| Casa Tua Tuna Tartare |
$20.00 |
|
| Jamon Iberico De Bellota |
$42.00 |
|
| Burrata |
$20.00 |
with organic tomato salad |
| Beausoleil Oysters |
$22.00 |
|
| Arugula And Baby Artichokes Salad |
$16.00 |
with shaved parmesan cheese |
| Taylor Bay Scallops |
$20.00 |
with ligurian olive oil |
| Branzino Carpaccio |
$16.00 |
with pink grapefruit and toasted hazelnuts. |
| Grilled Octopus |
$18.00 |
borlotti beans, celery and red radish |
| White Asparagus |
$23.00 |
wrapped in speck and uovo fritto with black truffle dressing. |
| Ricotta Cavatelli |
$22.00 |
with organic tomato sauce and basil |
| Tagliolini |
$38.00 |
with creme fraiche and caviar |
| Pappardelle Lamb Ragu And Pistacchio Crumble |
$24.00 |
|
| Agnolotti |
$33.00 |
stuffed with braised wagyu beef and parmesan cheese fonduta |
| Tagliatelle |
$24.00 |
with mix mushroom, summer truffle and parmesan cheese fonduta. |
| Black Gnocchetti |
$24.00 |
with baby seppioline and roasted tomatoes. |
| Trofie |
$22.00 |
with pesto all a genovese and haricot verts. |
| Risotto Champagne |
$26.00 |
with beausdeil oysters. |
| Beef Tenderloin |
$46.00 |
with foie gras, toasted hazelnuts and leeks |
| Seared Branzino |
$38.00 |
with black olives, cherry tomatoes, roasted artichokes & asparagus |
| Seared Lamb Chop |
$40.00 |
with potato millefoglie, spinach, butternut squash chutney and orange reduction. |
| Veal Chop |
$42.00 |
with fingerling potatoes and perigord sauce. |
| Grilled Salmon |
$35.00 |
with fennel, orange puree and insalata estiva. |
| Grilled Wagyu Skirt |
$38.00 |
with baby cipolline onions and roasted mini sweet bell peppers. |
| Seared Turbot |
$38.00 |
with celery roots pure', fresh sauteed porcini and saffron sauce. |
| Honey Glazed Duck Breast |
$38.00 |
with vanilla turnips riso venere and peaches. |
| Daily Chef Cheese Selection |
$18.00 |
|
| Tiramisu Casa Tua |
$12.00 |
|
| Wild Strawberry Crostatina |
$12.00 |
with mascarpone ice cream |
| Apple Sfogliatina |
$12.00 |
with vanilla ice cream |
| Rosemary Creme Brulee |
$12.00 |
with kiwi carpaccio and red currants berries |
| Chocolate Meringa |
$12.00 |
with banana passion sorbet |
| Wild Berries |
$12.00 |
with strawberry consomme and yogurt gelato |
| Warm Chocolate Meltdown |
$12.00 |
with caramelized bananas |
| Millefoglie |
$12.00 |
with hazelnut and chocolate cream, chantilly and wild berry coulis |
| Miky's Chocolate Mousse |
$12.00 |
|
