesar Salads - Fried Calamari |
$16.99 |
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Caesar Salads - Grilled Chicken Breast |
$15.75 |
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Grilled Chicken Sandwich |
$13.99 |
Chipotle mayo, onion, lettuce, avocado spread, ciabatta |
Grilled Vegetable Sandwich with Fresh Mozzarella |
$12.99 |
Pomodoraccio tomato spread |
Salmon Club Sandwich |
$16.99 |
Grilled salmon, bacon, lettuce, sourdough bread |
Dungeness Crab and Bay Shrimp Roll |
$20.99 |
Chopped celery, red onion, sourdough roll |
Cheeseburger |
$13.50 |
Grilled with cheddar cheese |
Ahi Tuna Melt |
$14.50 |
Gruyere, sliced sourdough bread |
San Francisco Cioppino |
$29.99 |
Chip-in stew dungeness crab, mussels, clams, squid, rockfish, prawns, rich tomato broth |
Fish and Chips |
$18.99 |
Beer battered ling cod, fries, tartar sauce coleslaw |
Petrale Sole |
$23.99 |
Parmesan crusted, lemon butter sauce, crispy dried capers |
Stuffed Atlantic Salmon |
$28.99 |
Dungeness crab, bay shrimp, arugula, sun dried tomatoes, peppers, brie cheese |
Dungeness Crab Louis |
$28.99 |
Hard boiled egg, cucumber, black olives, tomato, thousand island dressing |
Fresh Oysters on the Half Shell |
$16.99 - $33.98 |
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Hawaiian Ahi Tuna |
$14.25 |
Seared rare with cajun spice |
Ahi Tuna Tartar |
$14.75 |
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Wild Dungeness Crab |
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Manila Clams |
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Wild Ahi Tuna |
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Black Mussels |
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Sturgeon |
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Wild Swordfish |
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Wild Petrale Sole |
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King Salmon |
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Mahi Mahi |
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Pacific Snapper |
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Atlantic Salmon |
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Pacific Snapper |
$22.99 |
Lime ginger sauce |
Surgeon Maitre D Butter |
$29.99 |
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Atlantic Salmon |
$27.99 |
Mustard tarragon |
Swordfish |
$30.99 |
Sundried tomato butter |
9 oz. Top Sirloin Steak |
$25.99 |
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6 oz. Filet Mignon |
$30.99 |
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8 oz. Filet Mignon |
$36.99 |
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13 oz. Ribeye Steak |
$37.50 |
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10 oz. Double Cut Pork Chops |
$22.99 |
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Marys Free Range Breast of Chicken |
$20.99 |
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King Salmon |
$34.99 |
Grilled, mushroom risotto, sauteed spinach & mushrooms |
Pan Seared Sea Scallops |
$31.99 |
Dusted with porcini powder, roasted garlic & sage butternut puree, sauteed greens |
White Clam Linguini |
$21.99 |
Manila clams, baby clam meat, chili flakes, white wine garlic sauce |
Jumbo Shrimp Scampi Pasta |
$26.99 |
White wine, garlic, tomatoes, lemon, linguini |
Dungeness Crab Strozzapretti Pasta |
$28.99 |
Pt. Reyes blue cheese, walnuts, sugar snap peas |
Hawaiian Ahi Tuna |
$27.99 |
Seared rare, cajun spice, wakame salad, seasoned rice |
Mushroom & Cheese Stuffed Ravioli |
$19.99 |
Eggplant caponata, pine nuts, tomato basil cream sauce |
Roasted Garlic Mashed Yukon Potatoes |
$5.99 |
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Sauteed Spinach |
$7.95 |
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Sweet Potato Fries with Rosemary Oil |
$6.99 |
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Polenta Cake with Marinara |
$5.50 |
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Gnocchi with Pesto Sauce |
$6.99 |
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Steamed Asparagus with BEarnaise |
$7.99 |
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Macaroni, Gruyere and Truffle |
$7.99 |
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Exotic Mushroom Saute |
$8.99 |
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