| Antipasto Misto |
$23.00 |
cured meat platter with san daniele prosciutto, speck, coppa, mortadella and sopressata. garnished with cerignola olives, parmigiano cheese, artichokes, cipollini onions and sweet cherry peppers |
| Antipasto Vegetariano |
$17.50 |
grilled, marinated and pickled vegetables, with buffalo mozzarella and sundried tomatoes, sprinkled with basil oil and balsamic glaze |
| Prosciutto & Mozzarella |
$15.00 |
prosciutto san daniele with buffalo mozzarella |
| Speck & Taleggio |
$15.00 |
smoked prosciutto with taleggio. cavern-aged, soft, mild cheese |
| Caprino |
|
goat cheese and black pepper |
| Wild Mushrooms |
|
arugola and parmigiano cheese |
| Sundried Tomato Puree |
|
pesto and pine nuts |
| Sheep's Ricotta Cheese And Black Truffle Honey |
|
|
| Traditional Bruschetta |
|
|
| Caprino (Goat Cheese) & Black Pepper |
|
|
| Wild Mushrooms |
|
arugola & parmigiano cheese |
| Sundried Tomato Puree |
|
pesto & pine nuts |
| Sheeps Ricotta Cheese & Black Truffle Honey |
|
|
| Robiola Cheese And Black Truffles |
$9.50 |
|
| Pizza-Style Focaccia |
$7.50 |
tomato, mozzarella and pesto |
| Extra Virgin Olive Oil And Parmigiano Cheese |
$7.00 |
|
| Rosemary Oil And Flor De Sel |
$7.00 |
pure sea salt |
| Truffle Oil And Shaved Truffle Cheese |
$8.00 |
|
| Prosciutto Di San Daniele Principe |
$13.00 |
known for its aroma and sweetness to the palate |
| Mortadella |
$8.00 |
pistachio flavored cured meat from bologna |
| Coppa |
$9.00 |
seasoned with salt, pepper and wine, air-dried for several months |
| Sopressata |
$9.00 |
larger version of seasoned salame, aged longer |
| Speck |
$13.00 |
smoked prosciutto, aromatized with black pepper |
| Cacciatorino |
$9.00 |
air-dried sausage, known in italy as the "hunter's snack" |
| Porchetta Toscana |
$12.00 |
tuscan style porchetta roasted with fresh herbs |
| Parma Cotto |
$9.00 |
parma ham marinated in savory brine, then cooked |
| Pancetta |
$8.00 |
air-dried seasoned pork belly |
| Parmigiano Reggiano |
$13.50 |
cow's milk, aged 2 years, hard texture, emiglia romagna |
| Gorgonzola Piccante |
$11.00 |
cow's milk, matured, pungent, piemonte |
| Caciotta Al Tartufo |
$12.00 |
cow's and sheep's milk, with truffle, toscana |
| Gorgonzola Dolce |
$12.00 |
sweet and creamy cow's milk, piemonte |
| Ubriaco Veneto |
$13.50 |
cow's milk, aged in wine, veneto |
| Caciocavallo |
$11.00 |
buffalo's and cow's milk, mild, campania |
| Pagliettina |
$10.50 |
three milks, soft, piemonte |
| Pecora Nera |
$10.50 |
black sheep, semi aged, sardegna |
| Cabra |
$12.00 |
aged goat cheese, hard texture, sardegna |
| Taleggio |
$12.00 |
cow's milk, soft and creamy aged in cavern, lombardia |
| Robiola |
$11.00 |
cow's milk, mild, creamy, lombardia |
| Tomino Piemontese |
$11.00 |
goat's milk, cow's milk, soft, piemonte |
| Asiago |
$11.00 |
cow's milk, soft, semi-aged, veneto |
| Pecorino Toscano |
$12.00 |
sheep's milk, semi aged, toscana |
| Caprino |
$11.00 |
goat milk, soft and creamy, lombardia |
| Scamorza Affumicata |
$11.00 |
cow's milk, mild, smoked, campania |
| Mozzarella Di Bufala |
$12.00 |
fresh buffalo milk mozzarella, campania |
| Fontina |
$11.00 |
soft and mild, cow's milk, piemonte |
| Montasio |
$11.00 |
free-range cow's milk, mild, friuli |
| Il Piatto Del Casaro |
$21.00 - $26.00 |
assorted formaggi boards garnished with mustard fruit and grapes. choice of cheeses: |
| Polenta Tartufata |
$10.00 |
fresh polenta filled with robiola cheese in a black truffle sauce |
| Burrata Barese |
$13.00 |
creamy mozzarella with yellow beef tomatoes, fava beans and balsamic glaze |
| Involtini Di Melanzane |
