| Jumbo Lump Crab Cakes |
$17.00 |
with jicama slaw & cilantro lime aioli |
| Tuna Tartare |
$16.00 |
lemon caper aioli, cilantro & geofrette chips |
| Fried Calamari |
$14.00 |
with remoulade sauce |
| Chilled Filet Mignon Over Frissee |
$19.00 |
filet mignon prepared medium rare over frissee, fingerling potatoes, baby tomatoes and red onions in a champagne vinaigrette |
| Three Peppercorn Crusted Tuna |
$17.00 |
with napa cabbage slaw with red onion, red & yellow peppers and a soy lime vinaigrette and black & white seasame seeds |
| Sauteed Prince Edward Island Mussels |
$15.00 |
served in a saffron tomato broth |
| House Cured Tequila Lime Gravlox |
$19.00 |
served with sliced cucumbers, pickled red onions & chive creme fraiche |
| The Iceberg Bowl |
$12.00 |
baby iceberg with maytag bleu, sliced radishes, tomatoes & cucumbers |
| Portobello Ceviche |
$13.00 |
served with mixed greens, chick peas, red onion, toasted cumin & shallot vinaigrette |
| Mixed Greens & Mesclun Salad |
$12.00 |
julienne carrots, chopped hazelnuts, diced tomato & cucumbers with blueberryhazelnut vinaigrette |
| Caesar Salad |
$12.00 |
romaine in our classic dressing |
| Herb Roasted Artichoke Hearts & Baby Arugula |
$13.00 |
with crumbled goat cheese, pine nuts, grape tomatoes & lemon herb vinaigrette |
| Sliced Mozarella & Vine Ripened Tomatoes |
$14.00 |
|
| Oyster Selection |
|
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| Little Neck Clams |
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| Jumbo Lump Crab Cocktail |
$18.00 |
|
| Jumbo Shrimp Cocktail |
$14.00 |
|
| Tupelo Shellfish Towers |
|
shrimp cocktail, jumbo lump crabmeat, oysters, littleneck clams, tuna tartare, chilled mussels and cockles |
| Steak Elvis |
$37.00 |
filet mignon topped with tupelo butter: gorgonzola, goat cheese, chorizo sausage and port wine sauce |
| Filet Mignon |
$35.00 |
|
| Ribeye |
$35.00 |
|
| Sirloin |
$37.00 |
|
| Colorado Rack Of Lamb |
$39.00 |
double chop, bone-in rack of lamb |
| Porterhouse |
$38.00 |
|
| Grilled Sea Scallop Salad |
$27.00 |
fresh spinach, julienne roasted red peppers and carrots grape tomatoes, extra virgin olive oil blood orange-balsamic reduction |
| Wild Alaskan Halibut |
$29.00 |
sauteed asparagus, sweet corn, fava beans and wild mushrooms tomato-caper vinaigrette |
| Chef Selected Seasonal Ravioli |
$22.00 |
|
| Roasted Chicken |
$24.00 |
red potato gratinee & thyme au jus |
| Atlantic Salmon |
$28.00 |
over baby arugula, shaved fennel, orange supremes and snow peas with passion fruit vinaigrette |
| The Steakhouse Vegan Dish |
$21.00 |
steamed spaghetti squash, fava beans, sweet corn quinoa, wheatberry and cracked bulgar wheat tabbouleh red pepper harissa |
| Mac & Brie |
$10.00 |
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| Creamed Spinach |
$10.00 |
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| Sauteed Broccoli Rabe With Garlic |
$10.00 |
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| Haricot Vert |
$8.00 |
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| Sweet Potato Fries |
$8.00 |
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| Mashed Potatoes |
$8.00 |
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| Sauteed Wild Mushrooms |
$8.00 |
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| Herbed House-Made French Fries |
$8.00 |
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