| 500ml Fiji Water |
$3.00 |
|
| 375ml Voss Sparkling Water |
$4.00 |
|
| Kiddie Cocktail |
$2.95 |
|
| Juice |
$2.95 |
|
| Soda |
$2.95 |
|
| Hi-C Fruit Punch |
$2.45 |
|
| Ramune (Japanese Style Sprite) |
$2.95 |
|
| Tairyo Lemonade |
$3.50 |
|
| Bottled IBC Root Beer |
$2.95 |
|
| Tairyo Berry Smoothies |
$4.95 |
Mixed berries and bananas blended and frozen. |
| Tairyo Punch |
$4.95 |
Mixed fruit juice with a touch soda and a drop of grenadine. |
| Tairyo Colada |
$4.95 |
Coconut cream, pineapple juice and banana blended smooth. |
| Edamame |
$4.00 |
Steamed green soy beans. |
| 3 Fried Vegetable Spring Rolls |
$4.00 |
|
| 6 Kaki Fry |
$6.00 |
Deep-fried oyster. |
| 6 Piece Gyoza |
$6.00 |
Japanese style pan-fried dumplings. |
| Wasabi Shumai |
$6.00 |
Wasabi flavor pork dumpling. |
| 2 Yakitori |
$7.00 |
Grilled chicken skewers popular in japan. |
| 4 Baked Green Mussels |
$7.00 |
Crabmeat stuffed with New Zealand green mussel and spicy mayo. |
| Japanese Chicken Nugget |
$7.00 |
Fried sliced chicken breast with panko. |
| Golden Shrimp |
$9.00 |
Grilled jumbo shrimp with egg yolk sauce topping. |
| French Garlic Shrimp |
$9.00 |
Grilled jumbo shrimp with homemade French garlic topping. |
| Tako Su |
$9.00 |
Octopus and cucumber salad with our light vinaigrette dressing. |
| Tempura |
$7.00 - $9.00 |
|
| Soft Shell Crab |
$10.00 |
Delicious whole crab battered and deep-fried until crisp and tender. |
| Tairyo Trio Appetizers |
$10.00 |
Octopus, tuna and seaweed salad. |
| Caribbean Sea Scallop |
$11.00 |
Baked crabmeat over fried scallop with mango salsa. |
| Negimaki Beef |
$12.00 |
Grilled strip steak roll with asparagus and teriyaki sauce. |
| Sushi Sampler |
$12.00 |
Includes tuna, salmon, shrimp, white tuna and half of a California roll. |
| Spicy Tuna Canape |
$12.00 |
Spicy tuna, avocado, wonton skin and kalware. |
| Sashimi Sampler |
$13.00 |
Chef's choice of five of different kinds of fish. |
| Scallop and Kiwi Carpaccio |
$14.00 |
Scallop, kiwi and spring mix with carpaccio sauce. |
| Tairyo Feast |
$32.00 |
Steak, chicken and shrimp. Served with Tairyo soup, garden salad with ginger dressing, shrimp appetizer, hibachi vegetable, vegetable fried rice and ice cream. |
| Tairyo Bay |
$33.00 |
Shrimp, scallop and calamari. Served with Tairyo soup, garden salad with ginger dressing, shrimp appetizer, hibachi vegetable, vegetable fried rice and ice cream. |
| Twin Lobster Tails |
$38.00 |
Cold water lobster. Served with Tairyo soup, garden salad with ginger dressing, shrimp appetizer, hibachi vegetable, vegetable fried rice and ice cream. |
| Seafood Lover |
$40.00 |
Shrimp, scallop and lobster. Served with Tairyo soup, garden salad with ginger dressing, shrimp appetizer, hibachi vegetable, vegetable fried rice and ice cream. |
| Sumo Dinner |
$45.00 |
Hibachi 9 oz. tenderloin and lobster. Served with Tairyo soup, garden salad with ginger dressing, shrimp appetizer, hibachi vegetable, vegetable fried rice and ice cream. |
| Spicy Tofu Steak |
$16.00 |
Grilled tofu steak with house special hot sauce. Served with garden salad with ginger dressing, hibachi vegetable and vegetable fried rice. Hot and spicy. |
| Vegetarian Delight |
$17.00 |
Hibachi vegetables mixed with special seasoning. Served with garden salad with ginger dressing, hibachi vegetable and vegetable fried rice. Hot and spicy. |