$12.00 |
egplant stuffed with ricotta and spinach, baked in a pink sauce with mozzarella |
| Pomodoro Farcito |
$12.00 |
plum tomatoes filled with stracciatella (creamy mozzarella inside of burrata) over chopped arugula with balsamic syrup |
| Spiedino Di Gamberetti |
$12.00 |
grilled shrimp skewer over a plum tomato, avocado and palmito salad |
| Polpettine Di Vitello |
$10.00 |
mini veal meatballs cooked in a savory tomato sauce, served with grilled ciabatta bread |
| Calamari Grigliati |
$13.00 |
slightly breaded grilled calamari served with baby arugola, frisee and confetti tomatoes |
| Mozzarella In Camicia |
$12.00 |
mozzarella wrapped in prosciutto baked with tomato sauce and savory bread crumbs |
| Carpaccio Di Manzo |
$13.00 |
beef carpaccio with pickled wild mushrooms, baby arugula and shaved parmigiano cheese |
| Insalata Caprese |
$13.00 |
buffalo mozzarella, vine ripe tomatoes, fresh basil and roasted peppers |
| Insalata Di Pollo |
$13.00 |
organic roasted chicken breast, apples, grapes and walnuts over mesclun greens with mustard dressing |
| Insalata Di Barbabietole |
$9.00 |
red beets, goat cheese and fava bean salad served on a bed of mache with balsamic dressing |
| Insalata Di Pere E Gorgonzola |
$10.00 |
frisee, poached pear, gorgonzola cheese, walnuts and fig syrup |
| Insalata Di Carciofi |
$12.00 |
baby artichoke salad with arugula and shaved parmigiano cheese in lemon dressing |
| Gnocchi Di Ricotta |
$19.00 |
home made ricotta gnocchi in a creamy black truffle and chive sauce |
| Fettuccine Con Gamberi E Zucchine |
$19.00 |
fettuccine with shrimp, yellow pattipan squash, zucchini, shallots and grape tomatoes, sauteed in extra virgin olive oil and white wine |
| Bigoletti Di Barbabietole |
$18.00 |
red beet fingerling gnocchi in a gorgonzola sauce with baby spinach and yellow grape tomatoes |
| Penne Gratinate |
$17.00 |
penne baked with fresh tomato, porcini mushrooms and parmigiano cheese |
| Pappardelle Al Ragu Di Vitello |
$18.00 |
home made pasta ribbons sautéed with ragout of veal and montasio cheese |
| Cavatelli Al Pesto |
$18.00 |
home made pasta shells in a creamy pesto sauce with shaved ricotta |
| Mezzalune Alla Boscaiola |
$19.00 |
half-moon shaped ravioli filled with prosciutto and mozzarella, served in a creamy wild mushroom sauce |
| Strozzpreti Di Grano Arso |
$18.00 |
toasted wheat strozzapreti with fresh tomato, basil and melted mozzarella |
| Melanzane Alla Parmigiana |
$18.00 |
layers of eggplant baked with tomato sauce, basil and parmigiano |
| Brodetto Di Pesce |
$24.00 |
head on shrimp, scallops, octopus & white fish cooked in a savory white wine & tomato broth, served with grilled ciabatta bread |
| Gamberoni Grigliati |
$23.00 |
grilled jumbo shrimp with braised sweet peppers and pesto sauce |
| Anello Di Capesante E Speck |
$23.00 |
sea scallops wrapped in smoked prosciutto with sautéed spinach & white wine sauce |
| Salmone Alla Mostarda |
$24.00 |
fillet of salmon in dijon mustard sauce with grilled endive and asparagus |
| Sogliola Al Burro Di Porcini |
$24.00 |
fillet of lemon sole in a white wine and dry porcini butter sauce with zucchini puree and carved potatoes |
| Pollo Alla Partenopea |
$18.00 |
breast of chicken filled with caciocavallo cheese, with plum tomato sauce & artichokes |
| Petto D'Anatra |
$23.00 |
pan seared breast of duck in a thyme sauce served with sauteed oyster mushrooms, spinach & fingerling potatoes |
| Vitello Gratinato Con Melanzane |
$24.00 |
veal topped with italian eggplant and soft pecorino cheese in a rosemary sauce |
| Coste Di Manzo Brasate |
