| Bossam Pork Wraps |
$11.00 |
Braised pork belly wrapped in seasoned radish, sesame leaves & kimchi. |
| Salt & Pepper Calamari |
$12.00 |
Crisp calamari wok-tossed with garlic & spring onions; served with a cilantro emulsion |
| Tuna Tartare |
$14.00 |
Hawaiian Big Eye Tuna tossed raw with coconut milk, ginger & chili; served with crisp wonton chips |
| Crisp Lamb Rolls |
$11.00 |
Baked filo dough filled with ground lamb, parsley, onion & chili; served with a date sauce |
| Beef Roti Roll |
$11.00 |
Green onion flatbread filled with five-spice beef shank & hoisin sauce |
| Hot Albacore Sashimi |
$14.00 |
Flash seared Albacore tuna served with scallion, ginger, sesame oil & tamari |
| Shrimp Spring Rolls |
$8.00 |
Fresh rice paper filled with shrimp, pork, bean sprouts & mint; served with a hoisin-chili sauce. |
| Tea Leaf Beef |
$12.00 |
Ground beef, onion, garlic & soy wrapped in a wild tea leaf; grilled in a chili-fish sauce glaze. |
| Shrimp Cupcakes |
$12.00 |
Crisp, savory rice flour & coconut milk cups filled with green onions & shrimp; served with a chili-fish sauce |
| Banh Mi Roti |
$6.00 |
Pan-fried wheat bread served with a Panang curry sauce |
| Chicken Satay |
$11.00 |
Grilled organic chicken breast served with a pickled cucumber salad & peanut sauce. |
| Taro Root Rolls |
$9.00 |
Crisp rolls of taro root, onion, Wood Ear mushrooms & carrots; served with a chili-plum sauce. |
| Tamarine Taste |
$18.00 |
Taro root rolls, tea leaf beef, shrimp spring rolls & papaya salad (serves two). |
| Kobe Beef Pho |
$14.00 |
Sliced Kobe beef blanched with star anise, cinnamon & ginger beef broth; served w/ rice noodles & herbs |
| Ha Long Bay Soup |
$15.00 |
Crab wontons served in a consommé infused with coriander & coconut milk |
| Farmer's Soup |
$12.00 |
A light chicken stock broth served with prawns, silken tofu & Chinese chives |
| LIttle Gem Salad |
$12.00 |
Little Gem lettuce served with Asian pear, dates, gorgonzola cheese & drizzled with buttermilk dressing |
| Green Papaya Salad |
$11.00 |
Shredded green papaya tossed with basil & served with dried shredded beef |
| Pork Belly Salad |
$12.00 |
Crisp bacon cubes, watermelon, bitter greens & roasted eggplant; drizzled with a sherry-dijon dressing |
| Wok Pho Beef Noodles |
$13.00 |
WWok-flashed rice noodles tossed with Chinese broccoli, flank steak, eggs & soy sauce |
| Crab & Garlic Noodles |
$20.00 |
Peeled Dungeness crab wok-fired with glass noodles, garlic, ginger & soy sauce; finished w/ Chinese celery. |
| Wok Fired Garlic Noodles |
$9.00 |
Egg noodles wok-fired with garlic, butter, Parmesan cheese & black pepper; served with fresh cilantro & lime |
| Chili-Lemongrass Mi Can |
$15.00 |
Sauteed seitan with king oyster mushrooms, young Jack fruit, lemongrass, madras curry & peanuts |
| Potato and Chicken Curry |
$15.00 |
Dried curry spices sautéed with tomato, spinach, peas & Russet potatoes. |
| Yuba Roulades |
$16.00 |
Braised tofu skin filled with Shiitake mushrooms & mustard greens; drizzled with a honey-soy sauce |
| Piri Piri Prawns |
$25.00 |
Wild Mexican prawns pan seared with chili spices; served with coconut-lime black rice & fried plantains |
| Tamarine Prawns |
$25.00 |
Flash-fried jumbo prawns tossed in Tamarines signature tamarind sauce & served with crisp noodles. |
| Green Pepper Corn Branzino |
$28.00 |
Crisp whole So. France sea bass served with wok fired green peppercorn, ginger & curry sauce. |
| Clay Pot Cod |
$23.00 |
Alaskan Black Cod caramelized in onion, garlic, black pepper & molasses. |
| Lemongrass Sea Bass |
$26.00 |
Lemongrass & garlic sea bass served with a cold mango & cilantro glass noodle salad |
| Butter Chicken |
$20.00 |
Local organic free-range chicken breast simmered in butter, tomato, fenugreek & garam masala |
| Honey Roasted Quail |
$25.00 |
Semi-boneless quails stuffed with house-made pork sausage & hazelnuts; served with grilled radicchio. |
| Kurobuta Pork Tenderloin |
$24.00 |
Seared Kurobuta pork tenderloin medallions served with a green curry reduction & roasted root vegetables |
| Shaking Beef |
$25.00 |
Cubed beef tenderloin seared with soy, garlic & onions; served with a watercress & mizuna salad |
| Hoisin Lamb Chops |
$26.00 |
Hoisin, garlic & rosemary grilled chops served with baby bok choy & sweet potato fries |
| Caramelized Cauliflower |
$10.00 |
Oven roasted cauliflower with pistachio, mint, garlic & Kefir cheese. |
| Sake Mushrooms |
$12.00 |
Sugar snap peas wok fired with Shiitake mushrooms & garlic in a sesame-sake sauce. |
| Sweet Potato Fries |
$6.00 |
Crisp sweet potatoes served with a roasted tomato aioli sauce |
| Chili-Lime Auber Gine |
$11.00 |
Grilled Japanese eggplant finished with onion oil, scallions & a chili-lime fish sauce |
| Curried Long Beans |
$11.00 |
Long beans sautéed in red chili, Kaffir Lime leaves & onions |
| Basil Tofu |
$13.00 |
Crisp tofu wok-tossed with garlic & basil in a seasoned soy sauce; finished with crisp basil |
| Roasted Brussel Sprouts |
$12.00 |
Roasted brussel sprouts served with bacon, onion, chestnuts & maple syrup |
| Tomato and Garlic Potatoes |
$7.00 |
Crisp Russet potatoes served with a roasted tomato & garlic aioli |
| Empress Rice |
$8.50 |
Sticky rice, garlic, leeks, ginger & egg; served with a sweetened soy drizzle |
| Garlic Fried Rice |
$7.00 |
Long-grain jasmine rice wok-fired with butter & garlic |
| Coconut Rice |
$2.50 |
Steamed long-grain rice, vanilla & roasted coconut flakes |
| Jasmine Rice |
$2.00 |
Steamed long-grain jasmine rice. |
| Brown Rice |
$2.50 |
Steamed brown long-grain rice |