| Seafood Udon Soup |
$12.00 |
Udon soup with shrimp, calamari and scallop. |
| Tairyo Ramen |
$12.00 |
Miso or soy ramen with pork, fish cake, seaweed and fresh green. |
| Nabeyaki Udon |
$14.00 |
Udon noodle soup with shrimp tempura, shiitake mushroom, egg, fish cake and onion. |
| Katsu Don |
$14.00 |
Deep-fried and served on top of rice in a bowl. Includes miso soup and salad. |
| Ten Don |
$16.00 |
Shrimp and assorted vegetable tempura on top of rice with house special sauce. Includes miso soup and salad. |
| Una Don |
$20.00 |
BBQ fresh water eel on top of rice in a bowl. Includes miso soup and salad. |
| Chirashi Sushi |
$25.00 |
Variety of sashimi on top of sushi rice in a bowl. Includes miso soup and salad. |
| New York Deep Maki |
$12.00 |
Fried eel and eel. Hot and spicy. |
| Shrimp Tempura Maki |
$7.00 |
|
| Spicy Tuna Roll |
$7.00 |
Hot and spicy. |
| Spider Roll |
$8.00 |
Soft shell crab. |
| Aburi Tuna Maki |
$11.00 |
Seared tuna over spicy tuna. Hot and spicy. |
| Kappa Maki |
$3.00 |
Cucumber roll. |
| Tekka Maki |
$5.00 |
Tuna roll. |
| Unagi Maki |
$8.00 |
Eel roll. |
| Vegetable Roll |
$4.00 |
|
| Spicy White Tuna Roll |
$7.00 |
Hot and spicy. |
| Spicy Salmon Roll |
$6.00 |
Hot and spicy. |
| Alaskan Roll |
$6.00 |
Avocado and salmon. |
| Boston Roll |
$7.00 |
Avocado and big eye tuna. |
| California Roll |
$5.00 |
Crab, cucumber and avocado. |
| Calamari Roll |
$5.00 |
Fried calamari and avocado. |
| Caterpillar Maki |
$12.00 |
Avocado over king crab meat. |
| Crunchy Roll |
$10.00 |
Crunch, shrimp tempura and asparagus. |
| Mango Roll |
$10.00 |
Mango, cucumber, avocado and crabmeat. |
| Dragon Roll |
$12.00 |
Layered with eel and avocado. |
| Fire Kamikaze Maki |
$12.00 |
Spicy tuna, eel, shrimp and jalapeno. Hot and spicy. |
| Mermaid Maki |
$6.00 |
Spicy shrimp and crabmeat with spicy mayo. Hot and spicy. |
| Philly Roll |
$6.00 |
Cream cheese and salmon. |
| Rainbow Roll |
$12.00 |
A colorful variety of fresh fish. |
| 8 Piece Bacon Lover Roll |
$16.00 |
Shrimp tempura, calamari, avocado and cucumber topped with bacon, crabmeat and hot sauce. Hot and spicy. |
| 8 Piece Hollywood Roll |
$16.00 |
Shrimp tempura, spicy tuna, rainbow tobiko (flying fish egg), crabmeat, avocado, asparagus and jalapeno with eel sauce, wasabi, mayo and crunch. Hot and spicy. |
| 8 Piece Las Vegas Roll |
$15.00 |
Tuna, hamachi, jalapeno, cilantro, cucumber, avocado, wasabi, mayo, red tobiko (flying fish egg) and chili sauce. Hot and spicy. |
| 8 Piece Chicago Roll |
$18.00 |
Unagi, yamagobo (carrot stick), cream cheese, asparagus, smoked salmon, kampyo (preserved vegetable), shiitake, soy paper, ohba (japanese herve) and ikura (salmon egg). |
| 8 Piece Calamari Crunch Roll |
$13.00 |
Panko (bread crumb) shrimp, calamari, cucumber, cream cheese, avocado, wasabi mayo and unagi sauce. |
| 8 Piece Lobster Roll |
$17.00 |
Lobster, crabmeat, cucumber and unagi sauce. Hot and spicy. |
| 8 Piece Lisle Roll |
$15.00 |
Tuna, scallop, tobiko (flying fish egg), cucumber, avocado, crunch and jalapeno with spicy chili sauce, unaagi sauce and wasabi mayo. Hot and spicy. |
| 8 Piece Godzilla Roll |
$13.00 |
Shrimp tempura, cream cheese, avocado, masago, cucumber, unagi sauce, wasabi mayo, chili sauce and crunch. Hot and spicy. |