$20.00 |
braised short ribs of beef served off the bone with a pan seared potato & rosemary cake. |
| Polenta Tartufata |
$9.00 |
fresh polenta filled with robiola cheese in a black truffle sauce |
| Burrata Barese |
$13.00 |
creamy mozzarella with yellow beef tomatoes, fava beans & balsamic glaze |
| Spiedino Di Gamberetti |
$11.00 |
grilled shrimp skewer over a plum tomato, avocado and palmito salad |
| Calamari Grigliati |
$12.00 |
slightly breaded grilled calamari served with baby arugola, frisee & confetti tomatoes |
| Polpettine Di Vitello |
$9.00 |
mini veal meatballs cooked in a savory tomato sauce, with grilled ciabatta bread |
| Crostino Di Polenta |
$9.00 |
polenta baked with wild mushrooms and fontina cheese |
| Zuppa Del Giorno |
$7.00 |
our soup of the day |
| Antipasto Vegetariano |
$17.50 |
minimum 2 people. grilled, marinated and pickled vegetables, with buffalo mozzarella & sundried tomatoes, sprinkled with basil oil & balsamic glaze |
| Antipasto Misto |
$23.00 |
minimum 2 people. cured meat platter with prosciutto di san daniele, speck, coppa, mortadella & sopressata. garnished with cerignola olives, parmigiano cheese, artichokes, cipollini onions, and sweet |
| Insalata Mista |
$7.50 |
mesclun, tomatoes, carrots, fennel, & balsamic dressing |
| Insalata Caprese |
$13.00 |
buffalo mozzarella, vine tomatoes & fresh basil |
| Insalata Di Pere E Gorgonzola |
$10.00 |
frisee, poached pear, gorgonzola cheese, walnuts & fig syrup |
| Insalata Mimosa |
$11.00 |
baby spinach, asparagus, hard boiled eggs, crispy pancetta bacon and shaved parmigiano cheese |
| Insalata Di Barbabietole |
$9.00 |
red beets, goat cheese & fava bean salad served on a bed of mache with balsamic dressing |
| Insalata Golosa |
$14.50 |
grilled vegetables, mesclun, mozzarella, plum tomatoes topped with grilled chicken |
| Mortadella |
$8.50 |
tomato, caciocavallo cheese |
| Grilled Vegetables |
$8.50 |
mozzarella and basil |
| Prosciutto |
$9.50 |
arugola and montasio cheese |
| Parma Ham |
$8.50 |
soft pecorino and artichokes |
| Fettucine Alla Lira |
$19.00 |
fettucine with shrimp, yellow pattipan squash, zucchini, shallots and grape tomatoes, sauteed in olive oil & white wine |
| Gnocchi Di Ricotta |
$18.00 |
home made ricotta gnocchi in a creamy black truffle and chive sauce |
| Fusilli Con Melanzane E Mozzarella |
$14.00 |
pasta spirals with tomato sauce, eggplant and mozzarella |
| Cavatelli Al Pesto |
$18.00 |
home made pasta shells in a creamy pesto sauce with shaved ricotta |
| Penne Al Pomodoro E Basilico |
$15.00 |
penne with fresh tomato and basil |
| Melanzane Alla Parmigiana |
$17.00 |
eggplant lasagna baked with tomato sauce, basil & parmigiano cheese |
| Salmone Alla Mostarda |
$22.00 |
fillet of salmon in dijon mustard sauce with grilled endives and asparagus |
| Sogliola Alle Erbe |
$22.00 |
herb crusted fillet of lemon sole with tomato vinaigrette and basil oil, served on a zucchini ragout |
| Gamberoni Grigliati |
$22.00 |
grilled jumbo shrimp with peperonata and pesto sauce |
| Pollo Alla Partenopea |
$19.00 |
braised short ribs of beef served off the bone with a pan seared potato & rosemary cake |
| Vitello Gratinato Con Melanzane |
$22.00 |
veal topped with italian eggplant and soft pecorino cheese |
| Apple And Cinnamon Pancake |
$9.50 |
|
| Strawberry And Mascarpone Pancake |
$10.50 |
|
| Bluebery Pancake |
$11.00 |
|
| French Toast |
$9.00 |
made with italian sweet bread |
| Hot F Ocaccia |
$8.00 |
filled with sweet nutella cream |
| Rice Arancini |
$7.00 |
with concord grape sauce & chopped pisatacchio nuts |
| Chocolate Crepes |
