| Oysters on the Half Shell (6) |
$14.50 |
we serve only large farm raised oysters from government inspected waters |
| Oysters Rockefeller (4) |
$14.00 |
topped with spinach, parmesan and bacon |
| Charbroiled Oysters |
$14.00 |
Broiled in garlic butter, parmesan, breadcrumbs and pepper |
| Stone Crabs |
$ |
(in season) |
| Shrimp |
$17.50 |
colossal u-7 to u-10's with cocktail or remoulde sauce |
| Seafood Platters |
$ |
a selection of our appetizers for 4 or more people |
| Lobster Cocktail Remoulade |
$ |
|
| Baked Shrimp |
$18.50 |
colossals with garlic butter, parmesan and bread crumbs |
| New York Prime's Classic Shellfish Bisque |
$11.00 |
|
| Jumbo Lump Crab Meat |
$18.50 |
cocktail or remoulade sauce |
| Carpaccio |
$14.00 |
prime beef tenderloin |
| New York Style Thick Cut Sizzling Bacon |
$6.00 |
By the slice served with Brooklyn French |
| Petite New York Strip |
$39.00 |
|
| New York Strip |
$49.50 |
|
| Bone-in Rib Steak |
$58.00 |
|
| Sliced Edge Of Rib Steak |
$37.50 |
with onion straws |
| Center Cut Filet |
$59.50 |
barrel cut |
| Petite Filet |
$43.00 |
barrel cut |
| Porterhouse for Two |
$97.50 |
|
| Chopped Steak of Prime, Aged Beef |
$29.50 |
|
| Triple Cut Lamb Chops |
$49.50 |
|
| Double Rib Veal Chop |
$49.00 |
|
| Garlic Chicken |
$23.50 |
|
| Salmon |
$29.00 |
topped with sauteed portobello mushrooms |
| Pan Sauteed Redfish with Crabmeat |
$ |
|
| Sea Bass |
$ |
|
| Live Lobster |
$ |
3 to 13 lbs. |
| Stone Crabs |
$ |
large, jumbo or colossal (october 15 - may 15) |
| Beefsteak Tomatoes And Onions |
$12.00 |
served with "Brooklyn french" dressing |
| Hearts of Lettuce with Sliced Tomato |
$12.00 |
|
| New York Prime's Chopped Italian Salad |
$12.00 |
onions, tomatoes, red, yellow and green peppers, hearts of palm, anchovies, almonds, olive oil and bleu cheese |
| Caesar |
$12.00 |
|
| Creamed, Steamed or Garlic Spinach |
$12.00 |
|
| Sauteed Mushrooms |
$12.00 |
|
| Sauteed Onions |
$12.00 |
|
| Asparagus With Hollandaise |
$12.00 |
|
| Southwest Creamed Corn |
$11.00 |
|
| Onion Straws |
$12.00 |
|
| Onion Rings |
$12.00 |
|
| Steak Cut French Fries |
$12.00 |
|
| 1/2 Onion Rings and 1/2 Fries |
$13.00 |
|
| Hash Browns |
$12.00 |
|
| Lyonnaise |
$13.00 |
hash browns with onions |
| Cheese Mashed Potatoes |
$11.50 |
|
| Giant Baked Potato - 1 Pound Loaded |
$7.50 |
fresh bacon, chives, sour cream and butter |
| Fettuccine Alfredo "The Recipe" |
$13.50 - $19.50 |
|
| Cheesecake |
$11.00 |
Shipped direct from the Carnegie Deli |
| Cinnamon Walnut Apple Pie |
$11.00 |
Served with vanilla ice cream |
| White Chocolate Banana Cream Pie |
$12.00 |
|
| Key Lime Pie |
$10.00 |
|
| Seasonal Berries with Cream |
$ |
|
| Chocolate Chip Cookie |
$8.00 |
Served with vanilla ice cream |
| Gigantic Chocolate Cake |
$28.00 |
All of our desserts are big - this table size dessert is gigantic! Served with vanilla ice cream |
| The Saturday Sundae (Serves 4) |
$ |
Reese's Peanut Butter Cups, Heath Bars, Butterfingers, chocolate chips, pecans, almonds, chocolate sauce, whipped cream and a cherry on top |