| 8 Piece Firefighter Roll |
$13.00 |
Spicy tuna, white tuna, unagi and jalapeno with spicy sweet soy, unagi sauce, wasabi mayo and fried wonton skin. Hot and spicy. |
| 8 Piece Spicy Tuna Vision 2 Roll |
$15.00 |
Salmon, spicy tuna, seaweed salad, red tobiko (flying fish egg), avocado and cucumber in spicy mayo sauce, unagi sauce and dry garlic. Hot and spicy. |
| 8 Piece Hawaiian Roll |
$17.00 |
Mango, avocado, asparagus, kaiware, carrot, lettuce, spicy kanikama, boiled shrimp, tobiko and pineapple. |
| 6 Piece Beverly Hill Roll |
$16.00 |
Spicy tuna, unagi, American cheese, tobiko, ikura, special sauce, avocado, tomato and onion. |
| 8 Piece Smokey Mountain Roll |
$18.00 |
Salmon, avocado, cucumber, cream cheese, smoked salmon, dry garlic and gomapon sauce. |
| 4 Piece Canadian Passion Roll |
$14.00 |
Grilled shrimp, kaiware (radish sprout), avocado, green onion, carrot, asparagus, snow crab, red tobiko (flying fish egg), teriyaki sauce and special sweet hot sauce. Hot and spicy. |
| 8 Piece California Sun Roll |
$15.00 |
Fried spicy tuna, asparagus, cucumber, avocado, kanikama, salmon, red tobiko, crunch, yama special sauce and plum sauce on side. Hot and spicy. |
| 8 Piece Flamenko Roll |
$16.00 |
Hamachi, cilantro, avocado, cucumber, salmon, masago, yamagobo, fried garlic, lettuce, black tobiko, carrot and kaiware. |
| Ama Ebi |
$3.50 |
Sweet shrimp. |
| Clam |
$2.50 |
|
| Ebi |
$2.50 |
Boiled shrimp. |
| Flounder |
$3.00 |
|
| Hamachi |
$3.00 |
Yellowtail. |
| Hotategai |
$2.75 |
Scallop. |
| Ikura |
$3.50 |
Salmon egg. |
| Kani |
$3.00 |
Crab. |
| Maguro |
$3.00 |
Big eye. |
| Masago |
$2.50 |
|
| Saba |
$2.50 |
Mackerel. |
| Sake |
$3.00 |
Salmon. |
| Smoked Salmon |
$3.00 |
|
| Tako |
$2.50 |
Boiled octopus. |
| Tamago |
$2.00 |
Egg. |
| Tilapia |
$2.50 |
|
| Tobiko |
$3.00 |
|
| Unagi Eel |
$3.00 |
|
| White Tuna |
$2.75 |
|
| Ika |
$2.50 |
|
| Ahi Tuna, Avocado Salad and Brown Rice |
$16.00 |
Tuna, spring mix and Japanese olive dressing. Includes miso soup. |
| Hot Rock Steak |
$16.00 |
Marinated filet mignon cooks on the mini grill. Includes miso soup. |
| Ka Ki Fry |
$16.00 |
Six pieces of deep-fried oyster with steamed rice. Includes miso soup. |
| Seafood Yaki Udon |
$18.00 |
Assorted vegetables and Japanese udon noodles with a special homemade hot sauce. Includes miso soup. Hot and spicy. |
| Hibachi Golden Fried Rice |
$19.00 |
Shrimp, BBQ eel, egg, masago and mixed veggies stir-fried with garlic butter. Includes miso soup. |
| Sushi Deluxe |
$23.00 |
Chef's choice of 10 pieces of sushi and your choice of California roll or spicy tuna roll. Includes miso soup. |
| Salted and Pepper Trio |
$25.00 |
Deep-fried shrimp, soft shell crab and calamari with salt and pepper seasoning. Includes miso soup. Hot and spicy. |
| Sashimi Ume |
$25.00 |
Twelve pieces of fresh fish combination platter with steamed rice. Includes miso soup. |
| Sushi and Sashimi Combo |
$26.00 |
Chef's choice five pieces of sushi and seven pieces of sashimi and your choice of California roll or spicy tuna roll. Includes miso soup. |
| Sashimi Matsu |
$35.00 |
Seventeen pieces of fresh fish combination platter with steamed rice. Includes miso soup. |
| Hibachi Chicken |
$18.00 |
