| Calamari Fritti |
$8.99 |
Dusted in seasoned flour and fried, served with everglades city sauce |
| Braised Escargot |
$8.99 |
Baked with garlic and shallot madre d butter topped with asiago cheese and panko bread crumbs |
| Oysters Rockefeller |
$9.99 |
Oysters on the half shell baked with a saute of garlic bacon and spinach finished with provolone cheese |
| Shrimp Cocktail |
$11.99 |
Five shrimp poached with lemon, white wine and pickling spice |
| Shrimp Scampi |
$11.99 |
Baked with garlic and shallots finished with lemon white wine, bread crumbs and parmesan cheese |
| Salad Bar |
$11.00 |
Our salad bar consists of the freshest produce available all soups and salad dressing are made in house. All you can eat soup and salad bar with every entree or as your entree. |
| Braised Beef Stroganoff Over Fettuccini |
$18.00 |
Tender chucks of braised beef tossed in a classic veal reduction finished with sour cream |
| Blackened Chicken Carbonara |
$18.00 |
Bacon, peas and mushrooms tossed in a creamy garlic sauce served over angel hair |
| Roasted Half Chicken |
$18.00 |
Brined then roasted with a chili mango rosemary glaze |
| Bone In Pork Rib Eye 14 oz. |
$20.00 |
Grilled to your liking and finished with a caribbean glaze |
| Andys Pit Bbq Baby Back Ribs |
$23.00 |
Slow braised and then roasted in the oven finished with our house recipe bbq sauce |
| Maple Leaf Farms Roasted Half Duck |
$29.00 |
Caramelized with a mango chutney then finished with a raspberry coulis |
| Grilled Lamb Chops |
$29.00 |
Three 4 oz. new zealand lamb chops grilled and served with mint jelly |
| Grilled Tipsy Salmon |
$20.00 |
Grilled atlantic salmon finished with a teriyaki bourbon glaze |
| Blackened Shrimp Fettuccini Alfredo |
$24.00 |
Tossed in our special recipe alfredo sauce and finished with grape tomatoes |
| Fried Shrimp |
$24.00 |
Five large shrimp breaded in panko bread crumbs and parmesan cheese served with evergladed city sauce |
| Fried Coconut Shrimp |
$24.00 |
Coconut crusted and served with a citrus marmalade |
| North Atlantic Lobster Tail |
$30.00 - $55.00 |
Roasted and served with clarified butter |
| Chop Sirloin 12 oz. |
$19.00 |
With mushrooms and onions |
| Petite Sirloin 8 oz. |
$21.00 |
|
| Sirloin Steak 10 oz. |
$25.00 |
|
| Strip Steak 12 oz |
$28.00 |
|
| Petite Filet 6 oz. |
$30.00 |
|
| Filet Mignon 10 oz. |
$39.00 |
|
| The Prime Minister 8 oz. |
$23.00 |
|
| The Pewter Mug Cut 12 oz. |
$32.00 |
|
| The Big Daddy 16 oz. |
$41.00 |
|
| The Flintstone Cut 20 oz. |
$50.00 |
|
| Braised Beef Stroganoff |
$16.99 |
Braised beef tips tossed with mushrooms and veal glace finished with sour cream served over fettuccini |
| Roasted Half Chicken |
$16.99 |
Roasted with a chili mango rosemary glaze |
| Grilled Chop Sirloin 8 oz. |
$16.99 |
Served with mushrooms and onions |
| Fish and Chips |
$17.99 |
North atlantic cod dipped in beer batter and fried golden brown |
| Half Rack of Baby Back Ribs |
$17.99 |
Slowly cooked then finished with bbq sauce |
| New England Roasted Cod |
$17.99 |
North atlantic cod broiled with carmelized onions, and finished with a white wine lemon butter sauce |
| Grilled Tipsy Salmon |
$18.99 |
Finished with our teriyaki bourbon glaze |
| Petite Sirloin |
$18.99 |
Aged sirloin grilled to perfection |
| Stuffed Salmon |
$19.99 |
Atlantic salmon stuffed with blue crab and finished with bearnaise |
| Prime Rib |
$21.99 |
Our signature slow roasted prime rib |
| Sauteed Mushrooms |
$2.99 |
|
| Sauteed Onions |
$2.99 |
|
| Sauteed Spinach |
$2.99 |
|
| Mashed Potatoes |
$2.99 |
|
| Baked Potato |
$2.99 |
|
| Baked Sweet Potato |
$2.99 |
|
| Creamed Spinach |
$2.99 |
|
| Broccoli |
$2.99 |
|
| Steak Fries |
$2.99 |
|
