| Affettati Misti Italiani Con Mozzarella di Bufala Caprese e Melone Servito Con Caponata |
$16.00 |
Italian thinly sliced cured meat with buffalo mozzarella caprese, melon and sicilian caponata |
| La Caprese, Mozzarella di Bufala Con Pomodori e Basilico Fresco |
$14.00 |
Caprese of buffalo mozzarella, vine ripe tomatoes and basil julienne with extra virgin olive oil |
| Prosciutto San Daniele Invecchiato 24 Mesi Con Burrata Fresca |
$18.00 |
Aged for 24 months prosciutto san daniele with fresh burrata |
| Calamari, Gamberi, Zucchine e Funghi Fritti Con Salsa di Pomodoro Piccante |
$14.00 |
Crispy flash fried calamari, prawns, fresh zucchini and mushrooms with a spicy tomato sauce |
| Carpaccio di Manzo Con Rucola, Parmigiano e Olio al Tartufo |
$16.00 |
Beef carpaccio with arugula, parmesan cheese and truffle olive oil dressing |
| Tartar di Tonno Con Pomodoro, Avocado, Salsa di Teriyaki e Cipolle |
$17.00 |
Tartar of fresh ahi tuna with tomato, avocado, fresh basil, teriyaki glaze and onions |
| Gamberi Impanati al Cocco Serviti Con Mango e Avocado in un Cestino di Patate e Salsa Rosa |
$12.00 |
Coconut breaded shrimp over mango, avocado and frisee salad, with sweet and spicy sauce |
| Parmigiana di Melanzane Condita al Pesto Leggero |
$13.00 |
Baked eggplant parmigiana garnished with basil pesto |
| Capesante Scottate in Padella Con Bastoncini di Verdure e Salsa Allo Zafferano |
$15.00 |
Seared scallops with vegetable sticks in a saffron sauce |
| Insalatina Mista Con Aceto Balsamico e Pomodori Ciliegia |
$6.00 |
Mixed leaf salad with shaved carrots, balsamic vinegar dressing and cherry tomatoes |
| Insalata di Indivia Belga, Noci Tostate e Gorgonzola in Salsa Dijon |
$11.00 |
Belgian endive and gorgonzola cheese salad, dijon mustard dressing and toasted walnuts |
| Insalata di Cesare Con Crostini di Pane e Focaccia |
$7.00 |
Caesar salad with hearts of romaine lettuce and croutons add chicken $3.00 add shrimp $4.00 add salmon $5.00 |
| Tricolore di Indivia, Radicchio e Rucola Con Parmigiano e Pinoli in Salsa al Limone |
$9.00 |
Radicchio, endive and arugula salad with parmesan cheese, pine nuts, lemon dressing |
| Insalata di Spinaci Con Mele e Caprino |
$10.00 |
Baby spinach salad with green apple, almonds, warm goat cheese, apple vinegar |
| Aragosta in Insalata di Verdure Alla Vinaigrette di Scalogno |
$15.00 |
Maine lobster on a bed of mixed greens and vegetables with a shallot vinaigrette dressing |
| Penne Allarrabbiata |
$12.00 |
Penne pasta in a spicy tomato sauce finished with extra virgin olive oil |
| Ravioli di Manzo Alla Massaia Con Salsa di Funghi Profumati |
$18.00 |
Ravioli stuffed with braised beef, veal and spinach in a sauce of mushrooms cream sauce |
| Ravioli di Ricotta e Spinaci al Burro e Salvia Con Scaglie di Toma |
$15.00 |
Homemade ricotta and spinach ravioli in a light butter sage sauce, served with toma cheese shavings |
| Tortellini di Manzo alla Crema di Parmigiano Invecchiato 24 mesi, Prosciutto e Piselli |
$16.00 |
Beef tortellini in a 24 months aged parmesan cheese sauce with green peas and prosciutto |
| Pappardelle al Telefono Con Pomodoro, Mozzarella e Basilico |
$13.00 |
Pappardelle with mozzarella cheese, fresh basil in a tomato cream sauce |
| Spaghetti Alla Bolognese Fatti in Casa |
$16.00 |
Home made spaghetti in a classic slow braised bolognese meat sauce |
| Spaghetti Con Aragosta, Come in Costa Smeralda |
$23.00 |
Spaghetti with fresh maine lobster and cherry tomatoes |
| Linguine Alle Vongole Veraci |
$20.00 |
Linguine with clams, extra virgin olive oil, flavored with basil and grape tomato |
| Linguine Fra Diavolo Con Gamberi in Salsa di Pomodoro Piccante |
$21.00 |
Linguine pasta with shrimp in a spicy fresh tomato sauce add lobster $4.00 |
| Gnocchi di Patate Alla Crema Delicata di Pesto Alla Genovese |
