Blinchik |
$22.00 |
Braised beef with cabbage and potatoes wrapped in a crepe served with braising reduction |
Duck Confit |
$28.00 |
Warm duck leg confit with a bacon frisee and pickled onion salad |
Onion Soup |
$22.00 |
Caramelized onion soup served with gruyere and parmesan cheese and a crouton |
Lobster |
$35.00 |
Butter-poached lobster served with pickled mango, strawberries and pea shoots |
Traditional Tea Room Red Borscht |
$20.00 |
Pickled red beets, seasonal vegetables and dill in a short rib and bacon broth served with a braised beef pirozhok or boiled potato and sour cream |
RTR Sliders |
$26.00 |
Tasting of three mini pojarski burgers with herb fries. Salmon with avocado, tomato and cucumber with remoulade and pickled onions. Veal with comte cheese, wild mushrooms and melted onions. Kobe beef |
Pelmeni |
$22.00 |
Beef and foie gras-filled dumplings in consomme finished with black truffle oil |
Kobe Burger |
$28.00 |
Grilled kobe beef burger with grilled vidalia onions and maytag blue cheese on garlic sourdough bread served with sweet potato fries |
Crab Cakes |
$28.00 |
Maryland crab cakes topped with crab, lobster and mushrooms, served with apple remoulade |
Vareniki |
$28.00 |
Daily selection of russian-style ravioli |
House Pickled Vegetables |
$18.00 |
Daily assorted vegetables |
Select Cheeses with Seasonal Garnish |
$24.00 |
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Traditional Cheesecake |
$18.00 |
Vanilla cheesecake covered with chocolate curls and fresh berries |
Famous Tea Room Blintzes |
$18.00 |
Cheese and cherry blintzes with vanilla ice cream |
Chocolate Mi-Cuit |
$18.00 |
Chocolate cake with a molten center, cherry ice cream and a grand marnier cherry sauce |
Chocolate Mousse Cake |
$18.00 |
Served with a chocolate hazelnut crunch center |
Creme Brulee |
$18.00 |
Vanilla creme brulee with mixed berries |
Tiramisu |
$18.00 |
Traditional tiramisu with chocolate sauce and chocolate pearls |
Czar's Gold and Caviar Parfait |
$10.00 |
Nougat cream, toasted almonds, chocolate sauce and 24-karat edible gold |
Ice Cream |
$18.00 |
Assorted flavors |
Sorbet |
$18.00 |
Assorted flavors |
Coffee |
$8.00 |
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Espresso |
$8.00 |
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Cappuccino |
$8.00 |
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Cafe au Lait |
$8.00 |
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St. Petersburg Black Tea |
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Citrus, red fruits and caramel |
Anastasia Black Tea |
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Earl grey, lemon and orange blossom |
Earl Grey Black Tea |
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Ceylon black tea with a bergamot flavor |
Darjeeling Black Tea |
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Indian black tea |
Russian Morning Black Tea |
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Russian blend of black chinese and indian tea |
Russian Evening Black Tea |
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Brews very dark and coppery green color almost verging on black with low caffeine |
Troika Black Tea |
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Earl grey, orange and mandarin |
Prince Vladimir Black Tea |
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Citrus, vanilla and spices |
Lapsang Souchong Black Tea |
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Chinese black tea with a smoky flavor |
English Breakfast Black Tea |
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Ceylon tea with a brisk flavor |
Russian Black Tea |
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Soft, smoky blend of keemun, assam, ceylon and formosa oolong teas with a touch of lapsang souchong |
Wuyi Oolong Tea |
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Mild grassy notes with a sweet finish |
Formosa Oolong Tea |
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Slight nutty aroma with a delicate flavor |
Sencha Green Tea |
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Japanese variety with a delicate, grassy aroma |
Hoji Cha Green Tea |
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Japanese green tea roasted over charcoal |
Lung Ching Green Tea |
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Roasted japanese green tea with a nutty aroma |
Winter White Earl Grey |
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Silver budded chinese tea with citrus bergamot oil |
Chamomile |
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Chamomile with delicate sweet notes |
Rooibos Chai |
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South african red bush with indian spices |
Peach & Ginger Twist |
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Slightly spicy with fruity citrus notes |
Mint Verbena |
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Pure peppermint |
Tea of the Day |
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Tea Service |
$10.00 |
Served with the chef's selection of cookies |
Golden Osetra 1oz. |
$295.00 |
|
Sevruga 1oz. |
$275.00 |
|
Russian Osetra 1oz. |
$185.00 |
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Siberian Osetra 1oz. |
$175.00 |
|
Italian White Sturgeon 1oz. |
$180.00 |
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Wild American Hackleback 1oz. |
$95.00 |
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California White Sturgeon 1oz. |
$125.00 |
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American Paddlefish Roe 1oz. |
$105.00 |
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Wild Alaskan Salmon Roe 1oz. |
$60.00 |
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