$8.50 |
filled with a nutella-based custard, served with whipped cream & chocolate sauce |
| Fruit Plate |
$11.00 |
pineapple, kiwi, orange, strawberry, & blueberry |
| Apple-Cinamon Pound Cake |
$4.50 |
with whipped cream and caramel sauce |
| Raisin And Soft Dry Fig Plum Cake |
$4.50 |
|
| Aperol Spritz |
$9.00 |
aperol, prosecco, splash of club soda, orange garnish |
| Mimosa |
$10.00 |
prosecco, fresh orange juice |
| Argento |
$11.50 |
silver tequila, fresh grapefruit juice, fresh lime juice, cranberry juice, simple syrup |
| Adult Lemonade |
$10.00 |
vodka, fresh lemon juice, simple syrup, soda water, fresh mint |
| Adult Lemonade |
$4.00 |
virgin option available for |
| The Rocky Saint |
$9.50 |
st. germaine, prosecco, fresh lemon juice |
| Cocktail 77 |
$10.50 |
gin, sweet vermouth, aperol |
| Marys Vendetta |
$9.00 |
vodka, tomato juice, worcestershire sauce, tabasco sauce, horseradish |
| Fragosa |
$11.50 |
prosecco, fragoli wild strawberry liqueur |
| Rustica |
$11.00 |
italian bacon, mushrooms, artichokes, smoked mozzarella |
| Ortolana |
$10.50 |
eggplant, zucchini, peppers, broccoli, fresh tomato |
| Bianca |
$11.50 |
egg whites, wild mushrooms, spinach |
| Contadina |
$10.50 |
potatoes, sausage, red onions, asiago cheese |
| 3 Eggs In A Baking Dish |
$8.50 |
|
| 3 Eggs In A Baking Dish |
$9.50 |
with italian bacon |
| 3 Eggs In A Baking Dish |
$10.50 |
with mushrooms and ham |
| 3 Scrambled Eggs |
$8.50 |
|
| 3 Scrambled Eggs |
$9.50 |
with sausage |
| 3 Scrambled Eggs |
$9.50 |
with ham |
| Zucchini Ragout |
$3.00 |
|
| Pancetta |
$4.00 |
|
| Sausage |
$4.00 |
|
| Potatoes |
$3.00 |
|
| Spinach |
$3.00 |
|
| Olives |
$4.00 |
|
| Polenta |
$3.00 |
|
| Freshly Squeezed Juice |
$4.50 |
orange or grapefruit |
| Harney & Son Loose Tea |
$4.50 |
english breakfast, earl grey, decaf orange pekoe, midsummer peach, cranberry autumn, green tea, chamomile |
| Coffee |
$2.75 |
american regular or decaf |
| Espresso |
$3.50 |
|
| Double Espresso |
$5.00 |
|
| Cappuccino |
$5.00 |
|
| Macchiato |
$4.00 |
|
| Café L Atte |
$5.00 |
|
| Manzo |
|
kobe beef with shallots and dry porcini sauce, served with white polenta |
| Pollo |
|
chicken, tarragon and sun-dried tomato in a wild mushroom sauce with polenta croutons |
| Vitello |
|
veal meatballs with grilled ciabatta bread |
| Spaghetti |
|
veal meatballs, vidalia onions & rosemary in a savory tomato sauce with square cut spaghetti |
| Vegetariano |
|
ricotta cheese, spinach and nutmeg balls in fresh tomato and basil sauce with shaved aged ricotta |
| Ravioli |
|
meatball-filled ravioli with artichoke ragout, tomato sauce, thyme and cream |
| Cioccolata |
|
chocolate truffles with vanilla sauce and whipped cream |
| Budino Di Riso |
|
rice pudding balls with concord grape sauce and chopped pistachios |
| Polpetta Di Gelato |
|
cinnamon ice-cream ball slider served with apple sticks and caramel sauce |
| Veal Meatball Sliders |
$12.00 |
mini veal meatballs with melted scamorza cheese in a brioche bun served with french fries |
| Uva's "Cav And Cheese" |
$9.00 |
our home made ricotta cavatelli pasta prepared the traditional "mac 'n cheese" way |
| Patate Fritte |
$7.00 |
french fries served with ketchup |
| Chisolino Con Nutella |
$9.00 |
emilian style focaccia with chocolate nougat cream |
| Pizzella Sfiziosa |
$11.00 |
individual thin crust pizza topped with tomato sauce, mozzarella, oregano and basil |
| Pizzella San Daniele |
$14.00 |
individual thin crust pizza topped with tomato sauce, mozzarella, oregano and prosciutto san daniele |
| The Super Pizza |
$15.00 |
