| Beets & Goat Cheese |
$10.00 |
Pickled and roasted beets, whipped goat cheese, orange beet puree, candied pistachios, mint chiff |
| Bone Marrow |
$12.00 |
Herb salad, ciabatta toast, red pepper coulis |
| Coconut Red Curry Mussels |
$12.00 |
Lemongrass, ginger, kaffir lime |
| Oysters Rockefeller |
$12.00 |
Creamed spinach, guanciale, pernod-fils, sriracha |
| Seared Scallops |
$14.00 |
Fava bean puree, wilted dandelion greens & pea tendrils, english peas, pickled ramp |
| Crab Cake |
$13.00 |
Smoked jalapeno sour cream, market greens, roasted garlic vinaigrette |
| Nicoise |
$13.00 |
Market greens, haricot vert, fingerling potato, cherry tomato, hard boiled egg, lemon dill vinaigrette, coquillo olive yogurt |
| Spring Vegetable |
$9.00 |
Market greens, carrot, radish, assorted beets, cherry tomato, grana padano, garlic vinaigrette |
| White Anchovie & Fregola |
$10.00 |
Cara cara orange, shaved fennel, arugula, pickled hazelnuts, citron vinaigrette |
| Burrata & Crispy Vegetables |
$13.00 |
Cauliflower, oyster mushrooms, crispy black kale, sunchoke and brussels sprouts leaves, grana padano, arrope |
| Tuna Tartare |
$12.00 |
Basil vinaigrette, yuzu emulsion |
| Ceviche |
$10.00 |
Chimichurri, smoked corn, chile , avocado, cucumber, watermelon radish |
| Hamachi Crudo |
$14.00 |
Carrot and mastiha ponzu, sesame chili oil kohlrabi, chive |
| Scallop Crudo |
$12.00 |
Truffle torched scallop, smoked salt, celery, apple and watermelon radish |
| Oysters on the Half Shell |
$12.00 |
Smoked tomato cocktail, wasabi mignonette 1/2 dozen per order |
| Arctic Char |
$19.00 |
|
| Lake Superior Whitefish |
$15.00 |
|
| Gulf Shrimp |
$16.00 |
|
| Ahi Tuna |
$21.00 |
|
| Black Earth Farms Prime New York Strip |
$32.00 |
White truffle creamed spinach, crispy herbed fingerling potato |
| Applewood Smoked Amish Chicken |
$22.00 |
French green lentil, sauteed swiss chard, escarole, cippolini onion, oyster mushroom, fine herbs |
| Pork Belly Confit and Seared Scallops |
$28.00 |
Door county cherry mojo, cider braised kale, date gastrique |
| Ancho-Coffee Crusted Berkshire Pork Chop |
$26.00 |
Honeycrisp apple puree, balsamic braised red cabbage, haricot verts |
| Arctic Char |
$28.00 |
Ribboned carrot, sauteed escarole, asparagus, spinach almond puree, meyer lemon zest |
| Pan Seared Barramundi |
$27.00 |
Black forbidden rice, shitake mushroom, blistered shishito pepper, asparagus, grilled tomatillo salsa |
| Seared Ahi Tuna |
$29.00 |
Lemongrass carrot puree, pea shoots, anise hyssop, english peas, pea tendrils, citrus macerated fennel, cara cara orange |
| Crispy Whole Fish |
|
Smoked eggplant puree, herb salad, ceci beans, shaved fennel, sungold tomato vinaigrette |
| Cider Braised Kale |
$5.00 |
Applewood smoked bacon |
| Sauteed Market Vegetables |
$5.00 |
Green, shallot, garlic |
| Blistered Shishito Peppers |
$7.00 |
Grana padano, sesame chili oil |