$15.00 |
Potato dumpling in a basil pesto sauce |
| Lasagna Tradizionale Alla Bolognese |
$18.00 |
Oven baked lasagna with traditional bolognese sauce |
| Risotto Milanese Con Funghi |
$16.00 |
Traditional saffron risotto with sauteed mushrooms |
| Orzotto AllAragosta e Burratina |
$18.00 |
Risotto style barley with maine lobster, fresh tomato and burrata cheese |
| Minestrone di Verdure Classico |
$6.00 |
Vegetable minestrone drizzled with basil pesto bices fresh home made pasta gluten free pasta available upon request spaghetti only. |
| Toasted Provolone Cheese and Ham Sandwich |
$12.00 |
With arugula, mustard and yogurt mayonnaise |
| Tomato, Mozzarella, Basil and Prosciutto Ciabatta Sandwich |
$12.00 |
|
| Chicken Milanese Sandwich |
$12.00 |
With tomato, lettuce and avocado |
| Grilled Salmon |
$12.00 |
With romaine lettuce, and anchovies parmesan dressing |
| Flatbread |
$6.00 |
With tomatoes and mozzarella cheese. Add chicken $3.00. Add shrimp $4.00. Add salmon $5.00 |
| Branzino Cotto Sul Cedro Con Pomodorini di Pachino e un Contorno di Vegetali Alla Griglia |
$28.00 |
Fresh mediterranean sea bass grilled on a cedar wood plank and finished with a grape tomato, balsamic truffle vinaigrette and a side of grilled vegetables |
| Filetto di Tonno alla Siciliana Con Caponata di Verdure |
$23.00 |
Seared ahi tuna with red onions, cappers, black olives, tomatoes, fresh oregano and white wine served with a sicilian caponata |
| Scaloppine di Salmone al Prosecco Con Tartufo Nero e Risotto al Limone e Rosmarino |
$21.00 |
Thinly sliced wild salmon scaloppini,with black truffle and white wine sauce on lemon rosemary risotto |
| Zuppetta di Mare Con Crostini di Pane all'Aglio |
$15.00 |
Mixed seafood soup in a lightly spiced tomato sauce served with garlic croutons |
| Flash Fried Grouper Filet |
$16.00 |
Served with mashed potato and grilled asparagus |
| Breaded Chicken Breast Milanese Style |
$17.00 |
Served with arugola salad and cherry tomato in a lemon dressing or chicken parmigiana |
| Ossobuco di Vitello Con Risotto Alla Milanese |
$39.00 |
Braised veal shank ossobuco with saffron risotto |
| Nodino di Vitello da Latte Alla Griglia Con Morbidezza di Patate, Spinaci e Salsa ai Funghi |
$36.00 |
Grilled 14oz organic milk feed veal chop in a mushroom sauce served with country roasted potato and sauteed spinach |
| Costoletta di Vitello da Latte Alla Milanese Con Rucola e Pomodorini |
$37.00 |
Milk fed veal milanese with arugula and cherry tomato salad in a balsamic vinegar dressing |
| Filetto di Manzo in Salsa al Barolo, Asparagi, Patate Arrosto e Carotine |
$35.00 |
8oz roasted beef tenderloin in a barolo wine sauce, asparagus, roasted potatoes and baby carots |
| Scaloppa di Vitello Con Funghi Selvaggi e Patate al Forno o Salsa Piccata |
$24.00 |
Sauteed veal scaloppini with wild mushroom sauce and roasted potato or piccata sauce |
| Pollo Farcito Con Prosciutto Cotto e Mozzarella |
$21.00 |
Chicken breast rolled and stuffed with ham and cheese, sage served with sauteed spinach and mashed potato |
| Grilled Swordfish |
$18.00 |
In a lemon and white wine sauce |
| Cappellini |
$18.00 |
In a basil pesto sauce |
| Grilled Chicken Paillard and Penne Pasta |
$18.00 |
With slow braised bolognese meat sauce |
| Grilled Salmon and Vegetables and Potato Dumpling |
$18.00 |
In a marinara sauce and fresh basil |
| More Satisfy Your Sweet Tooth |
$2.00 |
Chefs dessert of the day |
| Sauteed Spinach |
$6.00 |
|
| Grilled Vegetables |
$6.00 |
|
| Fresh Herb Scented Mashed Potatoes |
$6.00 |
|
| Roasted Country Potatoes |
$6.00 |
|
| French Fries |
$6.00 |
|
| Parmesan Creamed Spinach |
$6.00 |
|
| Sicilian Caponata |
$6.00 |
|
| Penne Tomato Sauce |
$6.00 |
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