| Calamari Fritti |
$6.50 |
|
| Mussels, Spicy Tomato Sauce |
$7.95 |
|
| Spinaci Agilio E Olio |
$4.50 |
|
| Bruchette Alla Romana |
$4.95 |
|
| Bruschette Bella Napoli |
$5.95 |
Garlic toast with red and yellow peppers, plum tomatoes, red onion, basil and sweet provolone cheese |
| Risotto Con Porcini |
$7.95 |
Halian rice with porcini mushrooms herbs and garlic |
| Carpaccio Con Carciofi |
$8.95 |
Thinly sliced raw sirloin with artichokes tomatoes, mushrooms, capers ollive oil and parmigiano |
| String Bean, Tomato, Onion |
$4.95 |
|
| Pea Pods, Tomato, Cucumber |
$5.50 |
|
| Tomato, Onion, Blue, Cheese |
$5.95 |
|
| Asparagus, Blue Cheese, Tomato |
$5.95 |
|
| Dinner Salad |
$4.50 |
|
| Insalata Caprese |
$5.95 |
Tomato, fresh mozzarella, basil, extra, virgin olive oil |
| Insalata Alla Francesca |
$6.25 |
Romaine, endive, radicchio, blue cheese, fresh vegetables |
| Caesar Salad |
$5.95 |
|
| Insalata Can Rucola |
$5.95 |
Arugula fresh tomato, lemon olive oil and shaved parmesan |
| Pepe Imbottiti |
$6.50 |
Spicy stuffed oherry peppers with prosciutto and provolone |
| Linguine Con Frutti Del Mare |
$16.95 |
Sauteed with shrimp, scallops, manilla clams, mussels and calamiri in a spicy marinara |
| Linguine Primavera |
$12.95 |
Sautee with zucchini, yellow, squash, red and yellow peppers, peapods and a light tomato basil sauce |
| Gnocchi alla Bavosa |
$13.95 |
Homemade potato-flour dumplings sauteed in a light tomato basil sauce with melted mozzarella, olive oil and parmesan |
| Penne Alla Paesana |
$13.95 |
Sauteed with halian sausage wild mushrooms and peas in a tomato cream sauce |
| Penne Con Pesto |
$10.95 |
Sauteed with pesto sauce consisting of basil, garlic pine nuts and parnigiano |
| Ravioli Con Spinaci |
$14.95 |
Spinach filled pasta with a four cheese sauce a touch of tomato sauce and parmesan |
| Pollo Arrosto Alla Rmano |
$13.95 |
Roosted half chicken with garlic, shallots rosemary lemon and olive oil. Served with roasted potatoes |
| Pollo Con Polenta |
$14.95 |
Sauteed Chicken Breast with creamy herbed polenta shiitake and cremini mushrooms, scallions, fresh tomatoes and lemon balsamico |
| Vitello M Briaco |
$26.95 |
Roasted veal medallions with wild mushrooms prosciutto and a light brandy sauce |
| Salmone Alla Fresca |
|
Grilled salmon with tomato avocado, red onion olive oil, basil and lemon over asparagus |
| Pesce Al Vesuvio |
|
Sauteed tilapia with lemon fresh aregano, garlic, olive oil and roasted potatoes |
| Spada Acgua Pazza |
|
Roasted sword fish with a spicy cherry tomato sauce capers garlic and white mine served over sauteed spinach |
| Quattro Stagioni |
$7.95 |
Prosciutto, arthchoke, mushroom, olive, egg |
| Quattro Stagioni |
$7.95 |
4 Cheese mozzarella, mascarpone, blue swiss |
| Napoletana |
$7.95 |
Arugula, cherry tomatoes, garlic, extra virgin olve oil, provolone, shaved parmean |
| Any Two |
$7.95 |
Sausage, olives, mushrooms, artichoke, spinach, onion, broccoli, anchovy, eggplant. Prosciutto $2.00, extra ingredient $1.00 |