individual thin crust pizza topped with tomato sauce, mozzarella, oregano, prosciutto san daniele and arugula |
| Girella Al Cioccolato |
$8.00 |
sponge cake and nutella spirals with hazelnut ice cream and vanilla sauce |
| Fragole Con Crema Al Mascarpone |
$7.50 |
fresh strawberries topped with mascarpone cream |
| Torta Di Mandorle |
$8.00 |
almond tart served warm with vanilla ice cream and chocolate sauce |
| Affogato Al Caffe |
$9.50 |
vanilla ice cream served on a chocolate cake with freshly made espresso coffee and caramel sauce |
| Tirami-Su |
$7.50 |
ladyfingers dipped in coffee layered with a mascarpone cream |
| Salame Del Papa |
$6.50 |
chocolate salame venetian style |
| Gelati |
$6.50 |
3 scoops of your choice of vanilla, chocolate, hazelnut or strawberry |
| American Regular Or Decaf |
$2.75 |
|
| Espresso |
$3.50 |
|
| Double Espresso |
$5.00 |
|
| Cappuccino |
$5.00 |
|
| Macchiato |
$4.00 |
|
| Café Latte |
$5.00 |
|
| English Breakfast |
|
|
| Earl Grey |
|
|
| Decaf Orange Pekoe |
|
|
| Midsummer Peach |
|
|
| Cranberry Autumn |
|
|
| Green Tea |
|
|
| Chamomile |
|
|
| Amaretto Saronno |
$10.00 |
|
| Baileys |
$9.50 |
|
| Chambord |
$10.00 |
|
| Cointreau |
$10.50 |
|
| Drambuie |
$12.50 |
|
| Frangelico |
$10.50 |
|
| Grand Marnier |
$12.50 |
|
| Kahlua |
$9.50 |
|
| Saint Germain |
$10.00 |
|
| Limoncello |
$8.50 |
|
| Sambuca Molinari |
$10.00 |
|
| Averna |
|
|
| Fernet Branca |
|
|
| Brookln Brewery |
$7.00 |
brown ale, nyc. firm hop character & roasty palate. blend of 6 malts. fruity, smooth & rich with a caramel, chocolate & coffee background. |
| Abita |
$7.00 |
purple haze wheat, loiusiana. american style wheat beer with raspberry puree added. giving it a fruity aromas and a tartly sweet taste. |
| Lagunitas Censored |
$7.00 |
rich copper ale, california. malty, roasty and deceptively smooth. |
| Allagash |
$8.00 |
white ale, maine. light and refreshing, slightly cloudy wheat ale with a special blend of spices. |
| Victory |
$7.00 |
prima pils, pilsner, pennsylvania. in the tradition of the great pilsners of europe, this pale pilsner has a hoppy, herbal bite over layers of soft and smooth malt flavors. |
| Forst |
$7.00 |
lager, italy. light, refreshing, fruiy aftertaste, lightly bitter, thick froth. |
| Moretti |
$7.00 |
lagar, italy. golden color, malt flavor, smooth well balanced, slightly hoppy. |
| Peroni Nastro Azzurro |
$7.00 |
lager, italy. refreshing and dry with a delicate aroma, exclusive variety of hops. |
| G. Schneider & Sohn |
$10.00 |
aventinus wheat ale, germany. perfect balance of two complex flavor, the fruity spiceness brought in by the top fermenting yeast and the notes of chocolate created by the use of crystal and dark malt |
| St. Bernardus Abt 12 |
$11.00 |
abbey brown ale, belgium. ebony in color, smooth & creamy, fullbodied with big richness of texture, assertive |
| Paulaner |
$7.00 |
non-alcoholic brew. thomas brau, germany. rich, true, all -natural flavor with traditional light hoppy finish. |
| Lambrusco |
$9.50 |
medici ermete |
| Bonarda Dolce |
$11.00 |
moretta |
| Prosecco |
$10.50 |
zardetto nv, veneto. crystal clear with a hearty white foam. fresh, fragrant aromas with a delicate, soft taste. |
| Brut Rosé |
$11.50 |
col dorato (pinot noir) nv, veneto. light, crisp and refreshing with a hint of sweetness. |
| Moët |
$16.00 |
chandon impérial nv, france. elegant, crisp, with tiny bubbles, exotic fruits. |
| Vitiano Bianco |
$9.00 |
vermentino, verdicchio '12, umbria. two grapes are blended to make a balanced, light, fresh wine with characteristics of lime, and ripe pear. |
| Verdejo |
$10.50 |
