| Mixed Greens |
$7.00 |
Dried cherries, toasted walnuts and herbed vinaigrette |
| Beet And Radish Carpaccio |
$8.00 |
Micro radish greens, cabernet franc vinaigrette |
| Beef Tartar |
$16.00 |
Pickled red onion and cucumber relish, toast points |
| New York Barley Arancini |
$8.00 |
With poblano aïoli |
| Pork Belly |
$12.00 |
Smoked gouda, sliced pear, garlic and virgin olive oil |
| Spinach |
$12.00 |
Mushrooms, balsamic and mozzarella with marinara sauce |
| Long Island Flounder And Scallops |
$21.00 |
Leek fondue, seasonal vegetables |
| Shrimp |
$19.00 |
Mussels and clams, spicy tomato broth, barilla linguine |
| House Brined Bone-In Pork Chop |
$17.00 |
With poached vegetables and potatoes in new york distilled bourbon pork jus |
| 22oz. Porterhouse Steak Seasoned |
$39.00 |
With our own steak rub, choice of two sides |
| Oven Roasted Long Island Duck Breast |
$21.00 |
Spinach, parsnips and carrots, tart cherry duck jus |
| Braised Beef Short Ribs Polenta Cakes |
$16.00 |
Spinach, cabernet sauce |
| Crispy Chicken Cutlets |
$15.00 |
Fresh mixed greens, crispy shallot vinaigrette |
| Local Artisan Meat And Cheese Board To Share |
$18.00 |
A selection of local artisan meats and cheese with honey, sliced pretzel bread,and house made mustard sauce |
| Six Hour Braised Lamb Shank |
$13.00 |
Monday with herb-jus and small vegetables |
| Potato |
$4.00 |
Finger lakes cabbage and chorizo soup |
| Half Roasted Chicken |
$12.00 |
Tuesday rosemary, lemon and garlic |
| Broccoli And Artisan Cheddar Soup |
$4.00 |
|
| James Beards Renowned American Meatloaf |
$12.00 |
Wednesday with mashed potatoes |
| Vegetable Minestrone |
$4.00 |
With shaved parmesan |
| Braised Pork Shank In Natural Jus |
$14.00 |
Thursday seasonal vegetables, potato |
| Regional Oneida Chicken-Dumpling Soup |
$4.00 |
|
| Cornmeal Crusted Perch |
$14.00 |
Friday root vegetable slaw, cajun aïoli |
| North-Fork Seafood Chowder |
$6.00 |
|
| Long Island Surf & Turf |
$24.00 |
Saturday 6oz Flounder and 4oz filet, seasonal vegetables, roasted potatoes |
| Cream Of Cauliflower Soup |
$5.00 |
|
| Spinach |
$12.00 |
Sunday zucchini and ricotta lasagna |
| Butternut Squash Bisque |
$5.00 |
|
| Truffled Fries |
$6.00 |
|
| Grilled Broccoli, Roasted Garlic Aïoli |
$6.00 |
|
| Bacon Mac-N-Cheese |
$7.00 |
|
| Sauteed Mushrooms |
$6.00 |
|
