| Oil Soup |
$7.00 |
Ragged cannellini bean soup with croutons and a generous drizzling of extra virgin olive oil non-vegetarian |
| Clams and Sausage |
$11.00 |
Manila clams and house made spicy italian sausage steamed in a spicy tomato sauce; served with roasted garlic bruschetta |
| Polenta and Wild Mushrooms |
$11.00 |
Fontina filled polenta custard with a truffle scented wild mushroom ragu |
| Burrata and Prosciutto di Parma |
$12.00 |
Ricotta filled fresh mozzarella with thinly sliced prosciutto di parma, mixed greens; drizzled with extra virgin olive oil |
| Lamb Meatballs |
$11.00 |
House made lamb meatballs with spicy eggplant, goat cheese cream and topped with calabrian chiles and italian green olive relish |
| Assorted Cured Meats |
$10.00 |
Locally hand-crafted and imported cured meats and tuscan pecorino drizzled with extra virgin olive oil |
| House Salad |
$8.00 - $11.00 |
Baby arugula, shaved fennel and parmigiano reggiano tossed in chianti vinaigrette and sprinkled with fresh chives |
| Caesar Salad |
$8.00 - $11.00 |
Crispy romaine hearts tossed in traditional caesar dressing and topped with croutons and shaved organic parmigiano reggiano |
| Italian Chop Salad |
$9.00 - $12.00 |
Romaine lettuce tossed with balsamic cipolini onions, roasted red pepper, crimini mushrooms, red onion, fried capers and pecorino romano, tomato caper relish with a balsamic vinaigrette half |
| Roasted Beet and Arugula Salad |
$9.00 - $12.00 |
Roasted organic beets, baby arugula, and toasted walnuts tossed in balsamic vinaigrette and topped with aged asiago cheese |
| Pork Scallopine with Prosciutto and Sage |
$15.00 |
Carlton farms pork loin cutlets pounded thinly and sauteed with prosciutto di parma and trebbiano butter sauce served roasted fingerling potatoes and seasonal market vegetables |
| Sauteed Jumbo Prawns |
$16.00 |
Jumbo gulf prawns sauteed with garlic, fresh tomatoes, fresh basil, trebbiano wine and butter; served on a bed of baby greens with roasted fingerling potatoes and seasonal market vegetables |
| Grilled Lamb Skewer |
$15.00 |
Grilled anderson valley lamb loin on a rosemary skewer and served on green lentils and seasonal market vegetables brushed with a balsamic and marsala glaze |
| Seafood Stew |
$16.00 |
Manila clams, lobster, prawns, mussels and todays fresh fish in a saffron scented tomato broth with toasted almonds, fresh fennel; served with toasted tuscan bread and saffron aioli |
| Piedmontese Beef Tenderloin |
$16.00 |
4 oz grilled piedmontese beef tenderloin topped with truffle scented, prosciutto di parma, wild mushroom and demi glaze sauce; served with roasted fingerling potatoes and seasonal market vegetables |
| Bowties with Smoked Chicken |
$15.00 |
Bowtie pasta tossed with smoked chicken, cremini mushrooms, asparagus and artichokes in a light marsala and tomato cream sauce topped with shaved pecorino toscano |
| Wide Noodles Bolognese |
$15.00 |
House made organic egg pasta tossed with the classic meat sauce and a touch of cream topped with organic parmigiano reggiano |
| Fusili with Pesto Cream |
$13.00 |
Fusili pasta tossed in pesto cream with sun dried tomatoes, toasted pine nuts and grated grana padano, topped with local soft goat cheese |
| Dungeness Crab Ravioli |
$16.00 |
House made organic egg pasta filled with dungeness crab, chives and mascarpone tossed in a light tomato cream garnished with mache |
| Pork Jowls, Wild Mushrooms and Truffle Butter |
$14.00 |
House made organic egg pasta tossed with smoked pork jowls, locally harvested wild mushrooms, truffle butter and grated grana padano |
| Roasted Eggplant Pouches |
$13.00 |
House made organic egg pasta filled with roasted eggplant, ricotta salata, roasted garlic and fresh basil, tossed in a spicy tomato ragu and topped with sicilian pecorino pepato |
| Garlic and Rosemary Portobello Mushroom |
$11.00 |
Grilled portobello, basil pesto, roasted bell peppers, and fresh mozzarella served on a rosemary roll |
| Gorgonzola Burger |
$13.00 |
Grilled 8 oz. painted hills natural beef patty with balsamic roasted red onions, gorgonzola cheese, stone ground mustard aioli, arugula, and sliced tomatoes. Add zoe bacon $3.00 |
| Flat Iron Steak Melt |
$14.00 |
Paprika and garlic rubbed hoffman ranch piedmontese beef flat iron steak grilled and topped with peperonata, fontina and horseradish cream served on a rosemary roll |
| Opened Faced Pork |
$12.00 |
Italian roasted and pulled pork served open faced on focaccia with frisee and radish salad, horseradish cream |