Choice of hibachi or teriyaki-style grilled tender chicken breast with lemon, butter and sesame seed. Served with Tairyo soup, garden salad with ginger dressing, shrimp appetizer hibachi vegetable an |
| Chicken Yakisoba |
$19.00 |
Japanese stir-fried noodles with chicken. Served with Tairyo soup, garden salad with ginger dressing, shrimp appetizer hibachi vegetable and vegetable fried rice. |
| Hibachi Calamari |
$20.00 |
Calamari steak grilled with butter, lemon and sesame seed and finished with special seasoning. Served with Tairyo soup, garden salad with ginger dressing, shrimp appetizer hibachi vegetable and veget |
| Hibachi Salmon |
$22.00 |
Grilled Atlantic salmon. Served with Tairyo soup, garden salad with ginger dressing, shrimp appetizer hibachi vegetable and vegetable fried rice. |
| Hibachi Shrimp |
$22.00 |
Shrimp grilled with lemon and butter or choice of egg yolk and French garlic style. Served with Tairyo soup, garden salad with ginger dressing, shrimp appetizer hibachi vegetable and vegetable fried |
| Tuna Steak |
$23.00 |
Sushi quality tuna steak, hibachi grilled and seasoned with butter, lemon and sesame seed. Served with Tairyo soup, garden salad with ginger dressing, shrimp appetizer hibachi vegetable and vegetable |
| Hibachi Sea Scallop |
$23.00 |
Grilled larger sea scallop seasoned with lemon, butter and sesame seed. Served with Tairyo soup, garden salad with ginger dressing, shrimp appetizer hibachi vegetable and vegetable fried rice. |
| Onion Beef |
$23.00 |
Steak julienne stir-fried with scallop and onion and finished with house special hot sauce. Served with Tairyo soup, garden salad with ginger dressing, shrimp appetizer hibachi vegetable and vegetabl |
| Hibachi Steak |
$23.00 |
Hibachi grilled New York strip loin to your specification. Served with Tairyo soup, garden salad with ginger dressing, shrimp appetizer hibachi vegetable and vegetable fried rice. |
| Filet Mignon |
$24.00 |
7 oz. USDA choice tenderloin and mushrooms. Grilled to your specification. Served with Tairyo soup, garden salad with ginger dressing, shrimp appetizer hibachi vegetable and vegetable fried rice. |
| Hibachi Lobster |
$26.00 |
Cold water lobster. Served with Tairyo soup, garden salad with ginger dressing, shrimp appetizer hibachi vegetable and vegetable fried rice. |
| Royal Tenderloin |
$30.00 |
9 oz. of center cut tenderloin. Served with Tairyo soup, garden salad with ginger dressing, shrimp appetizer hibachi vegetable and vegetable fried rice. |
| Double Steak |
$39.00 |
14 oz. of New York strip grilled with mushrooms. Served with Tairyo soup, garden salad with ginger dressing, shrimp appetizer hibachi vegetable and vegetable fried rice. |
| Chicken with Shrimp |
$24.00 |
Served with Tairyo soup, garden salad with ginger dressing, shrimp appetizer hibachi vegetable and vegetable fried rice. |
| Chicken with Salmon |
$25.00 |
Served with Tairyo soup, garden salad with ginger dressing, shrimp appetizer hibachi vegetable and vegetable fried rice. |
| Chicken with Calamari |
$25.00 |
Served with Tairyo soup, garden salad with ginger dressing, shrimp appetizer hibachi vegetable and vegetable fried rice. |
| Chicken with Scallop |
$26.00 |
Served with Tairyo soup, garden salad with ginger dressing, shrimp appetizer hibachi vegetable and vegetable fried rice. |