bodegas sanz '13, spain. medium-bodied, dry with aromas of green apple, pears & white flowers, complex & bright. |
| Soave |
$10.50 |
anselmi san vincenzo '13, spain. medium-bodied, dry & fresh scents of minerals, apple, citrus, pear & hazenut. |
| Pinot Grigio |
$10.50 |
edi simcic, giocato '12, slovenia. medium-bodied, fresh & clean with mineral character & a crisp finish |
| Riesling |
$10.50 |
dr. loosen "l" '12, germany. full bodied & well balanced, with delicate aromas of peach, apricot & lime |
| Verdicchio |
$11.00 |
fontezoppa '12, marche. aromas of golden apple, walnut, juniper & jasmine. smooth & fresh, well balanced |
| Falanghina |
$11.00 |
feudi di san gregorio '12, campania. medium-bodied, tropical fruit aromas with a hint of flowers,. lingering finish of citrus & minerals. |
| Rosato |
$11.00 |
pierpaolo pecorari '13, venezia giulia. light, dry to the palate with fruit flavor. long, delicate finish. |
| Sauvignon Blanc |
$11.50 |
wither hills '13, new zealand. aromas of citrus, gooseberry & tropical guava. rich palate & chalky finish |
| Albarino |
$11.50 |
maior de mendoza '12, rias baixas, spain. organic,creamy lessy notes,complex palate of apples, apricot, sweet spices & lemon freshness. rich long finish |
| Sancerre |
$12.50 |
durand '13, france. grapefruit & gooseberry aromas. fullflavored palate. more mineral flavor than new-world sauvignon blancs. |
| Chardonnay |
$12.50 |
matchbook vineyards '12, napa. full-bodied, aromas of spiced pears, caramel & crisp apple on the palate, light oak, bright acidity. |
| Sangiovese |
$8.50 |
lusardi '12, molise. dry, smooth, medium-bodied wine. 100% sangiovese. organically produced. |
| Merlot |
$9.50 |
leese-fitch '11, california. medium to full-bodied. rich, complex & herbacious wine with notes of plum, sweet spices & tobacco |
| Nero D'Avola |
$10.50 |
capo soprano '11, sicilia. fruity, full-bodied, ruby red with a nose of vanilla & spice. |
| Malbec |
$10.50 |
renacer, punto final '12, argentina. aroma & palate of plush dark fruit, vanilla & spice wiht a touch of oak, long finish |
| Tempranillo |
$10.50 |
entresuelos, bodegas triton '11, spain. aromas of mulberry with toasted notes. fruit forward, light tannins, long finish. |
| Super Tuscan |
$11.00 |
tommasi, poggio al tufo '11, toscana. full-bodied, aromas of blackberry, pepper |
| Cabarnet Sauvignon |
$11.50 |
silver palm '11, california. aromas of dark cranberry & baking spices. ripe plum with a touch of vanilla & oak on the palate. |
| Bordeaux Blend |
$11.50 |
glen carlou '10, south africa. full-bodied, aromas of dark fruit, tobacco oak & spice, supple texture & firm tannins |
| Chianti Classico |
$12.00 |
san felice '11, toscana. medium-bodied, smooth with aromas of plum, cherry & tobacco long finish |
| Pinot Noir |
$12.50 |
carmel road '12, monterey. medium-bodied. floral and fruity aromas and a silky smooth, fruity palate. |
| Montepulciano D'Abruzzo |
$12.50 |
nicola di sipio '10, abruzzo. rich and full-bodied with balanced acidity, aromas of black fruit and raspberries, silky texture. |
| Syrah Blend |
$13.00 |
deep sea '09, california. full-bodied, earthy & jammy with notes of violets, rich dark red fruits, bitter cocoa & a hint of spice. soft tannins. |
| Nebbiolo Langhe |
$15.00 |
rocche costamagna, roccardo, piemonte '11. maromas of bright rasberry & cherry, elegant & balance with polish tannin and a note of black licorice and mineral on the finish |
| Valpolicella Superiore |
$16.00 |
giuseppe lonardi '10, veneto. medium to full-bodied. dry with a velvety palate. dark fruit aromas & flavors of cherries, vanilla & blackberries. |
