| Petes Calamari |
$11.99 |
French fried, served with marinara and horseradish cocktail sauce. |
| Quesadilla De Pedro |
$8.99 |
Melted chihuahua cheese served with chiles de pedro, pico de gallo and fresh-made guacamole. Add grilled steak $5.00, shrimp $4.00, chicken $3.00 |
| Colossal Shrimp Cocktail |
$3.75 |
Served with cocktail sauce, horseradish and a lemon. (Each) |
| Tomato Olive Bruschetta |
$7.99 |
Garlic crostini topped with kalamata olives, red onions and marinated tomatoes, drizzled with aged balsamic and finished with fresh mozzarella and shaved grana padana cheeses. |
| Blue Point Oysters |
$2.50 |
Freshly shucked with cocktail sauce or rockefeller style. (each) |
| Bbq Glazed Kobe Meatballs |
$11.99 |
Hand formed kobe meatballs glazed with bbq sauce and served over cheddar grits. |
| Maryland Crab Cakes |
$13.99 |
Hand formed jumbo lump crab cake served over petite potato salad, arugula and spicy remoulade. |
| Spinach & Artichoke Fondue |
$9.99 |
Four cheese fondue with garlic, spinach and tender artichoke hearts, served with crostini. |
| Bacon Wrapped Scallops |
$13.99 |
Sweet scallops wrapped in smoked bacon and presented over apple chutney drizzled with whiskey reduction. |
| Escargot |
$12.99 |
baked with a sauce of garlic, shallots, parsley and butter and served with garlic crostini. |
| Seared Tuna Medallions |
$12.99 |
Sesame seared yellowfin tuna served sliced over an asian slaw with wasabi cream and soy ginger dipping sauce. |
| Lobster Bisque |
$4.99 - $7.99 |
Lovingly made and garnished with maine lobster and brunoise of vegetables. |
| Spinach Salad |
$7.99 - $14.99 |
Tender spinach tossed with boiled eggs, red onions, bleu cheese, diced tomatoes, peppered bacon and warm bacon dressing. (Small - serves 1 to 2, large serves 4 to 6). |
| Caprese Salad |
$9.99 |
Slices of vine ripened tomatoes, fresh mozzarella, basil and cabernet vinaigrette drizzled with extra virgin olive oil and aged balsamic. |
| Petes Signature Chopped Salad |
$8.99 - $15.99 |
Bacon, red onions, cucumbers, tomatoes, bleu cheese, asparagus, avocado, broccoli and garlic croutons served with your choice of dressing.(Small - serves 1 to 2, large serves 4 to 6). |
| Baked French Onion |
$6.99 |
Sweet onions simmered in rich beef broth topped with garlic croutons and baked with gruyere and provolone cheeses. |
| Petes House Salad |
$5.99 - $11.99 |
Mixd greens with carrots, red onions, tomatoes, cucumber and croutons. (Small serves 1-2), (large serves 4-6) |
| The Wedge |
$7.99 |
Our signature salad served with chunky blue cheese dressing, tomatoes, cucumbers, and bacon. |
| Classic Caesar |
$6.99 - $13.99 |
Crisp romaine, shaved grana padana and homemade croutons. . (Small serves 1-2), (large serves 4-6) |
| Porcini Dusted Salmon |
$24.99 |
Jail island salmon dusted with porcini powder, pan roasted and presented over a bed of arugula with tomatoes and wild mushroom vinaigrette. |
| Conserva Style Chilean Sea Bass |
$29.99 |
Pan roasted chilean sea bass presented over tomato and red pepper conserva sauce, topped with grilled bermuda onions, drizzled with extra virgin olive oil and balsamic reduction. |
| 1 1/4 Pound Whole Maine Lobster |
$28.99 |