| Chicken with Tuna |
$27.00 |
Served with Tairyo soup, garden salad with ginger dressing, shrimp appetizer hibachi vegetable and vegetable fried rice. |
| Chicken with Lobster |
$32.00 |
Served with Tairyo soup, garden salad with ginger dressing, shrimp appetizer hibachi vegetable and vegetable fried rice. |
| Steak with Chicken |
$25.00 |
Served with Tairyo soup, garden salad with ginger dressing, shrimp appetizer hibachi vegetable and vegetable fried rice. |
| Steak with Shrimp |
$28.00 |
Served with Tairyo soup, garden salad with ginger dressing, shrimp appetizer hibachi vegetable and vegetable fried rice. |
| Steak with Calamari |
$28.00 |
Served with Tairyo soup, garden salad with ginger dressing, shrimp appetizer hibachi vegetable and vegetable fried rice. |
| Steak with Salmon |
$28.00 |
Served with Tairyo soup, garden salad with ginger dressing, shrimp appetizer hibachi vegetable and vegetable fried rice. |
| Steak with Scallop |
$29.00 |
Served with Tairyo soup, garden salad with ginger dressing, shrimp appetizer hibachi vegetable and vegetable fried rice. |
| Steak with Tuna |
$29.00 |
Served with Tairyo soup, garden salad with ginger dressing, shrimp appetizer hibachi vegetable and vegetable fried rice. |
| Steak with Lobster |
$35.00 |
Served with Tairyo soup, garden salad with ginger dressing, shrimp appetizer hibachi vegetable and vegetable fried rice. |
| Shrimp with Salmon |
$27.00 |
Served with Tairyo soup, garden salad with ginger dressing, shrimp appetizer hibachi vegetable and vegetable fried rice. |
| Shrimp with Calamari |
$27.00 |
Served with Tairyo soup, garden salad with ginger dressing, shrimp appetizer hibachi vegetable and vegetable fried rice. |
| Shrimp with Scallop |
$28.00 |
Served with Tairyo soup, garden salad with ginger dressing, shrimp appetizer hibachi vegetable and vegetable fried rice. |
| Shrimp with Tuna |
$28.00 |
Served with Tairyo soup, garden salad with ginger dressing, shrimp appetizer hibachi vegetable and vegetable fried rice. |
| Shrimp with Lobster |
$33.00 |
Served with Tairyo soup, garden salad with ginger dressing, shrimp appetizer hibachi vegetable and vegetable fried rice. |
| Filet Mignon with Chicken |
$27.00 |
Served with Tairyo soup, garden salad with ginger dressing, shrimp appetizer hibachi vegetable and vegetable fried rice. |
| Filet Mignon with Shrimp |
$29.00 |
Served with Tairyo soup, garden salad with ginger dressing, shrimp appetizer hibachi vegetable and vegetable fried rice. |
| Filet Mignon with Calamari |
$29.00 |
Served with Tairyo soup, garden salad with ginger dressing, shrimp appetizer hibachi vegetable and vegetable fried rice. |
| Filet Mignon with Salmon |
$29.00 |
Served with Tairyo soup, garden salad with ginger dressing, shrimp appetizer hibachi vegetable and vegetable fried rice. |
| Filet Mignon with Scallop |
$30.00 |
Served with Tairyo soup, garden salad with ginger dressing, shrimp appetizer hibachi vegetable and vegetable fried rice. |
| Filet Mignon with Tuna |
$30.00 |
Served with Tairyo soup, garden salad with ginger dressing, shrimp appetizer hibachi vegetable and vegetable fried rice. |
| Filet Mignon with Lobster |
$38.00 |
Served with Tairyo soup, garden salad with ginger dressing, shrimp appetizer hibachi vegetable and vegetable fried rice. |
