| Bacon Wrapped Steak Fries |
$9.00 |
Served with cheese sauce and chive sour cream |
| Eggplant Fries |
$9.00 |
hand batterd with seasoned bread crumbs and parmesan cheese, served with creamy basil aioli and bell pepper marinar |
| Fried Mozzarella |
$9.00 |
Homade mozzrella sticks with a seasoned bread crumbs, served with bell pepper marinara |
| Tempura Shrimp with Pineapple Ponzu |
$10.00 |
Fried shrimp served with homemade pineapple ponzu and srisachi aioli |
| Spicy Hummus |
$7.00 |
Topped with radioactive sauce |
| Nachos |
$11.00 |
Melted cheese sauce, black beanchili salsa, sour cream, lettuce, tomato, and scalliom you may add guacamole $2. |
| Spinach and Artichoke Dip |
$8.00 |
Spinach and artichoke in a two cheese cream sauce, served with tortilla chips |
| Black and Blue |
$13.00 |
Blackened, gorgonzola crumbles, romaine lettuce, diced tomato, and red onion tossed in a homemmade blue cheese dressing |
| Shrimp Fajita |
$13.00 |
Sauteed shrimp with bell peppers, onions, tomatoes and three pepper cheese, tossed in a house made avocado ranch topped with fried tortillas |
| Smoked Salmon |
$13.00 |
Warm smoked salmon , mixed greens, toamto, cucumber, and red onion tossed in a homemade balsamic vinaigrette |
| Southwestern Chef |
$12.00 |
Mesquite turkey breast,c hipotle, seasoned chicken breast, chipotle jack, cheese, black bean and corn salsa, romaine lettuce, cucumber and tomato tossed in a honey lime cilantro vinaigrette |
| Chopped |
$8.00 |
Romaine lettuce, chick peas shaved egg, heart of plam, artichoke and red pepper tossed in a creamy basil dressing |
| Tavern |
$7.00 |
Mixed greens, gorgonzola crumbles, craisins, pecans, and applewood bacon tossed in a maple sherry vinaigrette |
| Caesar |
$7.00 |
Romaine lettuce, parmesan and croutons tossed in a caesar dressing |
| Wedge |
$8.00 |
Crisp iceberg lettuce wedge, applewood smoked bacon, diced tomato, red onion, and gorgonzola crumbles in our house made blue cheese dressing |
| Creamy Tomato Basil |
$4.00 - $7.00 |
House soup black bean |
| Black Bean Chili |
$4.00 - $7.00 |
|
| Soup of The Day |
$4.00 - $7.00 |
|
| Shrimp and Grits |
$17.00 |
Shrimp,andouille sausage, and sauteed spinach over fried gouda grit cakes in a smoked toamto beurre blanc |
| Fish and Chips |
$13.00 |
Beer batterd cod and hand cut fries served with tartar sauce and a lemon |
| Pan Roasted Grouper |
$19.00 |
Served with poblano grits and broccoli raab, topped with a black bean and corn salsa and a spicy tomato broth |
| Sixes Chicken |
$14.00 |
Two grilled chicken breasts in our cocacola bbq or spicy teriyaki sauce served with mashed potatoes and sauteed spinach |
| Pan Roasted Salmon |
$16.00 |
Atlantic salmon served with a house made hashbrown potato cake and sauteed spinach ,finished with a chive beurre blanc |
| Shrimp and Clam Marinara |
$18.00 |
Sauteed shrimp and clams in our homemade marinara tossed with fettuccini pasta |
| Prime Rib |
$16.00 - $19.00 |
Certified angus beef with choice of two side items . Served friday, saturday and sunday only. |
| Filet Mignon |
$24.00 |
8 oz hand cut certified angus beef, served with mashed potatoes and grilled asparagus, finished with a red wine demi glace |
| Ribeye |
$26.00 |
14 oz hand cut certified angus beef, served with mashed potatoes, finished with burgundy mushrooms and haystack onions, you may add blue cheese for $1.5 |
| Award Winning Wings |
$7.50 - $24.00 |
Served with celery and carrots, with choice of homemade ranch or blue cheese. Mild medium, hot, radioactive, coca cola, BBQ, jerk, lemon pepper, pineapple ponzu, soicy teriyaki, tequila lime |
| Hand Breaded Chicken |
$7.00 - $15.00 |
Served with hand cut fries and may be tossed in any our wings sauces |
| Tavern Burger |
$9.00 |
Certified angus beef on i challah burner bun. served with lettuce, tomato |
| Turkey Burger |
$11.00 |
Topped with basi pesto aioli, lettuce. tomato and onion |
| Pimento Cheese Burger |
$11.00 |
House made pimerite, cheese frieded green tomato, lettuce add onion |
| Veggie Burger |
$8.00 |
Homemade black bean and barley burger with red and green pepper, red onion, and a chipotle aioli, served with lettuce, toamto, and onion |
| Roast Beef and Cheddar |
$10.00 |
Slow cooked noast beef with cheddar cheese, on toasted marble rye bread, served with au jus and creamy horseradish |
| Reuben |
$10.00 |
Shaved corned beef on a toasfed marble rye, with swiss. sauerkraut, and thousand islanc dressing |
| Sixes Cheesesteak |
$11.00 |
Shaved roast beef with melted white american sauteed peppers, onions, and mushrooms, served on a hoajie roll |
| Smoked Turkey Wrap |
$9.00 |
Shaved turey, swiss cheese, applewood bacon lettuce, tomato, and our creamy basil dresing wrapped in a spinach tortilla |
| Fish Tacos |
$13.00 |
Blackened tilapia, roasted red pepper tzatziki, shredded lettuce and pineapple salsa |
| Side Salad |
$4.00 |
|
| Cup of Soup |
$4.00 |
|
| Hand Cut Fries |
$4.00 |
|
| Mac and Cheese |
$4.00 |
|
| Blue Cheese and Bacon Potato Salad |
$4.00 |
|
| Mashed Potatoes |
$4.00 |
|
| Burgundy Mushrooms |
$4.00 |
|
| Fresh Fruit |
$4.00 |
|
| Grilled Asaparagus |
$4.00 |
Add $1 |
| Baked Potato |
$4.00 |
|
| Vegetables Medley |
$4.00 |
Zucchini, squash, onion |
| Sweet Potato Fries |
$4.00 |
|
| Apple Crisp |
$6.00 |
With vanilla ice cream |
| Key Lime Tart |
$6.00 |
|
| Creme Brulee |
$6.00 |
|
| Smores Brownie |
$6.00 |
|
| Strawberry Shortcake |
$6.00 |
|