Steamed 1.25 lbs. Maine lobster accompanied by drawn butter and lemon. |
| Pan Seared Day Boat Scallops |
$26.99 |
Pan seared day boat scallops surround fresh fettuccini pasta tossed with saffron cream, leeks, tomatoes, brandy and tender asparagus tips. |
| 10 Oz Australian Cold Water Lobster Tail |
$48.99 |
Steamed australian lobster tail served with drawn butter and lemon. |
| Marinated Yellowfin Tuna |
$25.99 |
Sushi-grade, sesame crusted, served with soy-ginger sauce. |
| Pistachio Crusted Grouper |
$26.99 |
Pan roasted florida grouper encrusted with a pistachio and breadcrumb topping, served over a mustard and lemon butter sauce. |
| Lake Superior Whitefish Picatta |
$26.99 |
Flakey whitefish simmered in a lemon and caper butter sauce, with toasted pine nuts and tomatoes. |
| Alaskan King Crab Legs |
$48.99 |
A full pound of alaskan king crab legs steamed and served with drawn butter and lemon. |
| Jumbo Shrimp Dejonghe |
$27.99 |
A true chicago classic with jumbo shrimp tossed in sherry and garlic butter then baked with tarragon scented breadcrumbs. |
| 3 Oz Filet Trio |
$31.99 |
Three small cuts of the most tender of steaks. |
| 7 Oz Filet Mignon |
$32.99 |
Petite cut of most tender of all steaks. |
| 11 Oz Filet Mignon |
$38.99 |
Large cut of the most tender of all steaks. |
| 16 Oz Bone-In Filet |
$45.99 |
The most tender cut, bone in for added flavor. |
| 18 Oz Kansas City Prime Strip |
$44.99 |
New York strip with bone in for added flavor. |
| 21 Oz Petes Bone-In Rib Eye |
$44.99 |
Our signature item. |
| 14 Oz Prime Ny Strip |
$41.99 |
Boneless, tender cut full of flavor. |
| 12 Oz Free Range Bison Ny Strip |
$29.99 |
Lean and full of flavor. |
| 10 Oz Prime Sliced Sirloin |
$24.99 |
The most flavorful of all the loin cuts served sliced. |
| Kobe 26 Oz Tomahawk |
$64.99 |
Kobe beef comes from the renowned wagyu cattle raised in strict japanese traditions. |
| 14 Oz Berkshire Pork Chop |
$24.99 |
Berkshire pork comes from one of britains most exceptional pigs; acclaimed for its marbling, flavoring and juiciness. |
| Colorado Domestic Lamb Porterhouse |
$28.99 |
Domestic, grass fed, free range lamb from colorado offering extraordinary flavor and tenderness. |
| 14 Oz Strauss Veal Chop |
$36.99 |
From the highly esteemed strauss meadow reserves, milk fed and passionately maintained to produce an exquisite flavor and texture. |
| 14 Oz Queen Cut |
$25.99 |
|
| 18 Oz King Cut |
$30.99 |
|
| 22 Oz Prime Minister |
$36.99 |
|
| Parmesan Crust |
$1.99 |
|
| Bordelaise Reduction |
$1.99 |
|
| Chimichurri Style |
$1.99 |
|
| Oscar Style Additional |
$3.00 |
|
| Melted English Stilton & Caramelized Onions |
$1.99 |
|
| Herb Roasted Forest Mushrooms |
$1.99 |
|
| Spicy Blackened & Blue Cheese |
$1.99 |
|
| Apple Chutney & Jameson Whiskey Sauce |
$1.99 |
|
| Au Poivre & Cognac Reduction Style |
$1.99 |
|
| Bearnaise Sauce |
$1.99 |
|
| Hollandaise Sauce |
$1.99 |
|
| Horseradish Crust |
$1.99 |
|
| Petes Signature BBQ Ribs |
$24.99 |
A full slab of baby back ribs rubbed with our spice blend and cooked until it falls off the bone. Basted with bbq sauce and accompanied by coleslaw.. |
| Veal Parmesan |
$28.99 |
Parmesan breaded veal chop topped with rich marinara and fresh mozzarella cheese accompanied by fresh fettuccini marinara. |