| Chicken Bento Box |
$17.00 |
Includes miso soup, salad, gyoza, shrimp tempura, three pieces of sushi and steamed rice. |
| Salmon Bento Box |
$18.00 |
Includes miso soup, salad, gyoza, shrimp tempura, three pieces of sushi and steamed rice. |
| Steak Bento Box |
$18.00 |
Includes miso soup, salad, gyoza, shrimp tempura, three pieces of sushi and steamed rice. |
| Shrimp |
$8.00 |
|
| Tuna |
$9.00 |
|
| Steamed Rice |
$1.00 |
|
| Sauce Topping |
$1.00 |
|
| House Salad |
$4.00 |
|
| Diced Tofu |
$5.00 |
|
| Brown Rice |
$5.00 |
|
| Mushroom |
$5.00 |
|
| Asparagus |
$6.00 |
|
| Chicken |
$7.00 |
|
| Calamari |
$7.00 |
|
| Shrimp |
$8.00 |
|
| Salmon |
$8.00 |
|
| Tuna |
$9.00 |
|
| Scallop |
$9.00 |
|
| Steak |
$16.00 |
|
| Filet Migon |
$17.00 |
|
| Lobster |
$20.00 |
|
| Tairyo Soup |
$3.00 |
Homemade special soup simmered more than six hours with onion and mushroom. |
| Miso Soup |
$3.00 |
|
| Yakisoba |
$4.00 |
Japanese noodles with cabbage and special sauce. |
| Udon |
$4.00 |
White noodle. |
| House Wheat Noodle |
$4.00 |
|
| Vegetable Mix |
$5.00 |
Zucchini, onion, carrot and green bean. |
| Hibachi Chicken Fried Rice |
$5.00 - $10.00 |
Stir-fried with chicken, vegetable and homemade garlic butter. |
| Pint of Ginger Dressing |
$5.00 |
|
| Pint of Ginger Dipping Sauce |
$5.00 |
|
| Pint of Horseradish Sauce |
$5.00 |
|
| Pint of Teriyaki Sauce |
$6.00 |
|
| Kid's Chicken |
$11.00 |
Served with Tairyo soup, garden salad with ginger dressing, shrimp appetizer, hibachi vegetable and vegetable fried rice. |
| Kid's Steak |
$13.00 |
Served with Tairyo soup, garden salad with ginger dressing, shrimp appetizer, hibachi vegetable and vegetable fried rice. |
| Kid's Shrimp |
$13.00 |
Served with Tairyo soup, garden salad with ginger dressing, shrimp appetizer, hibachi vegetable and vegetable fried rice. |
| Kid's Filet Mignon |
$16.00 |
Served with Tairyo soup, garden salad with ginger dressing, shrimp appetizer, hibachi vegetable and vegetable fried rice. |
| Hibachi Vegetable and Tofu Lunch Special |
$8.45 |
Served with soup, salad, wheat noodles and fried rice. |
| Chicken Lunch Special |
$9.45 |
Served with soup, salad, wheat noodles and fried rice. |
| Calamari Lunch Special |
$11.45 |
Served with soup, salad, wheat noodles and fried rice. |
| New York Strip Steak Lunch Special |
$12.45 |
Served with soup, salad, wheat noodles and fried rice. |
| Salmon Lunch Special |
$12.45 |
Served with soup, salad, wheat noodles and fried rice. |
| Scallops Lunch Special |
$12.45 |
Served with soup, salad, wheat noodles and fried rice. |
| Hibachi Shrimp Lunch Special |
$12.45 |
Served with soup, salad, wheat noodles and fried rice. |
| Golden Shrimp Lunch Special |
$12.45 |
Served with soup, salad, wheat noodles and fried rice. |
| Garlic Shrimp Lunch Special |
$12.45 |
Served with soup, salad, wheat noodles and fried rice. |
| Filet Mignon Lunch Special |
$14.45 |
Served with soup, salad, wheat noodles and fried rice. |
| Combo for 2 Lunch Special |
$14.45 |
Served with soup, salad, wheat noodles and fried rice. |
| Ice Cream Mochi |
$1.75 |
|
| Ice Cream |
$2.00 |
|
| Pineapple Boat |
$3.50 |
Fresh cut pineapple on the boat. |
| Ice Cream Tempura |
$5.50 |
Deep-fried ice cream. |
| Volcano Cake |
$8.00 |
Chocolate fudge cake with ice cream and syrup. |
