Soup Of the Day |
$4.00 - $7.00 |
|
Caprese Salad |
$7.00 - $11.00 |
Tomato and fresh mozzarella with baby greens |
Caesar Salad Classic |
$5.00 - $10.00 |
Croutons and parmesan cheese |
Fresh Arugula Salad |
$6.00 - $11.00 |
Beets, balsamic and goat cheese |
Grilled Portobello Mushroom |
$6.00 - $12.00 |
Paprika basil aioli |
Rice Flour Dusted Calamari |
$8.00 - $13.00 |
Remoulade and spicy marinara |
Sweet & Spicy Chicken Wings |
$8.00 - $13.00 |
Thai sweet-chili sauce |
Shrimp Cocktail |
$14.00 |
Cocktail and remoulade sauces |
Eggplant Parmesan |
$19.00 |
Breaded eggplant baked with marinara and italian cheeses |
Airline Chicken Breast |
$24.00 |
Mushroom demi sauce and mashed potatoes |
Seared Salmon and Mussels |
$28.00 |
Tomato caper sauce and mashed russets |
Griddled Crab Cakes |
$29.00 |
Tomato caper sauce and mashed russets |
Garlic Pesto Shrimp |
$28.00 |
Baked polenta |
12 oz Brined Berkshire Pork Chop |
$28.00 |
Mustard sauce and braised radicchio |
14 oz Blue Cheese Ribeye |
$32.00 |
Demi glace mashed root vegetable potatoes |
Grilled 8oz Flat Iron Steak |
$24.00 |
Mushroom steak sauce, roasted potatoes |
Slow Smoked Baby Back Ribs |
$25.00 |
Bbq sauce & steak fries |
Egg Fettuccine Pasta and Shrimp |
$19.00 |
Tomato and basil sauce |
Rigatoni Pasta |
$17.00 |
Valentino meat sauce |
Tofu and Broccoli Penne Pasta |
$15.00 |
Roasted garlic and cherry tomatoes |
Cheese and Herb Pizza |
$9.00 |
|
Pepperoni Pizza |
$10.00 |
|
Chicken Caprese Sandwich |
$13.00 |
Seared chicken breast with tomatoes, fresh mozzarella and basil |
The Burger |
$14.00 |
Half pound of ground chuck, served with red onion, tomato, lettuce & pickle, cheddar, swiss or spicy jack |
Chefs Cured Meat Selection |
$14.00 |
|
Artesian Cheese Platter |
$16.00 |
|
Mashed Potatoes |
$4.00 |
|
Roasted Fingerling Potatoes |
$4.00 |
|
Grilled Asparagus with Garilc Butter |
$5.00 |
|
Sauteed Zucchini and Tomatoes |
$4.00 |
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