| Petite Wellingtons |
$34.99 |
Two classically prepared wellingtons with our 3 oz filets, mushroom duxelle and creamy liver pate. Available medium-rare or medium-well. |
| Lobster Mac -N-Cheese |
$21.99 |
Cavatappi pasta sauteed with sundried tomatoes, sweet english peas and asparagus, tossed in a creamy four-cheese sauce with maine lobster and baked until golden brown. |
| Chicken Parmesan |
$21.99 |
Parmesan breaded chicken breasts topped with rich marinara and fresh mozzarella, accompanied by fresh fettuccini marinara. |
| Chimichurri Steak |
$25.99 |
Prime skirt steak marinated and served with our house chimichurri sauce. |
| The Prime Burger USDA |
$8.99 |
Prime ground beef patty, seasoned and grilled to perfection. Add for $1.00: american, gruyere, english stilton, cheddar, aged-provolone, swiss, or bleu cheese. |
| Blackhouse Burger |
$10.99 |
Prime burger with melted cheddar, bbq sauce, pepper-crusted bacon and crispy onion rings. |
| Juicy Lucy |
$10.99 |
Our most popular handmade burger! Prime burger stuffed with american, bleu or swiss cheese. |
| Black & Bleu |
$10.99 |
Blackened prime burger topped with melted bleu cheese and crispy fried onion rings, served on dark rye bread. |
| Crab Louis |
$17.99 |
Sweet crab meat tossed with louis dressing, ripe tomatoes, cucumbers, sweet peppers and asparagus, served in an iceberg bowl. |
| Petes Screamin Prime Steak Sandwich |
$11.99 |
Toasted french bread with grilled skirt steak topped with spicy remoulade, grilled onions and mushrooms then smothered in melted provolone cheese. |
| Prime Rib Dip |
$13.99 |
Prime rib piled on a crusty French roll with melted Provolone cheese and served with au jus for dipping. |
| Provolone Chicken Sandwich |
$8.99 |
Grilled chicken breast topped with provolone cheese, grilled onions and mushrooms served on a toasted bun. |
| Mary Robinson |
$10.99 |
Fresh baked tomato focaccia with roasted red peppers, asparagus, grilled eggplant and portobello mushroom, topped with fresh mozzarella and basil pesto. |
| Lobster Cobb |
$24.99 |
Sweet maine lobster, avocado, tomatoes, smoked bacon, strawberries, boiled eggs, bleu cheese and red onions, with your choice of dressing. |
| Sweet Potato Fries |
$4.99 - $7.99 |
|
| Roasted Red Potatoes |
$4.99 - $7.99 |
|
| Garlic Mashed Potatoes |
$4.99 - $7.99 |
|
| Three Cheese Potato Cake |
$4.99 - $7.99 |
|
| Parmesan Creamed Spinach |
$4.99 - $7.99 |
|
| Horseradish Cole Slaw |
$4.99 - $7.99 |
|
| Jumbo Baked Potato |
$4.99 - $7.99 |
Only available in one size. |
| Thick Cut Onion Rings |
$4.99 - $7.99 |
|
| Hand Cut Fries |
$4.99 - $7.99 |
|
| Garlic Broccoli |
$4.99 - $7.99 |
|
| Steamed Asparagus |
$4.99 - $7.99 |
|
| Sauteed Spinach & Mushrooms |
$4.99 - $7.99 |
|
| Loaded Baked Potato |
$4.99 - $7.99 |
(Add $2), only available in one size. |
| Baked Mac & Cheese |
$4.99 - $7.99 |
|
| 3 Oz South African Cold Water Lobster Tail |
$12.00 |
|
| 10 Oz Australian Cold Water Lobster Tail |
$36.00 |
|
| Shrimp Dejonghe |
$9.00 |
|
| 1 1/4 Lbs Whole Maine Lobster |
$20.00 |
|
| Two Jumbo Lump Crab Cakes |
$8.00 |
|
| Two Bacon Wrapped Scallops |
$6.00 |
|
| Alaskan King Crab Legs |
$14.00 |
|
